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Lot 256
A 19th century French gilt-metal mounted ruby glass vase and cover, cylinder reservoir, scrolling twin-handles cast with fruiting vine, domed cover with cornucopia finial and pierced with stiff acanthus and foliage, lotus capped pedestal, shaped base cast with C-scrolls and foliage, 23cm high, c.1860
Lot 169
A quantity of early 19th Century Copeland Spode dinner ware of floral design with Royal Blue border and red rim. Comprising: 2 Octagonal shaped meat plates, 4 dinner plates, 4 soup bowls, 2 side plates, a dessert plate and a lidded sauce tureen complete with saucer and gold pine cone finial and handles.
Lot 1162
Regency bracket clock with gilt metal pineapple finial, fluted top, painted dial, signed - Baker London, fusee movement in brass inlaid case with gilt brass cornucopia side handles and gilt brass pierced grills, on gilt ball feet, 46cm high (pendulum present), on original brass mounted mahogany wall bracket
Lot 200
Contemporary silver four piece tea set - comprising teapot of compressed baluster form, with fruitwood loop handle, hinged cover with cut-card leaf decoration and turned wooden finial on a circular domed base, matching hot water jug, sugar and cream jug (London 1957), Edward Barnard & Sons Ltd., together with a similar coffee pot with matching decoration and stained handle and finial (London 1976), same maker. All at approximately 68ozs, teapot 24cm across (5)
Lot 201
Contemporary silver five piece bachelor tea and coffee set - comprising teapot of compressed baluster form, with originally stained loop handle, hinged cover with reeded border and turned finial on a circular base, matching coffee pot, hot water jug, sugar and cream jug (London 1979), Edward Barnard & Sons Ltd. All at approximately 35ozs, teapot 19.5cm across
Lot 220
1930s silver three piece tea set of oval form, with reeded borders, fruitwood loop handle and hinged domed cover with turned wooden finial on an oval base in the Georgian style, matching sugar and cream jug, stamped on base 'Harrods Hand Wrought' (London 1937), maker - R.W.B. All at approximately 27ozs, teapot 25cm across
Lot 256
1920s three piece silver tea set - comprising teapot of compressed baluster form, with faceted panels, angular ebony handle and hinged domed cover with turned ebony finial, on four bun feet, matching sugar and cream jug (Birmingham 1920 / 1921), maker - S.B. & S. Ltd., together with a pair Georgian silver sugar tongs. All at approximately 30ozs, teapot 26.5cm across (4)
Lot 309
1930s silver three piece tea set - comprising teapot of faceted form, with angular ebony handle and hinged faceted cover with ebony finial on hexagonal base, matching sugar and cream jug (London 1930 / 1932), Mappin & Webb, together with a pair of late Victorian silver sugar tongs (Sheffield 1899). All at approximately 34ozs, teapot 27cm across
Lot 349
Late Victorian silver spirit kettle of baluster form, with embossed scroll and floral decoration, bird-head spout, silver handle with ivory insulators and hinged domed cover with eagle finial, separate stand and burner (Sheffield 1898), maker's mark Gothic - I. & T. All at approximately 53ozs, 39cm overall height (3)
Lot 350
Fine quality Victorian silver four piece tea set - comprising teapot of baluster form, with rococo scroll and foliate decoration and engraved armorial, decorative scroll handle with ivory insulators, stylised bird spout and hinged domed cover with turban finial on four foliate paw feet, matching coffee pot, sugar and cream jug (London 1859), maker - W.S., undersides stamped - A. B. Savory & Sons London. All at approximately 92ozs, teapot 27.5cm across
Lot 359
Victorian three piece silver tea set - comprising teapot of baluster form, with engraved monogram and panels of Gothic-style decoration, interspaced with embossed flowers, silver scroll handle, with ivory insulators, hinged domed cover with similar decoration and turban finial, on a circular bead-edged base, matching sugar and cream jug (London 1860), Edward & John Barnard, together with an associated pair of sugar tongs with similar decoration and same monogram (London 1861), George Adams. All at approximately 44ozs, teapot 20cm overall height (4)
Lot 3
A George III silver oval tea pot, the domed lid and body engraved with bands of oval cartouche and leaf and floral ornament, with fruitwood C-scroll handle and finial, 6.5ins high, and matching oval stand on four panel feet, 7ins x 5.25ins, by Joseph Scammell, London 1794 (gross weight 21ozs - monogrammed)
Lot 63
A George VI silver sugar caster, the pierced dome cover with moulded finial, moulded girdle to body, on circular footrim, 8.25ins high, by Edward Barnard & Sons Ltd, London 1937, and a selection of other silver, silver mounted and silvery metal items, various (combined weighable silver 20ozs)
Lot 647
An early 19th Century tortoise shell rectangular two-division tea caddy, the domed top inlaid with pewter and ivory stringings, with ball finial and rounded corners, the interior with two lidded compartments, on brass ball feet, 6ins wide x 4ins deep x 6.75ins high (with slight damage and interior relined) Note: Please be aware that according to CITES Regulations, it will be necessary to acquire an export licence to export this lot of ivory outside the EU. It will NOT be possible to export this lot of ivory to the USA
Lot 65
A George V silver baluster shaped tea pot with shaped rim, ebonised scroll handle and replacement finial, on paw feet, 6.5ins high, by Robert Pringle & Sons, London 1913 (weight 14ozs), a set of six late Victorian silver gilt tea spoons and matching sugar tongs with figural pattern finials, London 1897, in fitted case, and a small selection of other silverware (combined weight 9ozs)
Lot 254
AN EDWARDIAN DOMED CIRCULAR INKWELL with a flat cover and three c-shaped flying buttresses (glass liners) by West and Sons, Dublin 1907 and an Edwardian sugar caster with three scroll handles, a domed cover & knop finial, maker's mark partly unclear, Chester 1906; the latter 7.5" (19 cms) high; 17.8 oz (2)
Lot 259
AN EARLY VICTORIAN IRISH LARGE EWER OR JUG in the form of a vase with an ivory-insulated foliate scroll handle, the body decorated in high relief with stiff leaves & a floral frieze, the upper neck & spout chased and shaped to resemble a shell, the cover similarly decorated, capped by a bunch of grapes finial, resting on a matted, rising circular foot with embossed shells & grapes, by Robert W. Smith, Dublin 1837; 13.75 (35 cms) high; 50.4 oz
Lot 263
AN EARLY GEORGE III BALUSTER HOT WATER JUG with domed cover, fluted knop finial and a cane-insulated, scroll handle, the upper & lower body & cover with repousse-work swirl fluting, flowers & beading, collet foot, by Thomas Whipham & Charles Wright, London 1766; 10.5" (26.8 cms) high; 20.8 oz
Lot 315
AN EDWARDIAN SMALL CIRCULAR SALVER with a reeded rim, a pierced border & pierced bracket feet, by T. Bradbury & Sons, London 1908 and a circular muffin dish & cover with drop-in liner and a faceted ball finial, by Roberts & Belk, Sheffield 1930; the salver 8" (20.5 cms) diameter; 30.2 oz (2)
Lot 343
A WILLIAM IV IRISH BUTTER DISH & COVER on stand with decorative borders, twin handles and a clear glass liner, the dish with a repousse-work frieze and two cartouches; one with an engraved coat of arms, the cover with a matted husk border & a flower finial, by Robert Smith, Dublin 1831; the base 7.4" (18.8 cms) diameter; 30.85 oz weighable silver
Lot 348
A GEORGE IV IRISH COFFEE POT of baluster form with repousse-work decoration incorporating eagles, flowers, fruit & scrolls, with a cartouche on each side; one crested, the other crested & inscribed "Jane Eyre of Sandford, relick of Samuel Orr of Brickworth House Co. Wilts to Samuel Orr", the domed cover with a flower finial, by William Nowland, Dublin 1827; 10.25" (26 cms) high; 32.6 oz
Lot 431
A LATE 19TH CENTURY INDIAN EWER of vase form with a waisted neck, domed foot & scroll handle, the whole profusely decorated in low relief with hunting scenes, including various animals and men on horseback with lances amongst floral scrollwork, the dome cover with a cast horseman finial, the foot unscrewing for travelling purposes, unmarked, Bhuj, Cutch. c.1875; 12.75" (32.3 cms) high; 33.85 oz
Lot 432
A GEORGE III IRISH PROVINCIAL COFFEE POT of baluster form with a domed, circular pedestal foot, a domed cover with bud finial and embossed decoration with a cartouche on each side; one crested, engraved under the foot with the initials "EL" and the scratchweight "35-11", by William Reynolds Snr, Cork (WR conjoined, STERLING) 1760-65; 13" (33 cms) high; 38.1 oz *Crest of Gort, probably for Charles Vereker, 2nd Viscount Gort (1768-1842) **Provenance: John Prendergast, 1st Viscount Gort (1741-1817) and by descent to his nephew Charles Vereker, 2nd Viscount Gort (1768-1842) and by descent. Christies London 27 Nov.1985. Ex lot 205.
Lot 464
A MID 20TH CENTURY CIRCULAR BISCUIT BOX OR CADDY with "Celtic" borders and handles and a pull-off cover with an ivory finial, together with a pair of oval bonbon dishes to match, all by Reid & Sons Ltd. (of Newcastle upon Tyne), hallmarked London 1938; the box 5.5" (14 cms) high; 26.2 oz (3)
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116061 item(s)/page