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Lot 150
Fifty five pieces of Waterford crystal Kenmare pattern, (1968 discontinued in 2017), including eight red wine glasses, eight hock glasses, six white wine glasses, nine liquor glasses 5", eight liquor glasses 51/2", two sherry glasses, six whisky tumblers and eight port glasses, unboxed. (*cr)Condition ReportMinor chips to the rim of three red wine glasses.
Lot 151
19th Century English glass, including six amber ribbed wine glasses circa 1820, peacock blue wine glass circa 1840, amethyst wine glass circa 1800, amethyst finger bowl, two Stourbridge Victorian glasses circa 1855, yellow wine decanter and stopper circa 1820, green oil bottle circa 1780-90, light amber finger bowl circa 1830, various other glasses circa 1820, set of six double lipped wine glass coolers possibly made in Stourbridge circa 1820, together with a blue Whitefriars candlestick.
Lot 275
Continental porcelain four branch candelabra. The figurative stems modelled as a floral encrusted tree trunk surrounded by three putti imbibed with wine, approx 34 cms, blue underglaze mark. Condition Report Small area of loss to petal, another repair to a petal and a loss to the tip of one finger.
Lot 336
AUTOGRAPHS A collection of mounted photograph and signature combos, including Boris Karloff as Frankenstein, George Clooney and Quentin Tarantino in From Dusk Till Dawn, David Carradine and Keye Luke in Kung Fu, Peter Sallis, Bill Owen and Brian Wilde in Last of the Summer Wine (with certificate of authenticity from BD Autographs) etc. Note: authenticity cannot be guaranteed. Condition Report:Available upon request
Lot 24
A pair of 1970s hallmarked silver rimmed wine coasters with a cased set of six 800 silver tea spoons. The wine coasters each having a hardwood base with silver pierced rim. Hallmarked for London, 1970. Makers mark CSR Ltd. The cased set of tea spoons marked 800. Combined weight approx 483.9g. Measures approx 12.5cm diameter (coaster) / 11cm (length of spoon).
Lot 639
A Regency (circa 1820) mahogany wine cooler. Of sarcophagus shape with brass laurel wreath ring handles to the sides, raised on four lion's paw feet with casters. The locking lid (key present) opening on a brass saw-tooth ratchet stay to reveal a metal lined interior with brass draining plug. H 51cm, W 63cm, D 46cm.
Lot 60
A GEORGE II/III EIGHT-DAY LONGCASE CLOCK MOVEMENT AND DIALTHE ARCH WITH A SIGNTURE BOSS ENGRAVED FOR THOMAS PEIRCE, BRISTOL, MID 18th CENTURYThe five pillar rack and bell striking movement with anchor escapement for regulation by seconds pendulum, the 12 inch brass break-arch dial with subsidiary seconds dial and herringbone border engraved calendar aperture to the matted centre within applied silvered Roman numeral chapter ring with fleur-de-lys half hour markers and Arabic five minutes beyond the minute track, with scroll-pierced blued-steel hands and twin bird and urn cast spandrels to angles, the arch centred with a silvered boss engraved Thomas, Peirce, Bristol within a concentric foliate band and moulded brass bezel flanked by dolphin and foliate scroll cast mounts, (no lines or pulleys).43cm (17ins) high, 30.5cm (12ins) wide excluding the loose seatboard, 15cm (6ins) deep including crutch. Thomas Pierce is recorded in Moore, A.J. CLOCKMAKERS OF BRISTOL 1650-1900 as the second clockmaker with this name who worked in Bristol 1732-93. He was apprenticed to Joseph Smith in 1732 and first worked from 48 Wine Street 1739-45 and then 57 Corn Street from 1761. The arch of the dial of the present lot shows evidence of originally been designed with apertures for a 'rocking-eye' automaton; these are now mostly filled and concealed behind the signature boss signed for Thomas Pierce. Whether this was executed as a 'rethink' by Pierce at the time of making, or a modification undertaken at a later date, is not known.
Lot 7303
A circa mid to late 19th Century manuscript cookery receipt book, 25 pages of m/s cookery recipe entries, including lemon pudding, Bath buns, Canterbury pudding, Manchester pudding, Colts foot wine, peppermint cordial etc, plus a circa late 19th/early 20th Century m/s cookery receipt book, 64 pages of m/s entries, some remedies and domestic receipts at end, plus a 19th Century m/s book of notes, m/s cover title "To America and Back, notes by the way, with thoughts about the Country and People", 96 pages of m/s entries, c.1869, + 1 other 19th Century m/s book (4)
Lot 116
Four silver escutheon wine labels, comprising: one by John Harvey I, London circa 1740 (maker and standard only, entered this mark 7th February 1738), engraved MOUNTAIN within fruiting vine, 5.5cm (2 1/4in) wide; two similar, unmarked, engraved MADEIRA and CLARET; one plain, unmarked, engraved WHITE WINE beneath a crest; together with a shaped rectangular label by Alfred Godfrey, London 1903, pierced MARSALA (5)
Lot 112
Six silver wine labels, comprising: canted-rectangular with a vacant shield above by Thomas Phipps & Edward Robinson, London 1793, engraved PORT, 4.5cm (1 3/4in) long; canted-rectangular engraved with shells by William Knight II, London 1828, engraved MADEIRA; canted-rectangular by Elizabeth Morley, London 1796, engraved MADEIRA; canted-rectangular by John Reily, London 1808, engraved HOCK; canted-rectangular, unmarked, engraved BRANDY; kidney shape for a noggin by Hukin & Heath, London 1906, engraved Whiskey; together with an old Sheffield plate example, engraved GIN (7)
Lot 197
Three silver wine funnel stands, the larger with a gadrooned rim by James & Walter Marshall, Edinburgh 1822, 11cm (4 1/4in) diameter; the medium with a threaded rim by George Fenwick, Edinburgh 1818, engraved with the Scottish family crest of Lawson, 10.3cm (4in) diameter; another with a plain rolled rim, maker's mark script J*E or I*E in a wavy outlined rectangular punch (not traced), 9.5cm (3 3/4in) diameter, engraved EG, 185g (5.95 oz) gross; (3)
Lot 259
A Victorian English provincial Fiddle pattern fish slice by Robert Williams of Bristol, Exeter 1843, the blade scroll pierced, 30.5cm (12in) long; a Fiddle pattern fish serving fork by Atkin Brothers, Sheffield 1904, scroll pierced, each monogrammed, 250g (8 oz) gross; and a plated wine taster (3)
Lot 111
Four George III silver wine labels, comprising: a pair of scroll labels by Thomas Phipps, Edward Robinson & James Phipps, London 1811, each engraved SHERRY, the shields above engraved with a monogram, 5.7cm (2 1/4in) long; another scroll label by Margaret Binley, London circa 1764-89 (maker's mark only), engraved SHERRY, the oval reserve above engraved with a crest, 5cm (2in) long; and a crescent by Richard Binley, London circa 1760 (maker's mark only), engraved WHITE WINE, 4.2cm (1 1/4in) wide (4)
Lot 114
Five silver gadrooned border wine labels, comprising: two similar by Richard Binley, London circa 1760 (maker's mark only twice, maker's and standard only), pierced LISBON and pierced WHITE, 4.7cm (1 7/8in) long; one by Charles Rawlings, London 1825, pierced SHERRY; one by George McHattie, Edinburgh 1817, engraved BRANDY; one kidney shaped by Cocks & Bettridge, Birmingham 1810, engraved RUM (5)
Lot 71
A late Victorian silver novelty pepperette by Joseph Whitten, Birmingham 1896, in the form of a lidded jug; another novelty pepperette in the form of a wine bottle, Birmingham 1901; a George V silver mustard of oval form; a Victorian envelope stamp case; a William IV neccessaire case, Birmingham 1832; a small two handled trophy, a rouge pot and a Dutch silver circular box with pull off cover, import marked for London 1893, 219g (7.05 oz) gross, and a Victorian silver mounted fruit knife by George Unite, Birmingham 1898 (9)
Lot 113
Four silver wine labels, comprising: a pair rectangular by James McKay, Edinburgh 1813, engraved MADEIRA and CLARET, 5cm (2in) wide; rectangular by John Reily, London 29th May 1804 - 10th October 1804, engraved MADEIRA; and oblong by Elizabeth Morley, London 11th October 1804 - 28th May 1805, engraved BRANDY (4)
Lot 85
A stainless steel cocktail shaker; a glass decanter, mallet form, 23cm; another glass decanter, 29cm; two small ice buckets; a bottle coaster; and other items.Qty: 1 boxCondition report:There is a chip and a blemish to the stopper to the mallet form decanter. There are scratches to the bases of both decanters. The stainless steel ice bucket has some surface scratches to the body. The wine coaster and bottle opener are tarnished. Please see additional uploaded images.
Lot 312
An Oneida canteen of cutlery, six place settings in the Hampton Court design; a mahogany cased drawing set with lift out tray to interior; a 10mm diameter glass paperweight with millefiori base; a pair of decanters and another cut glass wine decanter; hammered finish pewter milk and sugar and tankards.
Lot 166
VICTORIAN WALNUT FRAMED CORNER TYPE SALON CHAIR, shaped button upholstered back, round seat, inlaid and cross banded walnut base, turned front supports, white pot castors, 80 (h) x 77 (w) x 46cms (seat d), & THREE VINTAGE AND LATER MAHOGANY OCCASIONAL TABLES, comprising rectangular top example, turned column, tripod support, 73 (h) x 52 (w) x 46cms (d), circa 1900 circular top example, turned column, tripod base, knurled ends to the feet, 59 (h) x 43cms (diam. top), reproduction wine table, circular tray top, turned and carved column, tripod base, 51 (h) x 29cms (diam. top)Provenance: private collection Gwynedd
Lot 45
VARIOUS VINTAGE & REPRODUCTION OCCASIONAL FURNITURE comprising walnut nest of three glass top tables, 56 (h) x 59 (w) x 43cms (d) the largest, circular top tripod planter stand, 100 (h) x 40cms (top diam.), tray-top mahogany tripod wine table, 54 (h) x 40cms (diam. top), two-tier rectangular side table, 69 (h) x 48 (w) x 34cms (d) and a small single glazed door, single drawer table top mahogany cabinet, 51 (h) x 36 (w) x 19cms (d)
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166044 item(s)/page