BOX 148 - MIXED SPIRITSJameson Lively Irish WhiskeyCognac Frapin - Cigar Blend Grande ChampagneSchouten Yugen (Barrel Aged Gin)anCnoc 24 Year Old OPM VodkaCanefire No. 5 Premium AUSTRALIAN WINE n RumSt Agnes VSOP 5YONapoleon 1875 Brandy VSOPSobieski Cranberry VodkaBraunstein - Danica Whisky - NON PEATEDThe Tweeddale The Evolution Blended Scotch Whisky Aged 28 YearsCasa Noble's Anejo
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Thirteen bottles of port, champagne, wine and whisky, comprising; Taylors, 10 year old tawny, Andresen, Quinta do Infantado 1984 L.B.V and a 1988 L.B.V, Taylors Select, Taylors 2000 L.B.V, Moet & Chandon Brut Imperial Dubois-Caron, Veuve, A. Devaux, Lanson Black Label, Perrier Jouet, a 1975 Chateau Batailley and a 16 yr old Castle Collection Allt-a-Bhainne whisky, distilled 10/79, bottled 11/95, (13).
A George II silver salt, David Hennell, London 1748, plain circular on three pad feet; a George III silver cream jug, probably Peter & William Bateman, London 1810, with reeded rim and handle, engraved with foliage, and a Masonic compass symbol below initials to the front; and an old Sheffield plate wine funnel, circa 1800, with straight gadroon rim and shell clip, the jug 10.5cm high, 7.6ozt (3)
Plague-water and cookery & medical recipes.- Jackson (Mrs Sarah) Medical and cookery recipes, manuscript in several hands, title and 134pp. excluding blanks, reverse entries (later inscription dated 1755),3 recipes pinned to ff., ruled in red, slightly browned, a few ff. slightly ink stained, some holes in margins corresponding to puncture holes in upper cover, 11pp. of recipes loosely inserted, original gilt panelled black morocco, decorated with tulip flowers and Tudor rose corner pieces, corners and edges rubbed, g.e., sm. 4to, 1688 - 1755.⁂ "The plague Water. Take sage, salendine, rue, rosemary, rososolis, mugwort, pimpernel dragons scabins... of each of these half an ounce cardimum seed a penny worth. Put all these in a gallon of brandy". "1665 S. Pepys Diary 20 July (1972) VI. 163 My Lady Carteret did this day give me a bottle of plague-water home with me." - OED.A very fine recipe book with a wide range of medical and cookery recipes started in the late 17th century and continued until the middle of the next century. Three recipes are of particular interest, one citing "Lady Jason", another "Aunt Aubrey", and finally a reference to "Georges Chocolate House". Recipes include: "The Plauge Water"; "To Cure a Cough or Consumption"; "A Receipt for ye Scurvy in ye Body"; "The Lady Jasons Receit for Fitts"; "A very good water for ye Stone in ye Kidneys or Blader"; "A receit of a cake to cure anythinge yt is bitt by a mad dog"; "a receit for shortness of breath"; "for a swelling in ye privy parts"; "the balsam of ye Governor of Berne"; "My Aunt Aubreys Cake... Take ye Elkes of 18: Eggs..."; "To make Chocolate"; "To make a Custard Posset"; "Primrose Wine"; "A Turkish dish of meat"; "To make whipett sillabubs"; "To make Shrubb"; "How to make Puffe Past" etc.
Hungarian Tokay 1807 vintage wine with label stating "From Duke of Hamilton's Cellar, Bought at Sale, February 1881, Nos 142-148 and 20".CONDITION REPORT:Level is bottom of the neck, label clean and no obvious problems.Approximately 1 cm above the bottle label.Storage is unknown as well as the date 1881 onwards unknown.The wine has come from an estate in Fife, Scotland
AN EDWARDIAN SILVER BACHELOR'S TEAPOT, with ebonised handle and knop, Sheffield 1902; a silver mounted hip flask, Sheffield 1957; a Georgian silver wine funnel (lacking strainer); a Victorian silver caddy spoon; a pair of napkin rings; together with a plated rectangular tray; two plated hot water pots; a set of Christophle forks; a toast rack; and a pair of grape scissors; and three coins (qty)
Commemorative ware and records - George V and Mary Silver Jubilee cups and saucers; Coronation of King George VI; Elizabeth II salt and pepper, saucers; two wine glasses commemorating the visit of The Prince and Princess of Wales to Chesterfield Nov 12th 1981; Elizabeth II horse brass;Records including Bing Crosby; The Ink Spots; Charlie Kunz; Jerry Lee Lewis etc.
A mahogany and giltmetal mounted oval wine cooler, in George III style, 19th century, in the manner of Samuel Norman, gilt metal mounted throughout, the oval top section with cast gadrooned edge, flanked by side carrying handles cast as ram's heads, the base with a plain frieze, on cabriole legs with 'Green Man' terminals, terminating in hoof feet and concealed castors, 58cm high, 72cm wide, 53cm deep For a very closely related design of wine cooler attributed to Samuel Norman and with provenance for the Metropolitan Museum of Art see Christie’s, New York, The Exceptional Sale, 11th December 2014, Lot 36 ($106,250).
A George III satinwood and marquetry oval wine cooler, circa 1780, the hinged top with broad radial banding centred by a pineapple and coronet motif, opening to a divided lead lined interior, the plain frieze flanked by side carrying handles, on square section tapering legs terminating in brass caps and castors, 66.5cm high, 71cm wide, 54cm deep Provenance: Private Collection, London
A George III mahogany and brass bound oval wine cooler, circa 1790, the hinged lid opening to a lead lined interior, flanked by brass side carrying handles, the stand incorporating a moulded frieze above four square section tapering legs, on brass casters, 73cm high, 65cm wide, 47cm deep Provenance: Private Collection, Berkshire
George III two-part wine funnel of typical polished form with detachable liner with cast and applied shell thumb-piece, initialled, height 13 1/2 cm, London 1810, maker's mark RE, EB, together with a George III wine funnel stand of circular form with kick-up centre and reeded rim, diam 10cm, London 1799, maker's mark JE, combined weight approx 210gms, various dates and makers (2)
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