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Lot 193
A late 18th century engraved opaque twist wine-glass. The bucket shaped bowl engraved with an insect and flower-sprays, on an opaque gauze and spiral twist stem and spreading foot, 14cm high Condition Report: Overall in good order. Some cracking around pontil mark which occured at time of manufacture.
Lot 237
A Collection of Assorted Silver and Silver Plate, the silver comprising a two-handled cup, by Reid and Sons, London, 1918, tapering cylindrical and on spreading foot, with two beaded scroll handles, 16.5cm wide over handles and an armada dish, by Garrard and Co., engraved with an inscription from the East of English Show 1970, 14.6cm diameter, total weight 14oz 2dwt, 438gr; the silver plate comprising three Old Sheffield plate wine-coasters and a set of eleven finger-bowls (qty)
Lot 246
A Wine Glass with Conical Bowl, circa 1750, etched with a cornucopia of fruit and a bird over a faceted stem; together with assorted silver and glass including, Victorian silver pepperette, Georgian silver pepperette, silver napkin ring, a small quantity of plate and glass, a pepperette in the form of a horse and brass galleon; an enamel sign, a vased silver egg cup and spoon; a Willow pattern dish and plate
Lot 222
16 ASSORTED MINIATURES - INCLUDING MACALLAN GOLD AND BOWMORE 12 YEAR OLDAlso included is a miniature of Inniskillin Canadian Ice Wine, three Glenfiddich 12 Year Olds, a Highland Park 12 Year Old and several other single malts and blended whiskies.ABVs between 10.5% and 46% / Sizes between 3cl and 5cl each
Lot 2534
Victorian silver wine label for Brandy, of shaped form with engraved foliate detail, hallmarked George Unite, Birmingham 1859, together with a late Victorian/Edwardian silver mounted cut glass scent bottle, the glass body of spherical form with octagonal and hobnail cut decoration, the hinged silver cover embossed with flower heads and scrolls, opening to reveal an internal glass stopper, hallmarked Walker & Hall, Sheffield, date letter worn and indistinct, H13.5cmCondition Report:General wear commensurate with age and use, including surface scratches and nicks.Wine label with small hole to N of Brandy engraving, and damage/missing loops to suspension ring chain.Scent bottle cover with a few small indentations.Hallmarks to wine label with some light wear, and hole passing through part of Birmingham anchor, but otherwise legible, and hallmarks to scent bottle worn to collar, but part hallmarks to interior of cover clear and legible.Glass body of scent bottle with some surface scratches and nicks.
Lot 112
Drinks & Drinking.- Ricket (Edward) The Gentleman's Table Guide and Table Companion to the Art of Dining and Drinking...with Practical Recipes for Wine Cups, American Drinks, Punches, Cordials, third edition, printed in red and black, steel-engraved frontispiece and illustrations, advertisements at end and to yellow endpapers, occasional ink marginalia or signature, some spotting or staining, large armorial bookplate of Charles Willmore Emlyn to front pastedown, original green pictorial cloth, gilt, rubbed, g.e., scarce, [cf. Cagle 962 (first edition)], Frederick Warne & Co., 1873; and 12 others, Drinks & Drinking, v.s. (13)
Lot 129
Cookery, Household & Medical.- Hawtrey (Anne, daughter of Ralph Hawtrey, of Eastcote House, Ruislip, Middlesex, c. 1626-1727, second wife of Sir Charles Blois, of Grundisburgh Hall and Cockfield Hall, Yoxford, Suffolk, 1657-1738, 1669-1727) Mrs Anne Hawtreys Recipe Book, manuscript in several hands, 182pp., a few reverse entries, a few recipes laid down, inscribed on front free endpaper by Hawtrey: "I give it to my daughter Ann Blois", slightly browned, one letter (from the Rev. George Turner, rector of Kettleburgh) and a few manuscript recipes loosely inserted, original panelled reverse calf, folio, [1689 - 18th century].⁂ A very fine cookery and medical recipe book from the end of the 17th and beginning of the 18th centuries.Recipes including: "to make a Sack Posset"; "to stew tripe"; "to make an oatmeal puding"; "to make Almon Custerds"; "to make Minced pyes... take two pounds of befe..."; "to make nettle Cheese thin"; "to make runnett [rennett]"; "buttered rabits or chicklings"; "to make A thick Cheese"; "to make Creme Caudle"; "To make Wiggs"; "to make plum Suger Cakes"; "to Make Cowslip wine"; "to make Lemon wine"; "almond butter of rice... Sett a quart of thick Cream one the fire..."; "to cure the bite of a mad dog"; "to lay to the feet to draw from the head in fevours"; "A very good thing to due the face with after the small pox"; "Dr Lowers preparation of Steel"; "for the jandus [Jaundice]"; "simpathitot powder";"Sr John Hollands Hunny drink for a Consumption"; "Dr lowers recipe for ye Giddiness in the head"; "Salve to draw out thornes"; "Dr Bates his red powder... take dragons, tormentels..."; "to Cure a speck in ye eye" etc.
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