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Lot 88
A George III silver escutcheon shaped wine label, by Margaret Binley, stamped with maker's mark and lion passant, die stamped decoration of trailing vine tendrils, stamped "MADEIRA"; together with a George IV silver wine label, by Phipps & Robinson, London 1821, rounded oblong form with shell and gadroon border, pierced "MADEIRA", (2)
Lot 21
AN IRISH SILVER SUGAR BOWL, Dublin c.1968 (date mark rubbed), mark of Royal Irish Silver Company, Sheffield Assay Office import marks 1969, of circular form, with serrated rim, the body chased and embossed with floral decoration and raised on three naturalistic shell capped feet, (c.217g). 12cm diameter; together with a pair of Victorian silver miniature spill vases, London 1896, mark of William Comyns & Sons, in the Rococco Revival taste, (c.93g). 11cm high; and a pair of white metal wine coasters
Lot 391
A GROUP OF THREE BLANC-DE-CHINE FIGURES, including a group of two Immortals figures, one depicted with a long beard and wearing long loose-fitting robes, holding a cup in one hand and a feather fan in the other; another is seated on a large bottle of wine with one leg bent at the knee, wearing loose robes revealing a bony chest, supported by a cloud base, height 19 cm (7.5 in.); another smiling Budai molded with loose robes open at his chest revealing a protuberant stomach, holding a scroll in one hand, height: 10 cm (2.5 in.); a teapot with a molded scene depicting two figures, one figure is shown holding a bow and arrow, height: 10.5 cm (4 1/8 in.)THIS LOT IS BEING SOLD WITHOUT RESERVE.
Lot 435
A Chinese celadon glazed wine ewer with loop handle and spout on circular rim foot (at fault) 25cm high, along with a blue and white cylindrical bottle vase decorated with a mountain landscape 23cm high and an onion shaped stoneware bottle vase 'with Dutch East India Company VOC' in foliate wreath, 23cm high (3)
Lot 1499
English medieval pewter wine tavern token 0.87gm, Stag left pierced by arrow (the original left-leaning bleeding hart) / Six-pointed star. Mitchiner, BNJ 53 (1983), Main Series 23 variety. EF (for type), Ex CNG Sale XXIX 3/30/94 lot 1743. A fascinating piece, this cataloguer has never seen one before!
Lot 3
Enjoy a cocktail masterclass with supremo award-winning mixologist Ernest Reid for four people. Followed by an expert butchery demonstration and tour of Smith & Wollensky’s dry-ageing room with Executive Chef Sean Marshall, where you and your guests will get to choose your very own cuts of steak to be enjoyed during a sumptuous 3-course dinner paired with fine wine. Approx. value £1,000. Restrictions: Auction prize can only be used when dining at Smith & Wollensky London, The Adelphi Building, 1-11 John Adam Street WC2N 6HT. Not to be used in conjunction with any other offer/promotion. Must book a mutually agreeable date in advance to ensure availability of Ernest Reid & Sean Marshall. Auction prize is redeemable 19th of September-30th November 2016 & 2 January-19th September 2017. Auction prize includes dinner for a maximum of four people and the voucher must be presented to redeem the auction prize. Should you have any issues placing a bid please contact 0203 725 5550. UK Youth, 483 & 485 Liverpool Road, London, N7 8PG
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