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A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form, with a three cupids draped over a barrel with a leopard's pelt, titled 'PORT', length 6.8cm. The Battersea factory at York House was founded in 1753 by the partnership of Janssen, Delamain and Brooks, aiming to make use of a process to transfer engraved designs onto enamel. Wine labels were amongst the range of luxury goods produced before the closure of the factory in 1755 or 1756. Amongst the lots at Jannsen's bankruptcy sale in 1756 were 'Bottle tickets with Chains for all sorts of Liquor, and of different subjects...'. There appears to be seventeen different designs and around forty different recorded titles.
A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form, with cupid with a bow wrestling a satyr, in front of a framed landscape, titled 'CHAMPAGNE', length 6.7cm. For a similar label see: Salter, J., Wine Labels, 1730-2003, Antique Collector's Club in association with the Wine Label Circle, 2004, page 297, fig. 1006.
A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form, with two cupids in front of a leopard, with a spear to the left, below the title 'PALME', length 7cm. Illustrated in Salter, J., Wine Labels, 1730-2003, Antique Collector's Club in association with the Wine Label Circle, 2004, page 295, fig. 996.
A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form with a monochrome scene of two embracing cherubs below the title 'CLARET', length 7.1cm. For a similar label see: Salter, J., Wine Labels, 1730-2003, Antique Collector's Club in association with the Wine Label Circle, 2004, page 296, fig. 1001.
A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form, with a monochrome scene of Venus and cupid at her feet opening the veil, titled 'BURGUNDY', length 7cm. For a similar example see: in Salter, J., Wine Labels, 1730-2003, Antique Collector's Club in association with the Wine Label Circle, 2004, page 294, fig. 990.
A rare mid 18th century Battersea enamel wine label, circa 1755, escutcheon form with a monochrome scene of two embracing cherubs by a row of barrels, one titled 'HOCK', length 7cm. For a similar label see: Salter, J., Wine Labels, 1730-2003, Antique Collector's Club in association with the Wine Label Circle, 2004, page 295, fig. 998.
A large Birmingham or South Staffordshire enamel snuff box, c.1765-70, of shaped rectangular form, the cover painted with a lascivious drunk attempting to pour wine into the glass of his bare-breasted companion, reserved within a raised gilt and white enamel scrolled cartouche, the sides with panels of courting couples and figures fishing, the base after a Robert Hancock print, with two finches alighting on fruit which spills from an upturned basket, with chased gilt metal mounts, 9cm across.
A George III Scottish silver wine label, by George Fenwick, Edinburgh circa 1810, plain oval form, incised and blackened 'MOUNTAIN', length 5cm, plus a George IV Scottish silver wine label, by George McHattie, Edinburgh circa 1820, rounded rectangular form, incised 'GINGER', approx. weight 0.7oz. (2)
A Victorian silver and enamel wine label, by Rawlings and Summers, London 1850, concentric circular form, with blue and red enamel decoration, titled 'PORT', plus a smaller Victorian silver wine label of similar form, by William Summers, London 1886, titled 'CURACAO', length 4.2cm, approx. weight 0.6oz. (2)
A George IV provincial silver wine label, by Isaac Parkin, Exeter 1825, broad rectangular form, incised 'RUM', length 3.8cm, plus another George IV provincial silver wine label, by George Ferris, Exeter 1825, broad rectangular form, reeded border, incised 'HOLLANDS', approx. weight 0.5oz. (2)
A matched pair of George IV silver regimental wine labels, one by John Reily, London 1825, the other by Mary and Charles Reily, London 1826, shaped rectangular form, foliate borders, engraved with the regimental badge of the 99th Lanarkshire Regiment of Foot, pierced 'BARSAC' and 'MADEIRA', length 6cm, approx. weight 1.3oz. (2)
A George II provincial silver wine label, by Isaac Cookson, Newcastle circa 1745, escutcheon form, chased vine decoration, incised 'HOCK', plus another George II provincial silver wine label, by James Lamb, Newcastle circa 1755, escutcheon form, chased vine decoration, pierced 'MADEIRA', approx. weight 0.8oz. (2)
A George III silver wine label, by Robert Garrard, London 1817, oval form, with a lion head finial, vine decoration, wire-work neck ring, pierced 'CYPRUS', length 5.1cm, plus a George IV silver-gilt wine label of similar form, by William Sumner, marks lost in piercing, circa 1825, pierced 'PALE SHERRY', approx. weight 1.3oz. (2)
A George IV Regimental silver wine label, by William Burwash, London 1826, shaped scroll form, with shell mounts and engraved with the badge of the 50th Regiment, pierced 'MADEIRA', length 8.5cm, plus a similar wine label, re-titled 'BRANDY', marks possibly lost in re-titling, approx. weight 2.3oz. (2)
A matched pair of George III provincial silver wine labels, one by Richard Richardson, Chester circa 1780, the other unmarked, oblong form, wire-work neck rings, incised and blackened 'EBULUM' and 'FRONTINIAC', length 5.3cm, approx. weight 1oz. (2) Ebulum is a strong ale flavoured with juniper berries.
A William IV III silver wine label, by J and A Savory, London 1837, rectangular form, canted corners, incised 'SERCIAL', plus a George IV silver wine label, by Charles Rawlings, London 1821, similar form, reeded borders, incised 'SIRCEAL', approx. weight 0.6oz. (2) Sercial is the driest of the madeira wines.
A George IV silver wine label, by John Reily, London 1823 rectangular form, canted corners, reeded borders, incised 'MEDES', plus a George III silver wine label, by Phipps and Robinson, London 1810, similar form, engraved with a crest, incised 'NATIVE', approx. weight 0.5oz. (2) The crest is that of Ogle.
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166771 item(s)/page