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Lot 7
2007 Chateauneuf du Pape, 6 bottles of 75clOWC, Rhone, France, 17/20, 2007 Vintage, Jancis Robinson, When to drink: 2013 to 2020, Grenache Noir 65%, Syrah 15%, Mourvèdre 15%, Cinsault 5% - first 10 months in cement and then 12 months in large foudres. Big and bold and exaggerated. Big, burnt nose – massive and very burnished! So exotic and rich and almost like one of those fruit salads made from reconstituted dried fruits.. Exotic flavours. Very distinctive. A little crude, though perhaps this will emerge eventually as a harmonious and interesting drink? Wait quite a while though! Jancis Robinson, Tasted: 10-Dec-2008. Recently removed from the Wine Society
Lot 57
2011 Finca Valpiedra Reserva , 12 bottles of 75clOCC, Rioja, Spain, Finca Valpiedra is the flagship estate of Rioja ‘royalty’ Martínez Bujanda, and its wines enjoy huge international acclaim. Crafted from finest estate grown Tempranillo and aged nearly two years in barrel. 2 OCCs of 6. Recently removed from wine storage
Lot 80
1958 Lafite Rothschild, 1 bottle of 75clPauillac, Bordeaux, France, Excellent colour and clarity despite the level. A difficult vintage to find in such condition. This lot is available for inspection at 220 Queenstown Road by appointment. Level: low shoulder. Consigned from a established wine merchant
Lot 59
2015 Quinta do Fojo, 12 bottles of 75clOCC, Douro, Portugal, 90 pts Robert Parker - Brownish red colour with nuances. Clean scent, envolved, intensity and showing some complexity, some hints of tobacco and charcoal, this then adds a layer of acidity. It’s not particularly fleshy, but there are plenty of tannins. 2 OCCs of 6. Recently removed from wine storage
Lot 69
NV Four Fox Sake Junmai Daiginjo, 6 bottles of 72clOCC, Nigata Prefecture, Japan , 16% ABV. Ultra-premium rice wine, Four Fox Sake takes inspiration from the Japanese god of rice, sake, swordsmiths, and foxes, Inari Okami. The fox spirits of Inari were entrusted to guard the Torii gates, only allowing the purest of spirits to pass. Four Fox Sake represents this purity and perfection. Four Fox Sake strive for this perfection right from the beginning, starting with the perfect ingredients. They use only the purest water from the snow of Tsunan, Niigata – an area that boasts a greater annual snowfall than Oslo or Moscow. Then, they painstakingly mill each grain of rice until at least half of the grain is gone, removing any impurities. Four Fox Sake is the highest official designation for Sake, Junmai Daiginjo. Junmai represents the ultimate in purity – only water, rice and koji are used. Daiginjo signifies that at least half of every grain has been milled away. This chrome bottle is a modern take on an ancient classic. The crest reveals the four foxes guarding the Torii gate. Whilst the swords, elegantly embossed in the profile, pay homage to the ancient swordsmiths to whom Inari was god. Beautiful. Recently removed from wine storage
Lot 61
2015 Quinta do Fojo, 12 bottles of 75clOCC, Douro, Portugal, 90 pts Robert Parker - Brownish red colour with nuances. Clean scent, envolved, intensity and showing some complexity, some hints of tobacco and charcoal, this then adds a layer of acidity. It’s not particularly fleshy, but there are plenty of tannins. 2 OCCs of 6. Recently removed from wine storage
Lot 18
1986 Vieux Chateau Certan, 12 bottles of 75clOWC, Pomerol, Bordeaux, France, Levels: 9 base of neck, 2 very top and 1 top shoulder. OWC lid damaged. Removed by Bid for Wine staff from an exceptional London wine cellar maintaining excellent temperature as illustrated by the exceptional levels.
Lot 70
NV Four Fox Sake Junmai Daiginjo, 6 bottles of 72clOCC, Nigata Prefecture, Japan , 16% ABV. Ultra-premium rice wine, Four Fox Sake takes inspiration from the Japanese god of rice, sake, swordsmiths, and foxes, Inari Okami. The fox spirits of Inari were entrusted to guard the Torii gates, only allowing the purest of spirits to pass. Four Fox Sake represents this purity and perfection. Four Fox Sake strive for this perfection right from the beginning, starting with the perfect ingredients. They use only the purest water from the snow of Tsunan, Niigata – an area that boasts a greater annual snowfall than Oslo or Moscow. Then, they painstakingly mill each grain of rice until at least half of the grain is gone, removing any impurities. Four Fox Sake is the highest official designation for Sake, Junmai Daiginjo. Junmai represents the ultimate in purity – only water, rice and koji are used. Daiginjo signifies that at least half of every grain has been milled away. This chrome bottle is a modern take on an ancient classic. The crest reveals the four foxes guarding the Torii gate. Whilst the swords, elegantly embossed in the profile, pay homage to the ancient swordsmiths to whom Inari was god. Beautiful. Recently removed from wine storage
Lot 1
2000 Brane Cantenac, 6 bottles of 75clOWC, Margaux, Bordeaux, France, 17/20, 2000 Vintage, Jancis Robinson, When to drink: 2007 to 2020, Mid ruby. Lots of solid development even if not an ethereal heart-stopping moment on the nose. Neat and well balanced and perhaps at its peak already. Fresh fruit and a bit of lusciousness. Certainly no hint of underripeness., Jancis Robinson, Tasted: 18-Mar-2010. Recently removed from the Wine Society.
Lot 54
2011 Finca Valpiedra Reserva , 12 bottles of 75clOCC, Rioja, Spain, Finca Valpiedra is the flagship estate of Rioja ‘royalty’ Martínez Bujanda, and its wines enjoy huge international acclaim. Crafted from finest estate grown Tempranillo and aged nearly two years in barrel. 2 OCCs of 6. Recently removed from wine storage
Lot 58
2015 Quinta do Fojo, 12 bottles of 75clOCC, Douro, Portugal, 90 pts Robert Parker - Brownish red colour with nuances. Clean scent, envolved, intensity and showing some complexity, some hints of tobacco and charcoal, this then adds a layer of acidity. It’s not particularly fleshy, but there are plenty of tannins. 2 OCCs of 6. Recently removed from wine storage
Lot 371
MIXED LOT OF COLLECTABLESincluding a silver plated cocktail shaker, set of vintage indoor wooden bowls, Edwardian glass table lighter, miniature wooden wine bottle marked 'Irish International Exhibition Dublin 1907', faux snake skin Collar box, Chinese decorated box containing a miniature sewing machine, Ronson green onyx table lighter, Chinese dressing table set, green onyx casket and other items
Lot 245
JOHN WILLIAM WATERHOUSE (1849-1917) A sketch of bear, its paw raised to its snout, signed and dated 1913 lower right, watercolour and pencil on card, 29.75cm x 23cm (unframed) Provenance: Private Collection, Dorset Around the time of the execution of this sketch Waterhouse was working on a picture of the enchantress Circe, who turned mariners into animals using her magic wine. He considered various animals including panthers, baboons and bears. It is most likely that this sketch was made at Regent's Park Zoo, which was close to Waterhouse's home, in preperation for 'Circe'.
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