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A William IV mahogany sarcophagus wine cooler, circa 1835, with scroll and shell handles, fluted decorations, the hinged ratchet adjustable top opening to a leaf lined interior, on carved paw feet. 45cm high, 85cm wide, 55cm deep condition report:** Marks, scratches and abrasions consistent with age and use. Some fading to the top. Lock replaced, escutcheon lacking and rectangular section of replacement veneer, darker in colour adjacent to lock area on front. One front foot broken and repaired. Long split acorss the top with filler. Some replacements to veneers to interior
A COMMONWEALTH OR CHARLES II SILVER SPOUT CUP, MAKER`S MARK ONLY CS TWO PELLETS ABOVE AN ARROW IN PALE DOWNWARDS BETWEEN, LONDON, CIRCA 1660 plain slightly tapering cylindrical with fixed crescent shaped cover over half the top, broad scroll handle at right-angles to the curved spout, underside with probably contemporary initials WS, interior with four filtering holes at spout 7.5cm high, 178gr. (5oz) Although this maker`s mark is unrecorded in Jackson, it has been found on a piece with marks for London, 1659, a repoussé decorated caudle cup and cover, with cast caryatid handles, noted as sold Sotheby`s London, 27 November 1941, lot 147 for £220. See Michael Clayton, The Collector`s Dictionary of the Silver and Gold of Great Britain and North America, World Publishing, 1971, figs. 567 & 569, p. 284, for similar spout cups and a reference to a 1689 cup with wicker-bound right-angled handle, where, as in this example, half the top has a simple fixed cover. Probably used by invalids needing liquid sustenance, spout cups, also found made of pewter, glass or earthenware, are often thought in addition to have been used for consuming posset or syllabub. The posset, made with hot milk and spices, curdled with wine or ale, or the creamy syllabub flavoured with sack, would separate and the spout allows the user to enjoy the liquid lying at the bottom of the cup. PROVENANCE: With H.R. Jessop Ltd., 3 Motcombe Street, London, January 1980.
A GEORGE IV SILVER WINE LABEL FOR CLARET, JOHN REILY, LONDON, 1825 escutcheon form, pierced designation, shell, foliage and scroll border, 5.5cm wide; together with a George III silver wine label for Madeira, Joseph Willmore, Birmingham, 1818, oblong, engraved designation, diaperwork border, 4cm wide (2)
Arsenal 2005-2006 Last Season at Highbury Memorabilia: 26 menus and wine lists covering 17 matches, 11 official team sheets, programme, wine list and executive box ticket for match v Wigan. Many items of memorabilia for the last match v Wigan including closing ceremony road closures, charity ball and dinner menus, season ticket plus 12 different executive box tickets and much more
Chateau Laroque, 1998 Margaux 6 bottles Chateau la Tour de Bessan, 1996 Margaux 5 bottles La Dame de Malescot, 1990 Second wine of Chateau Malescot St Eupery Margaux 1 bottle Chateau Labegorce, 1989 Margaux 1 bottle Chateau Prieure Lichine, 1997 Margaux 1 bottle Chateau Tour de Laroze, 1995 Margaux 1 bottle Margaux, 1996 Marks and Spencers 3 bottles Margaux, 1999 Tesco 1 bottle Above 17 bottles
A good Chinese rock crystal wine ewer, formed as a phoenix, the spout forming the head, the body carved with wings and feet, and with flowers and leaves surrounding the cover, the knop carved as a pomegranate and finger citron, 18th/19th century, 15.8cm. (2) Provenance: Sackville, 5th Earl of Yarborough, purchased from John Sparks Ltd., for 79 guineas, and recorded in the Sparks archive. Cf. Christie`s, New York, 20 October 2004, lot 581, for a similar example from the collection of C. Ruxton and Audrey B. Love.
A rare Chinese wine warmer and cover, made in sections to emulate a double gourd, the upper half with a small spout and handle and with a cylindrical base decorated in iron red with five bats, the body decorated with gilt roundels and leaf scrolls on a blue ground, 18th century, some damages and repair, 19.7cm. (3)
A Korean celadon wine cup, the fluted sides inlaid in slip with flower heads, the associated stand incised with further floral sprigs, Koryo, 12th century, the bowl extensively restored, the stand with a small rim chip, 14.5cm. (2) Provenance: collection of Professor R C Cookson, (1922-2008).
A pair of white metal mounted elephant tusk wine coolers, early 20th Century, each ivory body applied with a white metal rim flanked by a pair of elephant mask and ring handles, one with rim inscribed `Presented to Major WM. Forrest, D.S.O. 3rd Welsh Regt. with an illuminated address by the inhabitants of Prieska, Cape Colony in appreciation of his valuable services as Commandant of the District, Sept. 1900 - Nov. 1901`, the tusk incised initials `T.J`, each supported by three downswept tusks united by a ring stretcher, the white metal mounts marked with two stars, height approx 59.5cm.
A double series opaque twist stem wine glass, circa 1770, the ogee bowl above a plain stem with a multi-ply spiral band outside a pair of spiral tapes on a conical foot (small chip to foot), together with three double series opaque twist stem glasses, the bowls engraved with birds amidst fruiting vine.
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166771 item(s)/page