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An extensive English cut-glass part table service, 20th century, comprising: three various decanters and stoppers, the tallest, 33cm high; twenty-five red wine glasses; twenty-six white wine; twenty-eight port; twenty-seven liqueur; ten champagne; twenty-four punch cups with handles; a round dish and cover; four small plates with ring handles; twenty finger bowls and fourteen standsProvenance: Removed from a Belgravia property, designed by Nina Campbell in the 1970'sCondition Report: One white wine with rim chip. One liqueur with glued chip to foot. The dish for the dish and cover is cracked.Condition Report Disclaimer
An assortment of glass, various dates, comprising: three plain stemmed wine glasses and an opaque twist wine glass, and a candle stick in 18th century style and another modern glass with opaque white bowlCondition Report: Fro left to right: Plain-stem with bell bowl: 6mm x 5mm rim chip to the bowl. Plain stem with ogee bowl has a minute rim chip to the bowl.Large plain stem with ovoid bowl: No damage detected.Candlestick: No damage detected.Modern glass with opaque-white bowl: No damage detected.Opaque-twist has a 3mm long foot rim chip.Condition Report Disclaimer
Three various double-knopped airtwist drinking glasses, mid 18th century, comprising: a wine glass with round funnel bowl, 19cm high; a wine glass with bell bowl, 16.5cm high and an ale glass or champagne flute, 23cm highCondition Report: The ale/champagne has a large foot rim chip.Round funnel = bowl, 6.5cm diam., foot 7.8cm diam.Bell = 6.8cm diam., foot, 7.5cm diam.Potentiaal purchasers must make up their own minds as to whether or not there has been any polishing etc.Condition Report Disclaimer
A Venetian clear-glass, engraved and gilt part table service, second half twentieth century, comprising: sixteen red wine roemers; six tall champagne cups; twelve smaller; three smaller; eleven white wine glasses; five fortified wine glasses; five liqueur glasses; six salts and twelve finger bowlsCondition Report: One roemer has a large glued section to the foot. Some rubbing to the gilding generally, most pronounced in the shorter champagne cups and the liqueur glasses, one or two others. Essentially those drinking glasses that have had the most use.Condition Report Disclaimer
A Royal Doulton stoneware Ginger Wine barrel, decorated in low relief with foliate bands and inscribed Ginger Wine, in green, brown and blue, and a Schweppes Green Ginger Wine, twin-handled flagon possibly Doulton impressed mark, flagon unmarked, chip to base vent, 25cm. high (2) Provenance The collection of Pam and Mark Taylor.
Two James Powell & Sons Whitefriars emerald green wine glasses designed by T G Jackson, each with swollen stems and swollen glass bowls, unsigned, 13cm. high (tallest), (2) Literature Lesley Jackson Whitefriars Glass the Art of James Powell & Sons, Richard Dennis, page 98 plate 6 for comparable glasses designed by Jackson.
Four Royal Worcester and Royal Doulton figurines all commissioned by Compton and Woodhouse, Royal Worcester Father Christmas no 264 of 4950, Royal Worcester Father Christmas Special Edition no 46 of 2450, Royal Doulton HN 4538 A Winter's Morn, no 746 of 7500 and Royal Doulton HN5399 Mistletoe and Wine no 548 of 7500 (4)
A 19th Century mahogany breakfront sideboard, chiffonier, the removable backsplash with leaf carved scrolling below three mahogany round fronted oak lined cutlery drawers, reverse breakfront main body with three cupboards featuring sliding trays on the left, shelves in the middle and shelves with wine storage deep drawer on the right, 153cm x 53cm x 167cm
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166771 item(s)/page