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Click here to subscribeTwo similar George III provincial silver wine labels, one by John Twemlow, Chester circa 1820, the other possibly by James France, Manchester circa 1784, slender arched rectangular form, bright-cut borders, pierced pediment, incised 'W.WINE' and 'HOLLANDS', lengths 5cm and 4.7cm, approx. weight 0.4oz. (2)
A pair of George III provincial silver wine labels, by Robert Kippax, Sheffield 1796, broad arched rectangular form, with canted corners, engraved with a crest, and incised 'MADEIRA' and 'PORT', length 4.5cm, approx. weight 0.5oz. (2) The crest is that of Barclay, Chalmers, Prior, Wade and Ward.
A small collection of three George III Irish silver wine labels, oval pierced form, comprising: one by John Stoyte, Dublin circa 1790, with a pierced pediment, incised 'W.WINE', length 6.3cm, plus one by William Law, circa 1790, incised 'SHERRY', and one by George Nangle, Dublin circa 1795, incised 'SHERRY', approx. weight 0.8oz. (3)
A small collection of three George III Irish silver wine labels, comprising: a provincial label, by Kean Mahony, Cork circa 1790, incised 'SHERRY', one by Phileas Garde, Dublin circa 1810, rectangular form, bright-cut borders, incised 'POTIEN', plus one by George Nangle, Dublin circa 1800, incised 'W.WINE', approx. weight 0.6oz. (3)
A collection of three early 19th century Irish silver wine labels, shaped oval form, shell, scroll and reed borders, comprising: one by James Fray, Dublin circa 1820, engraved with a crest and pierced 'TENERIFFE', plus one pierced 'MADEIRA', retailed by West, and one incised 'SHERRY', by John Teare, approx. weight 1.3oz. (3) The crest is that of Dolland.
λA collection of eight ivory wine labels, comprising: one of disc form, the from incised and blackened 'PORT NO.9', the reverse incised and blackened 'SOMERSET HOUSE LODGE', one incised 'BRANDY 1841', four of disc form, titled 'HOCK', 'CHAMPAGNE', 'PORT' and 'SHERRY', one 'BRANDY', and an ivory tap handle with stud work 'PINE APPLE RUM'. (8)
A set of six George III silver wine labels, by John Reily, London 1825, shaped broad rectangular form, foliate borders, pierced 'W.C SHRUB', 'W. NOYEAU', 'RATIFIA', 'CAPILLAIRE', 'M.PUNCH', and 'R. VINEGAR', length 5cm, approx. weight 3.3oz. (6) Capillaire is a mixture of sugar, water and egg white heated and then flavoured with almond or orange flower water, used to sweeten drinks and punches.
A collection of four pierced silver wine labels, comprising: a William IV one by John Figg, London 1836, incised 'SHERRY', one by Rawlings and Summers, London 1860, incised 'PORT', and another by the same maker incised 'BRANDY', and a silver-gilt one by J. Parkes and Co, London circa 1920, incised 'GIN', length 6.8cm, approx. weight 2.2oz. (4)
A George III Scottish silver armorial wine label, over-struck with maker's mark of W and P Cunningham, Edinburgh 1816, oblong form, modelled as an arm holding a cross, with the motto 'DEUS PROVIDEBIT' and with initials, incised and blackened 'MADEIRA', length 4.8cm, approx. weight 0.4oz. The crest and motto of Thomson of Edinburgh.
A Chinese pale celadon glazed wine pot and cover, probably Republic period, of conical form, anhua decorated with a bird amid foliage and a fish amid pond weed, height 14.4cm, handle broken and restuckProvenance: UK private collection; purchased from specialist dealers and auctions in the 1950s and 1960s.
A collection of glassware including a turquoise Dartington glass jar with moulded flower head detail and paper label to base 19 cm tall, a further similar blue glass example, a small Scandinavian type vase with etched floral detail, a collection of cranberry tinted glassware including a set of six glasses, a jug and two 19th century wine glasses, boxed Burns Crystal whisky tots, small collection of crested wares, a reproduction stein etc, together with an early 19th century clear glass stirrup cup in the form of a boot (stirrup cup displayed in cabinet adjacent)
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