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Lot 784
A George III Scottish silver wine label, by George Fenwick, Edinburgh circa 1810, plain oval form, incised and blackened 'MOUNTAIN', length 5cm, plus a George IV Scottish silver wine label, by George McHattie, Edinburgh circa 1820, rounded rectangular form, incised 'GINGER', approx. weight 0.7oz. (2)
Lot 786
A Victorian silver and enamel wine label, by Rawlings and Summers, London 1850, concentric circular form, with blue and red enamel decoration, titled 'PORT', plus a smaller Victorian silver wine label of similar form, by William Summers, London 1886, titled 'CURACAO', length 4.2cm, approx. weight 0.6oz. (2)
Lot 791
A George IV provincial silver wine label, by Isaac Parkin, Exeter 1825, broad rectangular form, incised 'RUM', length 3.8cm, plus another George IV provincial silver wine label, by George Ferris, Exeter 1825, broad rectangular form, reeded border, incised 'HOLLANDS', approx. weight 0.5oz. (2)
Lot 793
A matched pair of George IV silver regimental wine labels, one by John Reily, London 1825, the other by Mary and Charles Reily, London 1826, shaped rectangular form, foliate borders, engraved with the regimental badge of the 99th Lanarkshire Regiment of Foot, pierced 'BARSAC' and 'MADEIRA', length 6cm, approx. weight 1.3oz. (2)
Lot 795
A George II provincial silver wine label, by Isaac Cookson, Newcastle circa 1745, escutcheon form, chased vine decoration, incised 'HOCK', plus another George II provincial silver wine label, by James Lamb, Newcastle circa 1755, escutcheon form, chased vine decoration, pierced 'MADEIRA', approx. weight 0.8oz. (2)
Lot 796
A George III silver wine label, by Robert Garrard, London 1817, oval form, with a lion head finial, vine decoration, wire-work neck ring, pierced 'CYPRUS', length 5.1cm, plus a George IV silver-gilt wine label of similar form, by William Sumner, marks lost in piercing, circa 1825, pierced 'PALE SHERRY', approx. weight 1.3oz. (2)
Lot 802
A George IV Regimental silver wine label, by William Burwash, London 1826, shaped scroll form, with shell mounts and engraved with the badge of the 50th Regiment, pierced 'MADEIRA', length 8.5cm, plus a similar wine label, re-titled 'BRANDY', marks possibly lost in re-titling, approx. weight 2.3oz. (2)
Lot 804
A matched pair of George III provincial silver wine labels, one by Richard Richardson, Chester circa 1780, the other unmarked, oblong form, wire-work neck rings, incised and blackened 'EBULUM' and 'FRONTINIAC', length 5.3cm, approx. weight 1oz. (2) Ebulum is a strong ale flavoured with juniper berries.
Lot 809
A William IV III silver wine label, by J and A Savory, London 1837, rectangular form, canted corners, incised 'SERCIAL', plus a George IV silver wine label, by Charles Rawlings, London 1821, similar form, reeded borders, incised 'SIRCEAL', approx. weight 0.6oz. (2) Sercial is the driest of the madeira wines.
Lot 813
A George IV silver wine label, by John Reily, London 1823 rectangular form, canted corners, reeded borders, incised 'MEDES', plus a George III silver wine label, by Phipps and Robinson, London 1810, similar form, engraved with a crest, incised 'NATIVE', approx. weight 0.5oz. (2) The crest is that of Ogle.
Lot 839
Two similar George III provincial silver wine labels, one by John Twemlow, Chester circa 1820, the other possibly by James France, Manchester circa 1784, slender arched rectangular form, bright-cut borders, pierced pediment, incised 'W.WINE' and 'HOLLANDS', lengths 5cm and 4.7cm, approx. weight 0.4oz. (2)
Lot 841
A pair of George III provincial silver wine labels, by Robert Kippax, Sheffield 1796, broad arched rectangular form, with canted corners, engraved with a crest, and incised 'MADEIRA' and 'PORT', length 4.5cm, approx. weight 0.5oz. (2) The crest is that of Barclay, Chalmers, Prior, Wade and Ward.
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