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Lot 1045
A Chinese blue ground porcelain interfitting wine pot and barrel shaped container, mark of Tongzhi but probably late 19th Century, the barrel and cover enamelled with a design of polychrome lotus flowers, scrolling tendrils and gilt characters, repeated on the interfitting wine pot and cover, pseudo iron red seal mark to base, height approx 15cm (minor chip to wine pot and minor wear).
Lot 1475
A pair of cut glass triple ring neck decanters and stoppers, 19th Century, with strawberry cut diamond decoration, another pair of decanters and stoppers, a set of five Val St Lambert amethyst and clear glass wines, a matching green and clear glass wine, and a collection of glassware (faults).
Lot 163
A quantity of silver plated items to include a tri-compartmental serving dish, a swing handled basket with cast and engraved rococo decoration, an oval footed dish with Celtic decoration, wine bottle holder, various wine coasters, a cased silver spoon, 19th century, chrome plated dressing table hand mirrors and brushes, a pair of silver and enamel spoons, the enamelled shield terminals depicting Borzoi dogs, a cased 19th century pipe with plated mounts and pierced bowl cover and sundry other items. (lot)
Lot 1405
A Victorian silver vinaigrette, maker GU, with gilt inner and grille, hallmarked Birmingham 1871, plus a silver wine label PORT, hallmarked, AP & Co, a modern sterling silver vesta case shaped as a dog's head mrked 925 plus a silver rattle end modelled as a jester / Mr Punch head hallmarked Birmingham 1910 mkaer L & S (4)
Lot 6
A Sheridan porcelain part dinner service decorated with flying pheasants, comprising; tea and coffee pots, two milk jugs and sugar bowls, one lidded, six coffee cans and saucers, six tea cups and eight saucers, five mugs, a cake plate, five oval serving plates, two lidded tureens, six breakfast bowls, five dessert plates, six fruit bowls, three further bowls, eight dinner, starter and side plates, sauce boat and liner, serving plate, salt and pepper, five half pint glasses, four tumblers, four small wine glasses and six sherry glasses. (113)
Lot 23
A quantity of cut glass including a Waterford 'period piece' pedestal fruit bowl, 13cm high, eight Royal Brierley stemmed glasses, small cut glass jug, five tumblers, five Edinburgh stemmed wine glasses, six Stuart small stem glasses, and a late 19th century glass dish etched with entwined AR initials, 16cm diameter. (36)
Lot 119
Vintage Wine: a bottle of Chateau Cantemerle, 1970, Haut-Medoc, Grand Cru Classe, retailed by H. O. Beyerman, torn label, U: mid shoulder, a bottle of Chateau Montrose, 1975, Saint-Estephe, Grand Cru Classe, U: base neck, a bottle of Tignanello, 1979, Toscana IGT, U: base neck, a bottle of Brunello di Montalcino DOCG, 1979, bottled by Guiseppe Cenciono & Figli, U: base neck, and a bottle of Rioja Beronia, Bodegas Beronia, 1977, imported by Butler, Nephew & Co, U: top shoulder. (5)
Lot 122
Vintage Wine: a bottle of Smith Haut Lafitte, 1983, Pessac-Leognan, Grand Cru Classe, retailed by Louis Eschenaeur, U: base neck, a bottle of Chateau Branaire-Ducru, Saint-Julien, 1981, Grand Cru Classe, U: top shoulder, and a bottle of Beaune Chiroubles, Chanson Pere et Fils, 1984, Beaujolais, U: 2cm. (3)
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166771 item(s)/page