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Lot 92
AN OPAQUE TWIST WINE GLASS THIRD QUARTER 18TH CENTURY The bucket bowl with gently everted rim and fluted lower section supported on a double series stem and conical foot 15cm highProvenance: The Leonard Fuller Collection Condition Report: Bowl = 4.8cm diam.Foot = 6.4cm diam.Some minute nibbles to the leading edge of the foot visible with a loop but not especially the naked eye. Possible light polished areas.Condition Report Disclaimer
Lot 90
AN OPAQUE TWIST WINE GLASS THIRD QUARTER 18TH CENTURY Spirally fluted ogee bowl supported on double series stem and conical foot 17cm high Provenance: The Leonard Fuller Collection Condition Report: No obvious damage or resinous restoration chips noted. Bowl = 6.7cm diam approxFoot = 8cm diam.Dreweatt's don't warrant the the foot hasn't been trimmed/reduced but the size is good in proportion to the bowl.Condition Report Disclaimer
Lot 88
A SELECTION OF DRINKING GLASSES VARIOUS DATES 18TH CENTURY Comprising; a light baluster wine glass with knopped stem, 16cm high, an airtwist wine glass with pan topped bowl and knopped stem, 18cm high, and four various opaque twist wine glasses Condition Report: Various conditions, the light baluster has a rim chip to bowl, one opaque twist with foot rim chip, another with chip to the bowl, another with a small foot rim chipCondition Report Disclaimer
Lot 89
AN OPAQUE TWIST WINE GLASS THIRD QUARTER 18TH CENTURY With Ogee bowl and centrally knopped stem 15cm highProvenance: The Leonard Fuller Collection Condition Report: Bowl = 4.5cm diam.Foot = 6.9cm diam. No damage or resinous repairs noted and no obvious signs of trimming.Condition Report Disclaimer
Lot 99
Mixed Lot: A hallmarked silver wine coaster, having a pierced frame and turned treen centre, London 1977, makers mark J.W Ltd, a pair of silver small dressing table candlesticks, three hallmarked silver serviette rings, three silver condiments, hinged lid mustard and liner, and two baluster peppers together with a cut glass oil bottle with pull off silver lid.
Lot 130
A Victorian silver-gilt mounted claret jug John Wilmin Figg, London 1860, modelled in the shape of Elizabethan wine flagons, the neck with embossed lion masks, hinged cover gadroon edge knopped finial, vine clasped scroll handle, gadrooned lower frame enclosing the etched bulbous glass body, silver gilt foot rimDimensions:Height: 31cmProvenance:Provenance: Private Scottish Collection from Moray
Lot 187
A George III wine funnel Hester Bateman, London 1774, with a gadrooned undulating border; together with a pap boat, John Emes, London 1802, with threaded border and engraved initials to body and another George II pap boatDimensions:Height: 12.5cm, combined weight: 6.5ozProvenance:Provenance: Private Scottish Collection from Moray
Lot 1333
Miscellaneous Tokens and Checks, LINCOLNSHIRE, Boston, The Boston Hotel Co Ltd, brass Threehalfpence by Smith, 26mm (H 15); Corn Exchange Hotel, brass Threepence and Threehalfpence by Cottrill, both 27mm (H 20, 21); Hunter, brass Sixpence and Fourpence by Vaughton, both 26mm; King’s Head Wine & Spirit Vaults, [Thomas] Ward, brass Threehalfpence, 26mm (H 35; Courtney p.206); Peacock Hotel, Daniel Jackson, brass Threepence and Threehalfpence, both 26mm (H 50-1), R[obert] Clemow, brass Threehalfpence, 26mm (H 55); Red Lion Hotel, Thomas Minton, brass Threehalfpence by Smith, 27mm (H 75), The Boston Hotel Co, brass Threehalfpence by Smith, 27mm (H 80); Royal Oak Inn, J[ames] Chiles, brass Threehalfpence, 26mm (H 90); Ward’s Hotel, [James Smith], brass Threehalfpence, 28mm (H 110); White Horse Inn, brass Threepence, 23mm (H 125) [14]. Generally fine to very fine, a few better but H 20 and 21 both pierced, mostly very rare £200-£300 --- Provenance: G.M. Percival Collection
Lot 478
Manuscript Cookery Book, A late 18th Century manuscript book hand titled to cover 'Receipts in Cookery', comprising 31 pages of recipes and an alphabetical index written on 23 leaves in manuscript, with further blank leaves. With several loose leaves inserted for further recipes, some received by letter; one letter addressed to 'J Strickland, Apperley Court, Tewkesbury' with a franked Penny red stamp mark BA; 8vo (21cm x 17cm), vellum/Note: Likely by Juliana Strickland (1765-1849), daughter of Sir George Strickland Bt. of Boynton, Yorkshire. From the early 1800s she lived at Apperley Court (the home of their brother Henry Eustachius Strickland. Juliana is best known for her work as an artist and illustrator./The manuscript book contains a large quantity of recipes savoury, sweet as well as jams, preserves and wines, including Royston Pudding, Lemon Custards, Blanc Mange, Tansie Pudding, To pickle Broom buds, Amlet of Eggs, Almond Custards, Orange Shrub, Raisin Wine, Muffins, Calves Ears, Trifle, Sugar Tops, Artificial Turtle, Bullofs Cheese, Green Pease Soup without Meat, Minces Pyes, Minced Pies without Meat, Cake without Butter, Bottle Gooseberries, Raspberry Jam, Sauce for Boiled Carp, Trembling Beef, India Pickle, Blue Boars Head, Egg Cheese, Floating Island, Cream Deloutee with Pistachios, Turkey a la Daube, Pigeons in Surprise, Calves Chaldron, Goose Giblets, Sou Meagre, Pickle Pigeons, Everlasting Syllabub, Diet Bread Cake, Savoy & Naples Biskets, Indian Pickled Cabbage, Mint Cakes, To make Potato Yeast and a loose leaf 'Cure for Ague', a printed recipe for Brawn sold by Griffin Hggs, Cook of Queen's-College, Oxford, A recipe for Yeast by Mrs Lockhart, etc. CONDITION REPORT: Vellum boards slightly warped. Some speckling, discolouration and edgewear. Corners bumped. Foxing throughout and some light smudging and browning. Loose leaf manuscript inserts with foxing, browning and minor tears. Binding good, No excised pages visible.
Lot 48
A Chinese famille rose porcelain wine warmer, 20th Century, of a drum form, the fluted body decorated with the legend of 'Bai She Zhuan' while the lid 'Xi Xiang Ji', the inner wine pot decorated with figures, two metal handles fixed on tiger mask holders, 15.5cm high CONDITION REPORT: Good condition
Lot 480
Manuscript Cookery Book, A 19th Century manuscript book hand titled 'Receipts in Cookery' comprising 113 pages of recipes in manuscript on 57 leaves, with further blank pages and 6 leaves of alphabetical index to the back. With multiple loose leaf insertions for further recipes, 8vo, vellum binding later pasted with marbled paper covers/Relating to the Strickland family of Apperley Court, Gloucestershire. Some of the loose leaf recipes received by letter addressed to Miss Strickland and Mrs Freeman, The manuscript book contains a large quantity of recipes and household cures including: The Process for making Parmesan Cheese as seen at a Farm near Milan, To pickle Pork, Ox Pith, Pigeons in Surprise, Scotch Collops, Cowslip Wine, Oyster Sausages, etc. CONDITION REPORT: Cover very worn, marble paper wrap with losses, discolouration and marks. Spine worn and exposed. Foxing throughout. Several loose or detached pages. Back pastedown detaching as pictured. Cut marks to back cover. Loose insert manuscripts pages with minor tears, edgewear and smudges in part.
Lot 90
Collection stone hot water bottles, flasks and related stoneware, the largest flagon stamped LUCAS & Co Limited, Wine & SPirit Importers, LEAMINGTON, 48cm.Qty: 3 boxesCondition report:Lucas & Co Leamington flagon - firing line to the baseline, otherwise appears in good conditionDoulton's Improved Foot Warmer - 30cm long, good conditionNo other bottles are named.
Lot 22
Five small wine glasses, c.1760-70, four with ogee bowls raised on multi-series opaque twist stems, one with wrythen moulding to the base, another gilded with grapevine, possibly in the Giles atelier, another engraved with an ovolu border, the fifth glass with a pan-topped bowl over a facet cut stem, 15cm max. (5)Provenance: a private London collection.
Lot 16
An unusual Beilby wine glass, c.1770, the drawn trumpet enamelled in white with a spray of fruiting grapevine, the reverse with a small plum sprig, raised on a multi-series opaque twist stem above a conical foot, the rim with traces of gilding, 18cm.Provenance: a private London collection.It is more usual for glass of this type to be decorated with a continuous band of fruiting vine; the fruit sprig is an unusual addition.
Lot 31
A Venetian or façon de Venise winged wine glass or goblet, 17th century, the rounded funnel bowl raised on an elaborate slender coiled stem enclosing red and white threads, applied with pincered wings, above a short plain section with basal knop, 18.5cm.Provenance: a private London collection.
Lot 2
A light baluster wine glass, c.1740, the bell-shaped bowl raised on a composite baluster stem with a teared knop over collar rings and an inverted baluster section with basal knop, and another light baluster or balustroid glass with a bell bowl over a hollow baluster and basal knop above a folded foot, 17.5cm max. (2)Provenance: a private London collection.
Lot 43
Three wine glasses and a firing glass, c.1750-70, two with bell bowls over opaque twist stems, one engraved with grapevine, the other wine glass with an ogee bowl engraved with a bird and sunflower on a plain stem over a folded foot, the Continental firing glass with a colour twist stem of red and white, 17cm max. (4)
Lot 94
Two wine bottles, early 18th century and later, one of onion shape, of a pale green hue, the other applied with a seal embossed 'CONSTANTIA WYN' and dated 1835, 29cm max. (2)Constantia was a South African dessert wine that was widely exported to Europe during the 18th and 19th centuries. It is referenced in Jane Austen's Sense and Sensibility when Mrs Jennings recommends for Marianne a glass of "finest old Constantia wine" to cure her broken heart.
Lot 13
A chinoiserie subject wine glass, c.1740-50, the drawn trumpet bowl engraved with a continuous scene of a Chinese figure holding a tethered bird beside an arched bridge and trees, raised on a plain stem enclosing a long tear over a folded conical foot, 14.7cm.Provenance: a private London collection.
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166044 item(s)/page