1982 Souza PortOWC11x75cl In 1925 Alcino Viera de Souza decided to enter the Port business. Up until that time, his expertise was in the blending and aging of Ports. I believe that the art of blending Ports requires even more talent and experience than is required in making the wine itself. Mr. Viera took on a business partner as the company achieved some early success and he expanded slowly. His partner was the legendary Manuel Barros, who owned many other Port companies including Feist, Hutcheson, Feuerheerd, Rocha, Kopke, Alameida and of course, Barros.There proved to be excellent synergy between the two men, and Souza's Port business began to thrive. Unfortunately, in 1941, Mr. Souza passed away, leaving Barros as the sole owner of the company.
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2018 Saint PierreAbbaye de Lerins8x75clOn the Island of Saint Honorat, The Abbey of Lérins is today the only Cistercian community to produce wine in France. A blend of Clairette and Chardonnay. This wine is still drinking very well now. Soft and fresh with aromas of Stone Fruits and herbs.Best drunk over the next 12 Months
2005 Chateau Quinault L'Enclos, Grand Cru ClasseSt Emilion1x75cl2005 Chateau Brainaire Ducru, 4eme Cru ClasseSt Julien2x75cl2005 Chateau La Tour Haut Brion, Cru Classe (Second wine of Chateau La Mission Haut Brion)Pessac Leognan1x75cl2005 Domaine de Chevalier, Grand Cru ClasssePessac Leognan1x75cl2005 Chateau d'Issan, 3eme Cru ClasseMargaux2x75cl2005 Chateau Pontet Canet, 5eme Cru ClassePauillac1x75clTotal 8x75cl
1977 Chianti Classico, Monte VertineOWC1x500clIt is hard to believe that fifty five years ago this famous winery was only the holiday home of an Italian industrialist who wanted to produce a few bottles of wine for friends as a hobby. And even more incredible is that he just wanted to know if it was okay and sent a few bottles to the Vinitaly in Verona, which were served there by the Chamber of Commerce Siena. It tasted so good even then, because the popularity was enormous and tempted Sergio Manetti to quit his highly paid job and become a winemaker. The rest is an incomparable success story. Today the wines of Montevertine are among the absolute top wines of Italy. From 1977 to 1981, they produced Chianti Classico with the aim of competing at the highest levels on a national and international basis. However, by 1981, Sergio was finding the Chianti DOC legislation too restrictive (producers were not allowed to use 100% Sangiovese and were required to blend in white grape varieties). Sergio wished to produce a premium 'Tuscan' wine that truly conveyed the unique terroir of the area and its affect on the genuine Italian grape, Sangiovese. He was left with no choice but to leave the Chianti Consorzio and produce wine under the Vino da Tavola classification. His rebellion led him to become probably the first to produce a 'Super Tuscan' and the rest is now history... 'Le Pergole Torte'
2006 Gravner Breg Anfora BiancoVenezia Giulia IGTSlight label damage6x75clWe recommend you visit www.gravner.it to learn more about this extraordinary wine and producer 2006 was the perfect vintage From Sauvignon, Pinot Grigio, Chardonnay and Riesling Italico grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control.After racking and pressing it returns to the amphora for a further 5 months before it is aged in large oak barrels, where it remains for a further 6 years.Stored in a fine Lincolnshire cellar since first release
2006 Gravner Breg Anfora BiancoVenezia Giulia IGT6x75clWe recommend you visit www.gravner.it to learn more about this extraordinary wine and producer 2006 was the perfect vintage From Sauvignon, Pinot Grigio, Chardonnay and Riesling Italico grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control.After racking and pressing it returns to the amphora for a further 5 months before it is aged in large oak barrels, where it remains for a further 6 years.Stored in a fine Lincolnshire cellar since first release
2006 Gravner Berg Anfora BiancoVenezia Giulia IGT4x75clWe recommend you visit www.gravner.it to learn more about this extraordinary wine and producer 2006 was the perfect vintage From Sauvignon, Pinot Grigio, Chardonnay and Riesling Italico grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control.After racking and pressing it returns to the amphora for a further 5 months before it is aged in large oak barrels, where it remains for a further 6 years.Stored in a fine Lincolnshire cellar since first release
2009 Clos de Tart, Grand CruOWC6x75clSoft floral and toasty oak notes add breadth to the notably ripe nose, indeed this is much riper than its 2010 counterpart. Aromas of plum, chocolate and subtle spice notes merge into supple but broad-shouldered flavors that possess good energy and excellent depth on the velvety yet very firm finish that is at once supported and shaped by the solidly structured, indeed even robust finish. This is a very serious wine that was expressly built to age and it should improve for out to 20 years if kept in quality storage conditions. Alan Meadows
Balakian(Nona) and Simmons(Charles) The Creative Present, Doubleday and Company Inc. 1963, from the Library of V.S.Pritchett, inscribed to V.S.Pritchett from Nona Balakian, Rose(Billy) Wine Women and Words, Illustrated by Salvador Dali, Reinhardt and Evans, 1st Ed. 1949, Ex-Libris sticker for E. Leslie Angel, Spender(Stephen) The Creative Element, Hamish Hamilton,1st Ed. 1953, inscribed to Rosemund Lehmann from Stephen Spender, Ex-Libris sticker for Tony M. Chance, newspaper articles glued into book, Mabey(Richard) Selected Writings 1974-1999, Chatto and Windus, 1st Ed. 1999, authors signature glued into book, newspaper articles glued into book, Miller(Arthur) Echoes Down the Corridor Collected Essays 1944-2000, Methuen, 2000, authors signature glued in, newspaper articles glued into book, Highsmith(Patricia) Nothing That Meets the Eye the Uncollected Stories, Bloomsbury, 1st Ed. 2005, Type written and signed note from author glued in, Fraser(George Macdonald) The Lights on at Signpost, HarperCollins, 2002, signed bookplate glued to front cover fly-leaf page, Eagleton(Terry) Figures of Dissent, Verso, 1st Ed. 2003, authors signature glued to front cover fly-leaf page, Steiner(George) Grammers of Creation, Faber and Faber, 1st Ed. 2001, authors signature glued to main title page, & Hogart(Richard) Between Two Worlds, Aurum Press, note from author glued to front cover inside page(10)
Thudichum,J.L.W. u. A.Dupre.: A Treatise on the Origin, Nature, and Varieties of Wine; being, A Complete Manual of Viticulture and Oenology. London u. New York, Macmillan 1872. Gr.8°. Mit zahlr. Textabb. XXII (von XXIV), 760 S. Olwd. mit Gold- u. Schwarzpräg. (Rckn. erneuert, neu aufgebunden, berieb. u. best.). Simon, Bibl. Vinaria 13. Erste Ausgabe, selten. - Ohne das (mitpag.) Front. u. die Karte. Etw. stockfleckig.
A COLLECTION OF ELECTRO-PLATED ITEMS To include: a pair of three light candelabra; a wine funnel; a leather and glass spirit flask with electro-plated mounts; lobster picks; and other items Condition Report: There is no condition report available for this lot and is sold as found Condition Report Disclaimer
A SILVER WINE COASTER ROBERTS & DORE LTD., LONDON 1969 13cm (5in) diameter With a turned wood base Together with a collection of electro-plated items, comprising: a circular salver, with beaded border, husk band and on three claw and ball feet, 20cm (8in) diameter; a wine coaster, with gadrooned and foliate border, 17.5cm (7in) diameter, with turned wood base; an oval twin handled sugar basin, 20cm (8in) diameter; a napkin ring, 5.5cm (2 1/4in) diameter; and a glass bowl with electro-plated cover, 13.5cm (5 1/4in) diameter Condition Report: There is no condition report available for this lot and is sold as found Condition Report Disclaimer
A VICTORIAN SILVER WINE CUP MAKER'S MARK OBSCURED, BIRMINGHAM 1864 Engraved C.L.E, foliate decoration and a Hebrew script, a knopped stem and on an hexagonal pedestal foot 13.5cm (5 1/4in) high Together with a George IV mug by William Bateman I, London 1824, with a foliate capped scroll handle and chased with a floral and C-scroll band, 8.5cm (3 1/4in) high 292g (9.4 oz) gross Condition Report: Wine cup - Marks are partially obscured engraving lightly rubbed, wobbles Mug - Marks are clear, wobbles, engraving crisp, Both with light scratches and wear commensurate with age and use Condition Report Disclaimer
HARRY POWELL (1853-1922) FOR JAMES POWELL & SONS, WHITEFRIARS RARE WINE GLASS, CIRCA 1904 coloured glass with aventurine inclusions, pulled trailing decoration and applied prunts, later engraved to the footDimensions:19.5cm highNote: Literature: Jackson, L., Whitefriars Glass: The Art of James Powell & Sons, Richard Dennis, 1996, p. 30, fig. 74 and p. 62, fig. 156 where a similar glass exhibited at the St. Louis exhibition in 1904 is illustrated
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