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Lot 1
A COLLECTION OF CHINESE PORCELAIN, including a Chinese teapot decorated with overglaze enamel colours of birds and flowers, 6.25'' High and a blue and white Chinese vase decorated with dragons 8'' high, an 18th century melon shaped wine vessel 6'' High, a tea bowl and two saucers, and a Blanc de chine tea pot, three saucers and a cup decorated with chinoisere pattern. (11). (AF).
Lot 1
Carter (W.). The Cook and Confectioner's Guide; Or Female's Instructor, in Cookery, Confectionery, Making Wine, Preserving, Pickles, etc. With Every Necessary Information Connected with the Above Arts, n.d., c. 1840s, 32 pp. (unopened), orig. printed pink paper wrappers, partly split on spine, slim 8vo. Oxford p. 126. A list of the contents of the pamphlet is printed on the verso of the rear cover. (1)
Lot 1
Digby (Kenelm). The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened, whereby is Discovered Several Ways for Making of Metheglin, Syder, Cherry-Wine etc., together with Excellent Directions for Cookery, as also for Preserving, Conserving, Candying etc., published by his Son's Consent, 2 parts in one, 3rd ed., corrected, Brome, 1677, eng. port. frontis. dated 1674, longitudinal title to second part, lacking K8 (final leaf of first part - blank?), occasional browning or light spotting, bookplt. of Professor William Blair-Bell, contemp. calf boards with recent calf reback, 8vo Bitting, p.124; Oxford, p.34. (1)
Lot 1
Farley (John). The London Art of Cookery., 12th ed., 1811, lacks frontis., title torn and repaired with adhesive tape, eng. plts. of bills of fare, wood eng. illusts., few pages repaired, occ. spotting, modern boards, 8vo, together with Dalgairns (Mrs.), The Practice of Cookery, Adapted to the Business of Every Day Life, 4th ed., Edinburgh, 1831, modern cloth, small 8vo, with, Accum (Frederick), A Treatise on Adulterations of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine., and Methods of Detecting Them, 2nd ed., 1820, eng. title, lacks frontis., some staining mainly to inner margins, edges untrimmed, recent endpapers, orig. boards, rebacked, 8vo, andHope-Bell (Florence), Savoury Dishes, 2nd ed., 1900, front free endpaper inscribed by the author, orig. cloth gilt, 8vo, plus seventeen others, mostly 19th c. (20)
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