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Lot 1
ACCUM, Friedrich (1769-1838). A Treatise on the Art of Making Wine from Native Fruits; exhibiting the Chemical Principles upon which the Art of Wine Making depends; the Fruits best adapted for Home made Wines, and the method of preparing them. London: Longman, Hurst, Rees, Orme & Brown, 1820.12mo (187 x 108mm). Hand-colored engraved title-vignette; 24-pp. publisher 's catalogue at end. Contemporary morocco-backed marbled boards, partially uncut (minor wear to spine end and corners). FIRST EDITION. The catalogue at end contains several reviews of Accum's Treatise on Adulterations of Food. Bitting, p. 2; Simon 16; Vicaire 4. Selections from Antiquariat Botanicum, Dr. Eugene Vigil
Lot 175
GEORGE III, King of England (1738-1820). Partly printed document signed, 19 March 1808. Counter-signed by Lord Hawkesbury and William Strachan.1 page, folio, on a bifolium, docketed verso, with paper and blind seals, some soiling, a few tears or separations to folds.Granting William Strachan Royal passage of three vessels of "wine and such goods" to proceed from Cadiz to the Port of Plymouth. Lord Hawkesworth, Robert Banks Jenkinson, 2nd Earl of Liverpool, George III's trusted advisor, served as Prime Minister from 1812-1827. Property from the Collection of Blake Petersen
![[WINE MAKING]. A group of 7 works, including:PASTEUR, Louis. Etudes sur la Biere, ses Maladies. Paris: Gauthier-Villars, 1876](https://cdn.globalauctionplatform.com/e1878e4e-bcc2-45b9-abd8-ae6e011505e8/4e82bb25-861e-4091-85a2-ae7001203041/468x382.jpg)
Lot 75
[WINE MAKING]. A group of 7 works, including:PASTEUR, Louis. Etudes sur la Biere, ses Maladies. Paris: Gauthier-Villars, 1876. Original printed wrappers; custom chemise and slipcase. FIRST EDITION, later state. -- VIZETELLY, Henry. A History of Champagne. London & NY: Vizetelly & Co. et al, 1882. -- PHIN, John. Open Air Grape Culture: A Practical Treatise. NY: C.M. Saxton, 1862. -- [STEPHEN, John]. A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums. Philadelphia: for the author, 1860. FIRST EDITION. -- And 3 others. Together, 7 works in 7 volumes, various 4to and 8vo sizes, most in original cloth gilt, condition generally very good. Complete list upon request. Selections from Antiquariat Botanicum, Dr. Eugene Vigil
Lot 25
A Parnall & Sons shop display cabinet for John Hill & Son, Ashton-under-Lyne, with two glazed doors, enclosing two glass shelves, each of the glazed sides acid etched with the retailer 'John Hill & Son, Tudno Cake Factory, Ashton under Lyne', the base moulding on the front with an enamelled plaque for the manufacturer 'Parnall & Sons Ltd, Shop Fitters...Arrow Wine St Bristol', some damage and losses, 66cm wide x 31cm deep x 68cm highTop with stains, including decorator's paint and lacking back gallery (shadow evident and screw holes/chips, where would have been attached). Lacking right side base moulding and rear base moulding detached. Front left of base moulding lacking 5cm of edge of base. Enamel plaque chipped and damaged. Chips, dents and scratches consistent with age and use, including chip adjacent to catch on the front.
Lot 44
A 19th/20th century whitewashed Medici-type urn, of campana form with the body relief moulded with classical figures above a pair of masks on opposing sides, 62cm diameter x 91cm highThe Medici vase is a marble krater that was sculpted in Athens in the first century BC. The vase is bell shaped and over 1.5 metres high. A krater is a vessel for diluting wine with water. Ok, but whitewash very worn.
Lot 583
A Regency mahogany sarcophagus form wine cooler, inlaid with sycamore banding and a double fan motif on the top, of tapering rectangular form with canted corners, the hinged reeded top enclosing a lead-lined, partitioned interior, the front with a brass lion’s mask handle, raised on turned legs with brass caps and castors, losses and some damage, 70cm wide x 46cm deep x 53,5cm highLosses and damage, including much banding and some inlay and front interior moulding detached. Latter very damaged and chipped and in numerous sections. Front left castor detached and show-wood chipped around base.
Lot 211
Pair of Imperial yellow and green enamel wine cupsChinese, 19th Centuryexterior decorated with five law dragons guarding sacred pearls, foot with six character under glaze blue Chenghua mark within a two linear square frame, 4.8cm x 6.2cmProvenance: from a Buckinghamshire estateIn good condition.
Lot 71
Bronze ritual tripod wine vessel, JueChinese, 18th/19th Centuryraised on three curved blade supports and cast around the exterior with taotie masks, with a pair of tall posts rising from the rim, 17.5cm high together with a bronze lidded incense vessel, the vessel flanked either side with stylised handles, the lid depicting a dragon in flight 13.5cm high (2)Provenance: From the collection of the late Professor R M Hicks, OBEThe jue vessel is very weathered and has a green patina, both with wear with age
Lot 307
A collection of New World/European white wine, comprising two bottles of Craggy Range Sauvignon Blanc 2006, two bottle of Wolf Blass Yellow label Chardonnay 2013, one bottle of Stanley Estate Marlborough Sauvignon Blanc 2010, one bottle of Clos Berger Vouvray 2009 and one bottle of Wunsch et Mann Gewürztraminer Hengst Grand Cru 2004 (7)
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166044 item(s)/page