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Lot 336
*Manuscript miscellany, mostly 18th and 19th century, including papers from medical men (Samuel Foart Simmons, 1779; Anthony White, 1831), 9 letters relating to the Atlantic wine trade, papers on land measuring activities in Cheshire 1756-60, manuscript plans of fields in Staffordshire and an estate plan for Pilsmoor in Hurworth, Durham, 1828, a New South Wales town lot grant signed by the governor general, 1857, and a deed relating to Perth, Western Australia, 1893, varied deeds relating to the property of the Earl of Suffolk in Lewisham, Southwark and elsewhere, 1735, an assignment of a pew in Knutsford, Cheshire, 1744, etc., plus some printed materials including maps (a large folder)
Lot 135
Worlidge (John). Vinetum Britannicum: Or a Treatise of Cider, and other Wines and Drinks extracted from Fruits Growing in this Kingdom. With the Method of Propagating all sorts of Vinous Fruit-Trees. And a Description of the New-Invented Ingenio or Mill, for the more expeditious making of Cider. And also the right way of making Metheglin and Birch-Wine, the third impression, much Enlarged. To which is Added, a Discourse teaching the best way of Improving Bees, 2 parts in one, 1691, engraved frontispiece to each part, two engraved plates, occasional light spotting, armorial bookplate of Arthur, Lord Viscount Duneraile pasted to title verso, contemporary mottled calf, rebacked with original spine relaid, 8vo British Bee Books 54; Wing W3610. (1)
Lot 115
Parkes (B.). The Domestic Brewer and Family Wine-Maker..., to which is added A Description of Needham's Patent Brewing Apparatus, Wetton and Jarvis, 1821, engraved frontispiece, untrimmed, some leaves stained to lower margins, contemporary plain boards, later reback, rubbed and soiled, 8vo, together with Shaw (Thomas George), Wine, The Vine and the Cellar, 2nd edition, 1864, wood engraved illustrations, some spotting, contemporary gilt-decorated red cloth, some soiling and discolouration, frayed with some wear to edges, 8vo, plus others on brewing, wine and beer, etc., mostly 19th century, 8vo/12mo (15)
Lot 121
Sedgwick (James). A New Treatise on Liquors: Wherein the Use and Abuse of Wine, Malt-Drinks, Water &c. Are particularly consider'd, in many Diseases, Constitutions, and Ages. With the proper Manner of using them, Hot, or Cold, either as Physick, Diet, or Bath. Containing plain and easy rules for the Preservation of Health, and the Attainment of Long Life, 1st edition, 1725, closed tear at foot of title, some spotting, lacking endpapers, previous owner inscription, contemporary panelled calf, small chip at foot of spine, a little rubbed, 8vo, together with Graham (William), The Art of Making Wines from Fruits, Flowers, and Herbs, all the Native Growth of Great Britain... To which is now added, the Complete Method of Distilling, Pickling and Preserving, new edition, revised, corrected and greatly enlarged, 1776, 68 pp., title toned and repaired at gutter, a few spots, later paper-backed boards, manuscript title pasted to spine, 8vo, plus Carnell (P.P.), A Treatise on Family Wine Making: Calculated for Making Excellent Wines from the Various Fruits of this United Country; in Relation to Strength, Brilliancy, Health and Economy... Containing Sixty Different Sorts of Wine... To which is also subjoined the Description of part of a recent British Vintage inclusive of an interesting Experimental Lecture, 1st edition, 1814, publisher's catalogues, dated April 1823 bound at rear, scattered spotting, previous owner inscription of George Kirkpatrick, 1824 to title, his shoulder annotations, later cloth-backed boards, 8vo, with 8 others related including Oinos Krithinos. A Dissertation Concerning the Origin and Antiquity of Barley Wine, Oxford, 1750, George Smith's A Compleat Body of Distilling, 3rd edition, 1738, The London and Country Brewer, 5th edition, 1744, Samuel Child's Every Man his own Brewer, c. 1800 (bound with two others works), Peter Jonas's The Distiller's Guide, 3rd edition, 1818, and Remarks on the Art of Making Wine, 3rd edition, 1821 (11)
Lot 1415
A Furstenberg porcelain teabowl, mid-18th Century, the exterior painted in puce with a coastal landscape depicting sailing boats, large building, fishermen and two columns, the reverse with four insects, underglaze blue factory mark to base, diameter approx 7cm, together with a puce floral painted porcelain circular sugar box and cover, painted 'Thuringen' to base, a Meissen porcelain wine cup, Marcolini period, with gilt decoration, a Vienna porcelain custard cup and cover and a Meissen porcelain plate, late 19th Century, painted with birds perched on a branch, crossed swords in underglaze blue to base, diameter approx 23.5cm (chip to rim).
Lot 1531
A plain stem wine glass, mid-18th Century, with bell bowl on a teared stem and fold-over foot, height approx 15cm, together with another plain stem wine glass, mid-18th Century, with rounded funnel bowl and fold-over foot, height approx 14.3cm and a glass rummer with short stem and circular foot, height approx 13cm.
Lot 2087
Plated wares, comprising; a circular salver, a smaller shaped circular salver, decorated with a pierced border and raised on three feet, a coffee pot with a flower finial to the lid, a pair of table candlesticks, a baluster shaped hinge lidded jug, an oval cake basket with a swingover handle, a wine funnel and a triple division biscuit dish, having a scrolling handle, (8).
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