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Lot 066120
Paul Wilhelm Poetzsch, 1858 Dresden-1936, Schüler von Pohle und Pauwels, Genre- und Interieurmaler, hier: Weinfest mit Bacchantinnen, Öl/Lwd, altersbedingt leicht krakeliert, Altersspuren, rechts unten sign., ca. 36x56cm, R. ca. 47x67cmPaul Wilhelm Poetzsch, 1858 Dresden-1936, student of Pohle and Pauwels, genre and interior painter, here: wine fair with Bacchantes, oil/canvas, due to age slightly crazed, traces of age, right below sign., approx. 36x56cm, frame approx. 47x67cm
Lot 066590
Zoltan Preiner, 1955 Budapest, Studium an der Kunstakademie in Budapest, zahlreiche internationale Ausstellungen, starke Orientierung am flämischen Barock, hier: Stillleben mit Trauben und Weinflasche, detailtreue Wiedergabe des reduzierten Motivs,links unten signiert, Öl/Lwd, ohne Rahmen, 50x40 cmZoltan Preiner, 1955 Budapest, studied at the Academy of Art in Budapest, numerous international exhibitions, strong orientation to Flemish Baroque, here: still life with grapes and wine bottle, detailed reproduction of the reduced motif, signed lower left, oil/canvas, without frame, 50x40 cm
Lot 4036
Suite of early 20th century glassware with dimpled decoration and gilt edged rims, comprising 22 finger bowls, pair of decanters (lacking stoppers), water jug, 25 red wine glasses, 18 white wine glasses, 8 water beakers, 14 liqueur glasses, 17 sherry glasses, 19 other glasses, 2 candle glasses, 18 dishes, and 3 non-matching gilt metal mounted candle holders, (149),
Lot 4256
18th century German inlaid walnut bureau bookcase, the broken arched cavetto moulded cornice over a pair of later glazed arched doors enclosing a velvet lined interior, the sloping fall with inlaid foliate scrolls and crowned monogram enclosing stepped pigeon holes and later baize surface, above three serpentine inlaid drawers, on later turned pad feet, H245 approx. W123, D74 cm. Provenance: Understood to have been in the vendor's family since at least 1905. The bureau bookcase was a gift from Darmstadt furniture manufacturer Ernst Joseph Trier to his sister, Marie Sichel (who married into the Sichel wine making family, famed for Blue Nun), on condition that it would be returned to him or his descendants on her death. In 1938 the furniture business was confiscated by the Third Reich and Ernst Trier arrested by the Gestapo. He died later that year. It is believed this piece was brought to Britain along with other possessions when Marie and her family fled Germany to avoid further Nazi repression. She died in London in 1967. The bureau bookcase returned to Ernst's son after her passing. Condition Report: Some loose moulding and veneer to a corner of the cornice. Later glass to the doors and interior now lined in velvet, with a display shelf on the bottom tier. Interior of the fall with later baize surface. Cracking to veneers and general condition commensurate with age and use. Sides are similarly inlaid walnut with an old crack to right hand side only.
Lot 1337
A 19th century carved mahogany wine table, the galleried circular top on a turned and fluted tapering standard, raised on down swept legs, terminating in pad feet, 34cm by 56cmSome small areas of repair to the gallery, two screws missing from the underside of the top, and a crack to one foot
Lot 283
A pair of Chinese blue and white bottle vases, Kangxi marks but 19th century, painted with figures in a garden landscape, together with a Chinese wine vessel and cover, pair of 18th century side plates, a drum formed scroll weight and an obelisk with poem inscriptions (one tray)Both vases are free from chips, cracks, and repair, wine vessel with glaze chipping to the rim, and other chips and fritting to the edges, no cracks or restoration, one plate with two hair cracks, the other with multiple small rim chips, scroll weight with numerous firing tears, Obelisque with large chips to the foot, other edge chips, and glazed scratches
Lot 265
Hornby - one coach & 6 wagons: 1923-4 Pullman dining saloon, green & cream, badly playworn; 1930-2 Brake van SR lighter brown body, large gold 'SR' repainted roof (G); 1922-3 Cement wagon, plain, black open axleguard base, white 'cement' (G); 1923-4 No. 1 Rotary Tipping wagon, black open axleguard base, grey top, 'McAlpine' one side, 'rotary tipper' other side (G-VG); 1923-4 Shell Petrol tank wagon, red, open axleguard base, early cast filler (G) in original plain card box with most of white label (BG); 1939-41 Double wine wagon black French base, red barrels, no drain cocks or fillers, one buffer missing (G); 1933-4 No. 1 Crane truck, plain, yellow base, blue jib lined yellow (VG)
Lot 3376
§ Raymond Campbell (British, b. 1956), 'The Pick of the Bunch', still life with grapes and wine bottles, oil on panel, signed lower right, framed, 50.5 x 61cm. Please note that Artists Resale Right may be additionally payable on top of the hammer price for this lot, where the price is above the threshold of Euros 1,000, up to a maximum of 4% of the hammer price, visit www.dacs.org for more information
Lot 116
Wine.- Nicolas. A good group of 20 fine wines lists, for the years 1938, 1949, 1950, 1951, 1953-1967 & 1969, colour illustrations, some full-page, occasional spotting, original pictorial wrappers, some ring-bound, occasional spotting, but generally in a good state of preservation, v.s., Paris, 1938-1969.⁂ Artists include Bernard Buffet and Van Dongen.
Lot 136
Drinks.- Ricket (Edward) The Gentleman's Table Guide and Table Companion to the Art of Dining and Drinking...with Practical Recipes for Wine Cups, American Drinks, Punches, Cordials...Service of Wines, &c., third edition, printed in red and black, frontispiece, illustrations, advertisements at end and to yellow endpapers, occasional spotting or light staining, hinges split, original green cloth, gilt, rubbed, scarce, [cf. Cagle 962 & Gabler G34250], Frederick Warne & Co., 1873; and 3 others, 19th century Drinks, 8vo (4)
Lot 141
Ryff (Walther Hermann) Confect Buch, vnd Hauß Apoteck. Kvnstlich zuberaiten, Einmachen, vnd gebrauchen, Wes inn Ordentlichen Apotecken, vnd Haußhaltungen zur Artznei, Täglicher notturfft, vnd auch zum Lust, dienlich vnd nutz, second edition, title with 2 woodcut tureens, woodcut vignette of an apothecary's shop with an alligator hanging from the ceiling and illustrations in text, including incense burners, a beehive, cooking utensils, a wine barrel and goblets, and botanical specimens, e8 and final f. blank, A1 lower blank corner torn away, a few instances of small marginal loss, foxed, some staining, lightly browned, contemporary ornately blind-stamped pigskin over boards, 1 (of 2) metal clasps, corners little worn, rubbed and soiled, [Weiss Gastronomia 3297; Notaker 705 (note); VD 16 R 3929; cf. Bitting p.412, Cagle 505-507, Simon BG 1335 & 1336; Simon BB 574 & 575 & Vicaire 764], 8vo, Frankfurt, Christian Egenolff, [1548].⁂ The rare second edition of this collection of medical and culinary recipes, which includes an illustrated herbal, and a section on wines. Ryff was a German humanist apothecary.
![S[hirley] (J[ohn]) The Accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfu](https://cdn.globalauctionplatform.com/4b4f9825-326d-4971-aa6a-ae9b00f24d81/65d35029-335f-4407-83f8-ae9b00f64be8/468x382.jpg)
Lot 142
S[hirley] (J[ohn]) The Accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion, third edition, engraved additional pictorial title, 2 full-page woodcut of pies and tarts, last 2ff. blank, additional title trimmed at outer and lower margins to just within border, title trimmed at outer and lower margins, with loss of a few letters of title and part of lower line of imprint, F6 small repaired hole within text at foot, with loss of several letters, a few instances of later marginal pink pencil trials (including to one of final blanks), closely trimmed in places, occasionally just touching a catchword or text, some spotting and staining, lightly browned, contemporary blind-ruled speckled sheep, spine with some splits (repaired and solid) and with ends chipped, corners worn, little stained, rubbed, [Oxford pp.43-44 (note); Wing S3499; cf. Bitting p.513 & Simon BG 1380 (1706 edition)], 12mo, Printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, 1691.⁂ Rare. We can trace only four copies at auction since 1971, one of which was defective. Includes distilling, wine making, pickling, baking, making of sauces, confectionary, perfumes, and the duties of servants (including wet nurses).
Lot 144
NO RESERVE Simon (André L.) In Vino Veritas. A Book about wine, original pictorial cloth, gilt, rubbed, Grant Richards Ltd., 1913; Cheeses of the world, second impression, frontispiece, plates, original cloth, dust-jacket, spine ends little frayed, 1960; and c.25 others. by the same, v.s. (c.27)
Lot 23
Wine.- Chaptal (Jean-Antoine, Comte de Chantel) L'art de faire, gouverner et perfectionner les vins, first edition (issue with 'quai des Augustins, no.29' (later issues have no.38), mention of the printer Marchant on title and the contents f. at end unpaginated), half-title, some spotting, printer's waste used in binding, contemporary drab wrappers bound in, 20th century red calf-backed marbled boards, spine gilt and with dark green leather label, spine faded, [Bitting p.83 (note); Cagle 131a; Oberlé Fastes 949 & cf. 950 (second issue); Oberlé Bachique 118; Simon Vinaria p.18; Vicaire 164 (note)], 8vo, Paris, Delalain Fils, Libraire, quai des Augustins, no.29. De l'Imprimerie de Marchant, 1801.⁂ First edition of this important treatise, in which Chaptal covers all stages of wine production from the setting of a vineyard through to the harvest, fermentation, bottling and ageing.
Lot 24
Wine.- Chaptal (Jean-Antoine, Comte de Chantel), François Rozier, Antoine-Augustin Parmentier & Louis Dussieux. Traité théorique et pratique sur la culture de la vigne, avec l'art de faire le vin, les eaux-de-vie, esprit-de-vin, vinaigres simples et composés, 2 vol., first edition, half-titles, 21 engraved plates of varieties of wine grapes and apparatus, of which 3 folding, 3 folding letterpress tables, vol.1 some water-staining (mostly at start), and some marginal worming in sigs.T-Y, both vol. spotted, occasional staining, lightly browned, later pink wrappers, typed labels to upper wrapper and spines, 2 covers detaching, spines faded and with splitting, the odd short tear, [Cagle 132; Oberlé Bachique 116; Simon Vinaria p.18], 8vo, Paris, Delalain, fils, 1801.⁂ 'On peut dire que la publication de cet ouvrage a fait changer de face l'industrie vinicole' (Oberlé).
Lot 3
Adulteration.- Accum (Friedrich) A Treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee..., second edition, engraved title vignette, some spotting or light staining, lightly browned, 20th century green buckram, spine gilt, [Bitting p.2 (note); Oxford pp.150-151 (note); cf. Cagle 532 & Simon BG 17 (first edition)], Longman, Hurst [& others], 1820; and 11 others, Adulteration & Chemistry, including a first edition of Accum's Culinary Chemistry, 1821, lacking frontispiece, but otherwise complete, v.s. (12)
Lot 36
NO RESERVE Digby (Sir Kenelm) The Closet of the eminently learned Sir Kenelme Digbie Kt. opened: whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &c., first edition, title within woodcut typographic border, woodcut head-pieces and initials, 19th century recipes for wines to front free endpaper, lacking portrait frontispiece, L6 torn with loss of text, some foxing and staining, lightly browned, 19th century purple cloth, sympathetically rebacked, preserving original backstrip with earlier black leather label, little rubbed and marked, [Bitting p.124; Cagle 654a.; Oxford p.34; Simon BG 502; Wing D1427], 8vo, Printed by E[llen]. C[otes]. for H. Brome, at the Star in Little Britain, 1669.
Lot 60
Hartman (George) The True preserver and restorer of health: being a choice collection of select and experienced remedies for all distempers...Together with Excellent directions for cookery; as also for preserving, and conserving, and making all sorts of metheglin, sider, cherry-wine, &c., 3 parts in 1, first edition, woodcut plate of distillation equipment at Aa4, stained throughout (text legible), closely trimmed at head, occasionally affecting a headline, 18th century speckled calf, gilt, spine in compartments and with later paper ms. title label, joints split, but holding firm, spine ends and corners worn, rubbed, [Cagle 727; Oxford pp.41-42; Wing H1004; cf. Bitting p.218 & Vicaire 438 (2nd edition)], 8vo, Printed by T. B[raddyll], for the author and are to be sold at his house in Hewes-Court in Black-Friers, 1682.⁂ Rare at auction. Hartman had been steward to Sir Kenelm Digby, the true author of most of the recipes. Our copy with 'Chyrurgeons' on line 11 and 'Cherry-Wine' on line 18 of general title. Very occasionally found with a second folding woodcut plate.
Lot 67
Jenks (James) The Complete Cook: teaching the Art of Cookery in all its branches; And to Spread a Table, In a Useful, Substantial and Splendid Manner, At all Seasons in the Year...With an appendix teaching the art of making wine, Mead; Cyder, Shrub, Strong, Cordial and Medical Waters; Brewing Malt Liquot; The Management and Breeding of Poultry and Bees, first edition, tables, a few contemporary juvenile pen trials, H8 and N12 margin at lower corner excised, just touching text, but without loss, the odd short tear, foxing and staining, lightly browned, contemporary calf, spine in compartments, chipped at ends and repaired, 1 lower corner repaired, some creasing, rubbed and scuffed, [Bitting p.245; Cagle 780; Maclean p.75; Oxford pp.97-98], large 12mo, Printed for E. and C. Dilly, in the Poultry, 1768.⁂ Scarce. Suggests snail water as a cure for consumption.
Lot 85
MacIver (Susanna) Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh, second edition, a few instances of later ink marginalia, repaired tear to lower corner of title and a2, without loss of text, C3 short tear to foot of inner gutter, without loss of text (1 letter and 1 comma detached from relevant line), but with loss of a part of the margin, the odd short tear, stained, lightly browned throughout, modern light tan half calf by Pierre Thibaudeau, gilt, spine in compartments and with double wine leather labels, [Bitting p.299 (note); Maclean pp.92-93; Oxford p.106 (note)], large 12mo, Edinburgh, Printed for the author; and sold by her, at her house, Stephen Law's close, back of the City-guard, 1777.⁂ Rare in commerce. MacIver was the partner of Mrs. Frazer in a well-known Edinburgh cookery school (see lot 50).
![Manuscript.- Brodnax (Ann) & others. [Collection of recipes], manuscript, 39pp. excluding blanks, 1p. of index, in a vari](https://cdn.globalauctionplatform.com/4b4f9825-326d-4971-aa6a-ae9b00f24d81/3a5641b4-e550-4db4-a064-ae9b00f5d750/468x382.jpg)
Lot 87
Manuscript.- Brodnax (Ann) & others. [Collection of recipes], manuscript, 39pp. excluding blanks, 1p. of index, in a variety of hands, 2 manuscript recipes loosely inserted, original vellum, slightly soiled and stained, sm. 4to, 1728 - [19th & 20th centuries].⁂ Recipes including: "To Make French Bread"; "A Millet pooding"; "To Make New College Poodings"; "To Make Bread Hoggs Poodings"; "Minced Pyes"; "Bitter Wine"; etc.
![Manuscript.- Holme (Richard) [Collection of recipes], manuscript, 61pp., browned, some foxing and staining, split into two pi](https://cdn.globalauctionplatform.com/4b4f9825-326d-4971-aa6a-ae9b00f24d81/8c63b413-08f3-4617-b0b6-ae9b00f61798/468x382.jpg)
Lot 88
Manuscript.- Holme (Richard) [Collection of recipes], manuscript, 61pp., browned, some foxing and staining, split into two pieces, original wrappers with an engraved portrait of Leopold Ignaz Joseph Balthasar Felician, King of Hungary on upper cover, upper cover tears with small loss to edges, lower cover detached and torn with extensive loss, soiled, manuscript notes on covers, sm. 4to, 1737.⁂ Recipes include: "To Make Sugar Puffs"; "To Make Goosbery Marina"; "To Make Apple Past"; "To Make whip Silibubs"; "To Make Orange Butter"; "To Collar a Pigg"; "To Make a puttato Puding"; "To brisk Mutton"; "To Make a bred puding"; "To Make white Hoggs puddings"; "To make Birch Wine" etc.
![Manuscript.- [Family member connected to the Hawarden families of Lancashire and Cheshire] [Collection of recipes and some ki](https://cdn.globalauctionplatform.com/4b4f9825-326d-4971-aa6a-ae9b00f24d81/6ad8d4ab-c3a6-4e61-8500-ae9b00f590b5/468x382.jpg)
Lot 89
Manuscript.- [Family member connected to the Hawarden families of Lancashire and Cheshire] [Collection of recipes and some kitchen and household accounts], manuscript, mostly in an 18th century hand, 16pp. in a 19th century hand, together 165pp. excluding blanks (85pp. of recipes and 61pp. kitchen and household accounts), ruled in red, slightly browned, original vellum, soiled, sm. 4to, 1755-73 & [mid 19th century].⁂ Recipes include: "Mrs. Godferys Raisin Wine"; "To broil Eels"; "A second way to pickle Cally-flowers"; "To Pot Lobsters"; "To make Orange Marmelet"; "To Candy Angilico"; "To preserve Strawberys"; "To mak Tockolet Cream"; "A Bacon Frize"; "To make Gingerbread Cake in a tin"; "To make a Bread Puding"; "To make a Dish of Olives and fretters" etc .Compiled by a woman with a connection to the Hawarden's, a prominent Catholic family of Lancashire and Cheshire, "... 1767 to my nephew John Hawardens little boy 2/6". The accounts include, losses at card games (she never wins), payments to Dr Thickness, "black soing silk", buying stays, stockings, various charities etc.
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