* A bottle of Clos Martinet Priorat and a bottle of Vina Von Siebenthal Montelig (2) (est. £60-£120) Tasting Notes Clos Martinet Priorat - Clos Martinet is a wine made with Grenache, Carignan and a small percentage of Syrah and Cabernet Sauvingon, varieties from the farm Clos Martinet, formed by excellent old vines cultivated organically.Clos Martinet is one of the great red wines of Priorat. It is very representative of the characteristic licorella (slate) terroir of this D.O. A powerful wine with a great ageing capacity. Vina Von Siebenthal Montelig - Aroma and bouquet: Intense persistent and with good complexity. At the forefront before swirling are berries in particular raspberry and cassis. Once swirled there are subtle hints of mint and boldo interwined with pleasant hints of green olive pinenut black pepper dark chocolate and truffle. These aromas come together armoniously and beautifully lending the wine great complexity and elegance. Flavour: Velvety start which denots great concentration of aromas and a very flavoursome and complex character. The flavour is consistent with good body harmonious and with a large fresh and elegant ending.
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* A Bottle of Fernet-Branca Bitters Liqueur, a Bottle of Aalborg Taffel Akvavit, a Bottle of Fireball Cinnamon Liqueur 70cl, a Bottle of Briottet Gingerbread Liqueur, a Bottle of Giffard Poire William Liqueur and a Bottle of Bols Triple Sec Liqueur (6) The Fernet-Branca Bitters was invented in Milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks. Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition. Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. The Briottet is a delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. If you've had even the slightest experience with cocktail making (or cocktail drinking, for that matter), you've likely come into contact with the excellent Curaçao Triple Sec from Bols, potentially one of the oldest spirit brands in the world. Top quality stuff flavoured with orange peels, perfect for a whole host of mixed drinks. (est £90-£180)
* A Bottle of Recioto Valpolicella Grassi, a Bottle of Rivesaltes Gerard Bertrand and a Bottle of Donnafugata Ben Rye Passito (3) The Recioto exhibits a deep ruby colour with a spicy, peppery tobacco-scented nose, mineral touches. It also offers jammy red fruits, sherry and hints of coffee. The wine is elegant and with a distinguished aromatic complexity. A rich, fresh, fat, full-bodied wine, sweet tannin, and a long, lush finish. The Rivesaltes tasting notes - A fine and complex nose showing aromas of dried fruits, walnuts, currants, honey and a hint of spice. Powerful and rich, with notes of bitter oranges and wild apricots on the palate. An astonishing wine with an exceptional length and a praline aromas finish. The Donnafugata made from 100% low, bush trained Zibibbo (Moscato d'Alessandria) vines, this wine is light gold in colour, that is beginning to mature beautifully, with the ripe, apricot and peach flavours giving way to a more buttery, honeyed intensity. Dried figs and herbs are starting to come out more on the palate which is rich, sweet and intense. The balance between sweetness and a light, fresh finish prevents the wine from becoming cloying. Rich, dried fruit perfumes last to the finish. (est £50-£100)
* 2 Bottles of Dobogo Tokaji Aszu 6 Puttonyos (2) Beautiful bright gold in the glass with complex and mineral aromas from the volcanic soils on which the grapes are grown. This full-bodied wine begins with a creamy, almost oily taste, thanks to its very rich inherent compositional values and has a long, elegant finish. (est £65-£130)
* 3 x Bottles of Glaetzer Heartland Shiraz, a bottle of Raymond R Coll Cab Sauv and 2 bottles of Crossroads Cabernet Franc (6) (est. £60-£120) Tasting Notes Glaetzer Heartland Shiraz -The intense colour preempts a wine of dense, layered black fruit. The aromas of anise and cracked pepper are enveloped in classic blackberry. An echo of mint is brought to the palate by the addition of a small amount of Limestone Coast fruit. The glass coating texture belies a wine of restraint and balance. The fruit weight is a perfect counterpoint to the structure imparted by oak and skin contact. Raymond R Coll Cab Sauv - This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove. Opulent on the palate with rich flavours of rhubarb, plum and blackcurrant which intermingle seamlessly with the smooth tannins and create a long, delicious finish. Crossroads Cabernet Franc - This is classic Cabernet Franc with fragrant notes of blackcurrant leaf and blackberry supported by warm, spicy oak. The palate is full bodied and juicy, with soft, silky tannins that persist into a long elegant finish.
* A bottle of Cantina Tramin Pinot Noir Blau, a bottle of Yalumba Old Bush Vine Grenache and a bottle of Mormoreto Castello di Nipozzano (3) (est. £40-£80) Tasting Notes Cantina Tramin Pinot Noir Blau - Pinot Noir is ruby in colour with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine. Yalumba Old Bush Vine Grenache - Vibrant and elegant, this wine is fragrant and full of red cherries, raspberries and crunchy pomegranates with savoury notes of spices and dried herbs. Yalumba's Samuel's Garden collection celebrates their direct lineage to Australia's first vine plantings, some of which could be found in Samuel Smith's garden 166 years ago Mormoreto Castello di Nipozzano - Mormoreto is a wine of great depth, opulence and refinement that can be cellared for many years.
* 3 Bottles of Clos Dady Sauternes (3) A highly complex wine that entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is both luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity. A clean, uplifted and satisfying finish. (est £50-£100)
* Three Bottles of Ondarre Cava Brut Reserva, Two Bottles of Lambrusco Reggiano Secco and Two Bottles of Dom. Montbourgeau Cremant Jura (7) The Ondarre Cava is a fine Rioja Cava, floral and very fresh, with aromas of crystallised fruit and fine lees. Matured in a horizontal position for 10-11 months. The Lambrusco Reggiano Secco is an intense ruby red wine, which shows pleasant and persistent red fruit aromas combined with hints of violet. Fleshy on the palate with a rich harmonious body and fresh raspberries and blackcurrant flavours on the delicate finish The Dom. Montbourgeau is rich and complex with notes of tart fruits, brie, and nuttiness. (est £50-£100)
Five bottles of Red Wine to include a bottle of Chateau Meyney Cru Bourgeois Sain - Estephe (1986, 75cl, 12.5% alc by volume), a bottle of Aloxe - Corton Les Chaillots, Louis Latour (13% alc by vol 75cl), a bottle of 1982 Côte De Nuits Villages 75cl, a bottle of 1979 Chateau Brane-Cantenac, Margaux 75cl and a bottle of 1986 Gevrey-Chambertin Bottle Number 00490 (75cl, 13% alc by volume) (5) (est. £45-£90)
* A bottle of Jinro Soju 24, A bottle of Dolin Vermouth (Dry) Blanc, a bottle of Bols Creme de Menthe and a bottle of Giffard Parfait Amour (4) (est. £70-£140) Tasting Notes Jinro Soju 24 - Soju is much loved in Korea and is one of the most popular spirits in the world, with millions and millions of cases sold each year. Similar in profile to vodka, with a slight sweetness and a touch of pepper on the palate. Dolin Vermouth (Dry) Blanc - Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths. Dolin vermouths are made with a high proportion of wine as well as fresh herbs and plants local to Chambéry. They are also sweetened with real sugar, which gives the finished vermouth a more natural sweetness in comparison to many artificially sweetened competitors. Bols Creme de Menthe - Marvellously minty Crème De Menthe from Dutch distiller, Bols. Giffard Parfait Amour - A delicious orange liqueur, made by Giffard. This Parfait Amour is rich and intense, and makes a beautiful cocktail.
* A bottle of Raymond Family Classic Cab Sauv, a bottle of Trinity Hill Hawkes Bay Syrah, 2 x Bottles of Colheita Seleccionada Adega Red and a bottle of Antiyal Blend Carmenere (5) (est. £60-£120) Tasting Notes Raymond Family Classic Cab Sauv - Elegant aromas of cherry, blackberry, cassis and sweet spice can be found on the palate. This wine also has a soft, round texture, well integrated tannins and good length. Trinity Hill Hawkes Bay Syrah - The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. The wine is deliberately released at a very youthful age to maximize the beautiful perfume and fruit freshness. The wine has fantastic accessibility while young. Colheita Seleccionada Adega Red - Jaime Quendera's richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity. Antiyal Blend Carmenere - This shows clear and bright red fruits such as raspberries and blueberries with hints of vanilla. Full body, fine tannins and a bright finish. A blend of Carmenère, Cabernet Sauvignon and Syrah.''
* 4 Bottles of Entre Deux Mers Ch. Lestrille and 2 Bottles of Chablis 1er Cru Montmains (6) The Entre Deux Mers is a fantastic blend bringing intense aromas of citrus, lime and pear on the nose. Unveiling an expressive mineral character on the palate, this wine is lively with good length and shows remarkable balance. The Chablis 1er Cru Montmains is a classic Chablis: fresh and lean, minerally, with citrus aromas. Dry, crisp, well balanced, vibrant fruit and a refined finish. (est £60-£120)
* Two Bottles of Lyme Bay Blanc de Noirs and One Bottle of Pinord Cava Brut Seleccion (3) The Lyme Bay Blanc is made from 100% Pinot Noir grapes. It is a rich and earthy wine with forward strawberry and cherry notes and a light toast finish. The Pinord Cava Brut is fresh, light and enjoyable with a delightful and elegant finish. (est £45-£90)
* 3 Bottles of Vernaccia di San Gimignano, 2 Bottles of Dona Paula Sauvignon Blanc, 2 Bottles of Bodega Garzon Viognier and 2 Bottles of Encantador Blanco (9) Made from Vernaccia, the premiere grape of San Gimignano, this wine is fresh and fruity with a good balance of structure, freshness and persistence and a signature twist of almond in the finish. The Dona Paula is a fresh, attractive Sauvignon Blanc shows intense aromas of yellow grapefruit, lime and passion fruit that are well integrated with gooseberry and herbal notes. On the palate, this is a wine with great freshness and vey long aftertaste. The Bodega Garzon is complex and intense, with fresh floral notes and flavours of apricot and pear. The mouthfeel is rich and smooth. A super wine. The Encantador Blanco has intense aromas of starfruit and pear that are supported by a subtle mineral note. Medium bodied, with good fruit concentration, a round, juicy mouth feel and a long, refreshing finish. (est £40-£80)
* 2 Bottles of Clos Dady Sauternes and a Bottle of Visciolata del Cardinale 2013 (3) The Clos Dady is a highly complex wine that entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is both luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity. A clean, uplifted and satisfying finish. The Visciolata is the art of infusion of ripe cherries and red wine. (est £50-£100)
* A bottle of Quady Vya Sweet Vermouth, 2 x Bottles of Fee Bros Celery Bitters and Banana Cream Liquor (4) (est. £40-£80) Tasting Notes Quady Vya Sweet Vermouth - Vya Sweet is a blend including Tinta Roriz, Orange Muscat and dry white wine. It is hand infused at Quady Winery with a selection of over seventeen herbs and spices. Fee Bros Celery Bitters - complex, bitter-sweet and slightly herbal flavours
* 4 x Bottles of Orvieto Classico Amabile, 4 x Bottles of Torres Fransola, 2 x bottles of Elysian Fields Bacchus Barn Owl and 2 x Bottles of Vergelegen Premium Chardonnay (12) (est. £90-£170) Tasting Notes Orvieto Classico Amabile - Fills the glass with glints of golden straw colour, with aromatic notes of roses on the nose. On the palate it has hints of ripe apricots, ripe grapes and a long off-dry finish. Torres Fransola - Rich, tropical fruit nose of passion fruit and fig is backed up by creamy but subtle oak. The palate is elegant and well poised. This is a great wine from this excellent single estate. Elysian Fields Bacchus Barn Owl - It is pale lemon in colour with gentle floral notes and a dash of citrus. It is medium dry with well balanced acidity and layers of well rounded fruit. There is depth to this wine and it will continue to mature and drink well for up to three years. Vergelegen Premium Chardonnay - Pale green-gold colour with intensely focused flavours showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit / wood integration.
Boxed Hornby O Gauge SR Breakdown Van Single Wine Wagon and Hall's Distemper Men, the breakdown van with blue underframe roof and crane, and green bogies/van body, G, some damage to crane jib and one spacer missing, box F, both lid ends loose, (one with original SR label), an uncommon Single Wine Wagon on OAG base, G-VG, small dent to vigie roof and distortion to Hornby transfer, box G-VG, some rusting to staples, together with Modelled Miniatures No 13 Hall's Distemper Advertisement, 'Blue' and 'Green' men in original box, VG, missing advert plank, box G-VG with 'Old Swan' address (3)
1st century BC-2nd century AD. A mixed group of three ladles, or simpuli, comprising: one with spherical bowl, extended flat handle recurved with terminal in the form of a horned ibex head, pointed wings to the handle and rim, stippled design to the handle and concentric circles to the outer bowl; one with spherical bowl, round-section balustered handle recurved with terminal in the form of a horned ibex head, foliate pattern to the rim; and one with flat base and everted flat rim, tapering flat handle recurved with scrolling arms to the rim and neck, and gently curved terminal. Cf. Boucher, S. Inventaire des Collections Publiques Françaises - 17 Vienne: Bronzes Antiques, Paris, 1971, item 374 for type. 385 grams total, 20.5-25cm (8 - 9 3/4"). Property of a Mayfair lady; formerly in an important London collection formed since 1965. The simpulum, a bronze ladle, played a major role in Roman libation ceremonies where liquid - most often wine, milk or olive oil - was offered to the gods. The hooks commonly found on the rim of the bowl would have allowed the ladle to hang in a libation jug. Decorative terminals were typical, most often depicting the head of a bird, wolf or horned animal. [3] Fine condition.
Late 19th-early 20th century AD. A silver-gilt goblet with bell-shaped foot, bulb to the stem, deep bowl, surface decorated with polychrome enamelled plaques and tendrils, stars of David, facetted garnet cabochons, probably a Kiddush cup used for blessing wine on Friday evenings. 343 grams, 17.7cm (7"). From the family collection of a Hampstead gentleman; formerly acquired in the 1980s. Fine condition.
One lot of miscellaneous items to include a reproduction occasional table of oval form with moulded outline raised on scrolled cabriole supports, a contemporary metal wine rack to hold 12 bottles, a gilt framed wall mirror of rectangular form with bevelled edge plate, a large oil on canvas, a framed print, simulated cane bound box and two table lamps in the form of oriental vases and covers
A miscellaneous lot to include a small Georgian style mahogany wine table with inlaid detail and tripod supports, toilet mirror, ceramic elephant garden seat, vintage wooden toy train, possibly Tri-ang, with weathered paint work, a small gilt wood wall bracket with scrolling acanthus detail and a bagatelle
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166820 item(s)/page