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Lot 327

Boyle (Patrick) The Publican and Spirit Dealers Daily Companion or...Advice to Wine Vault and Public House Keepers a few ff. lightly browned and spotted original boards spine repaired soiled 8vo P.Boyle [1800]. *** With many recipes for various wines " spirits and beers.

Lot 338

Cookery.- Recipe Book manuscript 120pp. 9pp. index at front 2?pp. loosely inserted a few pp. with manuscript recipes tacked on to ff. with pins slightly browned contemporary red straight-grained morocco slight stain marks on both covers a little rubbed and marked corners bumped 4to " [c. 1810]. *** Recipes include: "Gooseberry in Apple Trifle"; "Mock Turtle Soup"; "Lord Pembroke`s receipt to make Port Wine"; "Tomatoe Ketchup"; "Mode of preserving and using the seed of the wild Artichoke"; "French Puffs"; "Pickled Oysters"; "Black Cherry Brandy"; "Roasting Coffee"; "Yorkshire Cakes"; "English Claret"; "Jersey Cake"; "Negus" etc.

Lot 341

Recipe Book.- Bolton (B.) Collection of cookery and medical recipes manuscript in several hands 120pp. excluding blanks ruled in red throughout a few ff. in pencil slightly browned original vellum soiled covers slightly splayed 8vo " 10th February 1819. *** Recipes include: Cowslip Wine; "Medicine for the Hooping Cough"; Hair Water; Pop; "To make 64 Gallons of Peppermint Cordial"; "Eruption of the Face" (for which they recommend arsenic); Alpine Cream.

Lot 342

Accum (Frerick) A Treatise on Adulterations of Food and Culinary Poisons exhibiting the fraudulent sophistications of bread beer wine spirituous liquors tea coffee [&c.] first edition title with aquatint vignette some foxing or spotting including title contemporary half calf spine gilt joints splitting but holding firm [Bitting p.2; Cagle 532; Simon BG 17; GM 1604.2] 8vo " 1820. *** Accum was appalled by the adulteration of foodstuffs that was taking place. He refused to be fooled by the clever mixtures made by the `fraudsters` and carried out a number of scientific experiments to prove his accusations. His work without doubt improved the quality of food available to the public of the time.

Lot 352

Wine.- Wine and Spirit Adulterators Unmasked. To Which is Annexed a Brief Exposition of the Deleterious Nature of the British Brandy and of the Gross Frauds which are Practised therewith third edition half-title engraved frontispiece ink stains to outer margins of a few ff. some foxing and browning original cloth-backed boards joints splitting but holding firm section missing from head of spine [c.1830] § The Vintner`s Brewer`s Spirit Merchants and licensed victualler`s guide fifth edition half-title with an advertisement verso engraved frontispiece foxed original cloth spine gilt 1838 " 8vo (2)

Lot 353

Cornwall.- [Sandys (William)] St. Minver Receipt Book manuscript in several hands 70pp excluding index and blanks slightly browned original vellum manuscript title on upper cover yellowed and soiled sm. 4to " 1831. *** Recipes include: "The Irish Water"; To Preserve Black Plums"; "Horse Raddish Sauce"; "Gingerbread""To dry Strawberries"; "Bitters - a Wine Glass in the Morning"; "Soda Cake"; "For Injury to the Eye" etc.

Lot 377

Savoy.- A Scrap Album of Savoy Related Material for the Year 1906 most pertaining to Lucien Gillain including menus advertisements clippings and various illustrations including an original pencil drawing c. 40ff. silk endpapers some browning to margins original morocco spine gilt rubbed " 1906. *** Lucien Gillain was wine and champagne supplier to the Savoy in the early 20th century. His champagne was branded as the Champagne "Savoy".

Lot 464

Plinius Secundus (Gaius) Historia Naturalis 3 vol. engraved additional pictorial titles some staining to preliminaries of vol.1 contemporary speckled calf gilt spines in compartments joints split but holding firm some creasing to spines rubbed 8vo Leiden & Rotterdam " 1669-1668. *** Book 14 and onwards contains much on wine and food.

Lot 61

An 18th century glass with facet cut bowl and folded foot, together with another with vine engraved bucket bowl and an 18th century-style wine glass with heavy knopped stem.

Lot 190

A collection of EPNS ware circa 1900, comprising a circular teapot, a waterpot with rush handle, cruet set and three light table candelabra, wine coasters, a frilled glass comport and a glass and EPNS mounted claret jug, with satyr mask spout

Lot 186

A Victorian electroplated entree dish, a pair of Sheffield plate tapered candlesticks, a pair of wine coolers and other plated items

Lot 348

Two modern pine and zinc wine racks, of traditional form, each 118cm wide x 166cm high

Lot 357

A Victorian upholstered armchair with yellow and wine floral upholstery on castors

Lot 124

A GEORGE III MAHOGANY CYLINDRICAL WINE COOLER with original lead lining and brass horizontal bands and carrying handles, 14" diameter, 12" high

Lot 269

A SHEFFIELD PLATED TWO BRANCH CANDELABRA and a pair of Sheffield plated wine coasters

Lot 339

A MAUCHLIN CYLINDRICAL CASE with snuff bottle, decorated with Hasting`s Pier, two porcelain wine labels, a brass pig vesta, a brass snuff box, a glass inkwell and a miniature child`s hand mirror

Lot 448

A LARGE COLLECTION OF GLASSWARE to include wine, sherry, liqueur, tumblers etc

Lot 448

JANE AUSTEN: PRIDE AND PREJUDICE, ill Hugh Thomson, 1894, recased hf cf gt, aeg + FRANCIS T PALGRAVE: THE GOLDEN TREASURY ….., 1991, old full cf gt, inner dentelles gt, bnd by Riviere & Son, jnts slightly split, top bd loose, aeg + G J CHESTERTON: WINE, WATER AND SONG, 1915, 3rd edn, orig blind stpd suede wraps gt, rebkd, teg + ALLAN M LAING: PRAYERS AND GRACES ……, 1944, orig cl gt, d/w + WILLIAM SHAKESPEARE: SONNETS, 1947, hf cf gt + GEORGE BORROW: SELECTIONS FROM GEORGE BORROW, [nd], orig blind stpd suede wraps gt, teg (6)

Lot 27

A set of four 19th century Bristol Green wine glasses, of typical form with triple knopped stems and circular spreading feet.

Lot 28

A collection of nine pieces of cranberry glass, cream jug, five custard glass, three wine glasses.

Lot 29

Eight pieces of 19th century coloured glass, amber glass wine flask, green rinser, six assorted wine glass.

Lot 58

Twelve glasses by John Rocha Waterford, four water, four wine, four champagne.

Lot 90

A collection of 18th, 19th and 20th century glassware, including a Brierley crystal rummer, six wine glasses and eight miscellaneous liqueur glasses.

Lot 504

A silver plated tankard, a pair of plated entree dishes and wine coaster.

Lot 1564

A mahogany bed tray on turned supports, a butler`s tray stand (stand only), small wine table and an upholstered stool (4).

Lot 928

A Mappin & Webb crystal claret jug with plated cover and handle, also a plated wine bottle coaster (2).

Lot 1316

A case of twelve bottles of Brown Brothers Tarrango Victorian limited production red wine (12).

Lot 373

A Jewish silver wine goblet, Birmingham 1930, with presentation inscription.

Lot 632

A Georgian style walnut wine table

Lot 126

Tray inc. vintage Burleigh and other kitchen storage jars, Victorian green glass wine, a pair of pearlware shell-form butter dishes, a Chinese silver photograph frame etc

Lot 309

A Georgian silver wine funnel and strainer, by Stephen Adams, London 1799, the plain deep bowl with reeded edge, the body inscribed `Royal North Lincoln Militia`, the strainer with reeded edge similarly engraved, 14.75cm, 4.25oz

Lot 359

A Victorian silver Cellini pattern claret jug or wine ewer, by James Dixon & Sons, Sheffield 1887, richly allover chased and embossed below a flaring covered spout with caryatid handle, discreet inscription to the neck, 32cm high, 22.5oz in fitted satin and velvet lined case

Lot 493

Frederick Gore (British, 1913-2009) Figures Drinking Wine, signed lower right "F Gore `85", watercolour, 52 x 42cm (20.28 x 16.38in)

Lot 596

Leopold Pascal, ROI, NEAC, SMA (French, 1900-1958) The White Duck; and, A Loaf, Wine and Onions, both signed lower right "Pascal" and, the second inscribed "Pour Lucette", oil on board, 50 x 42cm (19.50 x 16.38in); and, 28 x 57cm (11 x 22in) (two)

Lot 606

Lucette de la Fougere, RBA, ROI (French, 1921-2010) Still Life of Apples, a Wine Bottle and Butter on a Blue Plate, signed lower right "Fougere", oil on board, in a white-painted frame, 51 x 63cm (19.89 x 24.57in)

Lot 615

Lucette de la Fougere, RBA, ROI (French, 1921-2010) Still Life of Wine Bottles and a String of Onions, signed lower right "Fougere", oil on board, 70 x 60cm (27.30 x 23.40in)

Lot 647

Lucette de la Fougere, RBA, ROI (French, 1921-2010) A Black and White Cat with Daffodils and a Wine Bottle on a Table, oil on board, 57 x 96cm (22.23 x 37.44in)

Lot 167

A George III mahogany and brass-bound wine cooler, circa 1800, twin brass side carrying handles, the stand with plain frieze, square section tapering legs and castors, 60cm high, 64cm wide, 44cm deep

Lot 693

A George III mahogany brass bound wine cooler, on square tapered moulded legs and spade feet, H.1ft 10ins W.2ft 3ins

Lot 726

A pair of early Victorian mahogany wine tables, with dished circular tops, on turned baluster column supports and triform bases with splayed feet, H.2ft 5ins Diam.1ft 4ins

Lot 933

A pair of early Victorian silver rectangular wine labels, by George Unite, "Whiskey" & "Brandy", Birmingham, 1837, 1.75in.

Lot 948

An early Victorian engraved silver wine coaster, with central armorial and wooden base, Robert Garrard II, London, 1840, 6.5in.

Lot 1018

A pair of 19th century Sheffield plate wine coasters, with fruiting vine rims and fluted bodies, 7in.

Lot 153

Various cutlery, silver plated entree dishes, silver plated wine coasters etc

Lot 49

French Table Wine. Assorted 20 bts

Lot 50

French Table Wine. Assorted 18 bts

Lot 401

A pair of Victorian silver bowls in the form of large wine-tasters, with pierced silver handles, Barnard Brothers, London 1893, 12 oz

Lot 631

Five 19th century burnt orange glass goblets to/w an amethyst tumbler and two green wine glasses

Lot 636

Two 19th century ruby red Bohemian decanters, four similar sherry glasses with bell-shaped bowls (one amber) and five similar wine glasses

Lot 670

A 19th century Vienna tankard decorated with a scene of three wine tasters, ornate gilding, separate cover, underglaze blue beehive mark to base, a/f

Lot 770

Three Victorian red glass pint mugs to/w a set of six Bristol blue goblets and a bowl and eight later green bowl wine glasses (18)

Lot 954

Seven bottles of vintage port wine. Two Warre`s 1958 (late bottled `61); Crofts 55 (hand-written); Warre`s `66; Cockburns `60 (all three retailed by Harrods); Sandemans `62 (late bottled `64) and Crofts 55

Lot 1279

Two tripod wine tables, t/w a hexagonal mahogany hanging wall cabinet (3)

Lot 32

Four Piece Silver Plated Tea Set, Oval Tray, Pair Wine Coasters, Entree Dish, Teapot, Brass Furniture Fittings, Old Tins etc

Lot 50

Eight Bottles of Wine and Champagne

Lot 57

Silver Plated Four Piece Tea Service, Two Handled Oval Gallery Tray and Four Wine Coasters

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