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A Commonwealth silver two handled wine taster or sweetmeat dish, maker`s mark ET with a crescent below, see Jackson`s revised edition, p122, London 1658, of shallow circular form with applied scroll handles, the centre decorated with a six petalled flower with bead work in between, the sides with leaves with beaded border above, 12 cm long from handle to handle
A Commonwealth silver wine cup, maker`s mark possibly that of a bird with a branch in its beak, see Jackson`s revised edition, p120, London 1652, struck with lion passant under base of foot, the hexagonal shaped bowl chased with arches and punched beading below, the base of the bowl with a partially matted trumpet foot, engraved with crest, struck with lion passant under foot, 9.5cm high
A Charles II silver wine cup, maker`s mark unclear, possibly SR with cinquefoil below, circa 1665, on a trumpet shaped foot punched with a band of matting, the slightly tapering bowl chased with a stylised grape decoration against a matted background within rectangular panels with punched beading above and below, the base of the bowl punched with a flowerhead, prick dot engraved GN *BS, 8.5cm high. For a similar wine cup with maker`s mark SR with cinquefoil below, Christie, Mason & Woods, New York, 5 February 1981, Lot 172
A Fine Regency Coromandel Wine Table. The round tilt top having a satinwood cross-banded border inlaid with ebony & boxwood stringing and edged in ebonised moulding. The turned centre column raised on three sabre legs clad in cross-grained veneers and terminating on gilt brass caps and castors, 29½ ins (75 cms) in height, 21¾ ins (55 cms) in diameter.
An 18th Century Mahogany Wine Cooler on Stand. The octagonal body bound by three brass bands with two hoop handles. The lid lifting to reveal a lead lined & partitioned interior forming eight bottle compartments. The stand having a short fluted frieze and four square legs enhanced with pierced scroll brackets. 29 ins (74 cms) in height, 19 ins (48 cms) in width, 19 ins (48 cms) in depth.
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166771 item(s)/page