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A COLLECTION OF SILVER TO INCLUDE: three matching silver peppers by Charles Horner 1906; a pair of peppers; a glass and silver mounted spice bottle and spoon; a silver mounted oil and vinegar bottle; a silver Old English pattern serving spoon, 29cm long, London 1793 by William Skeen; a circular silver dish with beaten bead decoration by Liberty & Co 1912; and a silver top for a wine funnel (11)
A SILVER DESK STAND, boat shaped with a single silver topped cut glass ink bottle, the stand by James Dixon, Sheffield 1919 and associated ink bottle, 26cm long; a silver cigarette case; four silver backed brushes; two plated bun salts; a set of plated candle snuffers; a plated tray; a wine coaster and a scent bottle (12)
Assorted White Wine to include: Château Lamothe Guignard, Sauternes 2nd Cru Classé, 1986, three bottles (owc); Château Smith Haut Lafitte, Sec, Graves, 1971, one bottle (3cm); Chassagne-Montrachet, Pierre Ponnelle, 1970, two bottles (1cm); Saint-Véran, Georges Duboeuf, 1976, two bottles (0.5cm); Saint-Véran, Guerrin, 1992, one bottle (high neck); Chablis 1ere Cru, Côte de Lechet, 1988, one bottle (4cm); Chablis, Chevallier, 1983, one bottle (2cm); Bourgogne, Les Sétilles, Leflaive, 1989, one bottle (1cm); Mâcon Chardonnay, Co-Operative de Chardonnay, 1986, one bottle (2cm); Château La Commanderie de Queyret, 1989, two bottles; Chassagne-Montrachet 1ere Cru, Morgeot, Leflaive, 1991, five bottles (1-2cm), twenty bottles in total
Assorted 2009 Sauternes to include two half bottles each: Château Rieussec, 1ere Cru Classé; Château La Tour Blanche, 1ere Cru Classé; Clos Haut-Peyraguey, 1ere Cru Classé; Cyprès de Climens, 2nd wine of Château Climens, Barsac; Château Sigalas Rabaud, 1ere Cru Classé; Château Guiraud 1ere Cru Classé, twelve half bottles in total
Assorted Sauternes to include two half bottles each: Château Suduiraut, 1ere Cru Classé, 2010; Château Guiraud, 1ere Cru Classé, 2010; Doisy Daëne, Barsac 2nd growth, 2010; Château Liot, Barsac, 2010; Château Rieussec, 1ere Cru Classé, 2010; Cyprès de Climens, 2nd wine of Château Climens, Barsac, 2010; Château Cantegril, Barsac, 2011; Château Doisy-Védrines, 2nd Cru Classé, 2011; Château Doisy Daëne, Barsac 2nd Cru Classé, 2011; Château Guiraud, 1ere Cru Classé, 2011; Château Rieussec, 1ere Cru Classé, 2011; Cyprès de Climens, 2nd wine of Château Climens, Barsac, 2011, twenty-four half bottles in total
Assorted 2009 Sauternes to include two half bottles each: Cyprès de Climens, 2nd wine of Château Climens, Barsac; Château Sigalas Rabaud, 1ere Cru Classé; Château Guiraud, 1ere Cru Classé; Château Rieussec, 1ere Cru Classé; Château La Tour Blanche, 1ere Cru Classé; Clos Haut-Peyraguey, 1ere Cru Classé, twelve half bottles in total
Assorted Red Wine to include: Santenay 1ere Cru, Clos Tavannes, 1985, two bottles (1-2cm); Château Combarieu, Cahors, 1985, one bottle; Château Combarieu, Cahors, 1989, one bottle (low neck); Nuits-Saint-Georges, 1ere Cru Hauts Pruliers, Daniel Rion, 1989, two bottles (1-2cm); Vosne-Romanée, Barton & Guestier, 1971, one bottle (2cm); Gevrey-Chambertin, Barton & Guestier, 1967, one bottle; Hermitage, Chapoutier, 1984, one bottle (0.5cm); Châteauneuf-du-Pape, Château Saint-Andre, 1983, two bottles (3cm); Château Ruat Petit Poujeaux, Viaud, 1985, one bottle (mid neck); Banda Azul, Rioja, Frederico Paternina, 1980, one bottle (top shoulder); Bodegas y Viñedos, Vega Sicilia, Tinto Valbuena, one bottle (top shoulder); Chiroubles, Cuvée Vidame de Rocsain, 2003, three bottles; Chiroubles, Cuvée Vidame de Rocsain, 2002, three bottles (boxed), twenty bottles in total
Assorted Red Bordeaux to include: Château Loudenne, Médoc Cru Bourgeois Supérieur, 1996, one bottle (mid neck); Château Lacoste-Borie (2nd wine of Château Grand-Puy-Lacoste), Pauillac, 1994, two bottles (mid neck); Château de Grangeneuve, Saint-Émilion, 1945, one bottle, four bottles in total
Assorted Red Bordeaux to include: Château La Tour de By, Médoc Cru Bourgeois Supérieur, 1990, two bottles; Château LaTour de By, Médoc Cru Bourgeois Supérieur, 1983, two bottles; Château Pendary, Saint-Émilion, 1990, two bottles; Château Le Fourneau, Saint-Estèphe, 1990, two bottles; La Chapelle de Bages (2nd wine of Haut-Bages Libéral), Pauillac, 1990, two bottles; Château de La Dauphine, Fronsac, 1990, two bottles; Château de Pez, Saint-Estèphe Cru Bourgeois Exceptionnel, 1996, one bottle, thirteen bottles in total
Assorted Red Bordeaux to include: Lacoste-Borie, Pauillac 2nd wine of Grand-Puy-Lacoste, 1989, two bottles; Lacoste-Borie, Pauillac 2nd wine of Grand-Puy-Lacoste, 1990, four bottles; Château de Sales, Pomerol, 1989, two bottles; Château de Sales, Pomerol, 1961, three bottles; Château Bourgneuf, Pomerol, 1989, two bottles, thirteen bottles in total
Assorted Red Bordeaux to include: Château le Boscq, Saint-Estèphe Cru Bourgeois Supérieur, 1989, one bottle; Château Hortevie, Saint-Julien, 1989, one bottle; Château Hortevie, Saint-Julien, 1970, two bottles (Wine Society labels); Château Hortevie, Saint-Julien, 2004, two bottles; Château Beychevelle, Saint-Julien 4th growth, 1962, one bottle, seven bottles in total
Assorted Red Bordeaux to include: Château Lassalle, Médoc, 1970, three bottles (Wine Society labels); Château Les Palmiers, Saint-Estèphe, 1970, five bottles (Wine Society labels); Cru La Rose, Pauillac, 1970, three bottles (Wine Society labels); Château Canteloup, Médoc, 1989, one bottle; Château Cabonnieux, Graves, 1982, one bottle; Château La Clare, Médoc Cru Bourgeois, 1989, one bottle; Château Haut Canteloupe, Médoc Cru Bourgeois, 2000, one bottle, fifteen bottles in total
A George VI silver chalice with knopped stem and out-splayed circular foot engraved with a cross. Sheffield 1942. Makers Frank Cobb & Co Ltd, a George V silver patten with cross engraved to the rim. Birmingham 1940. Makers S.S & Co., a George VI silver mounted glass communion wine bottle with silver lip stamped for Sheffield and makers name FC, the lid London 1943. Makers TAM Co Ltd. and a ditto communion wine bottle and cover. London 1936. Makers J Wippell & Co Ltd. Each piece initialled A.M in a crown and all contained within a black leather and blue velvet lined travelling case with embossed silver initials A.M beneath a crown.
A SILVER WINE TASTER, of circular form having embossed heart decoration, dragon chasing flaming pearl loop handle, Birmingham 1987, together with Continental spoon with embossed figural decoration and Visschersvry age to bowl and sailing boat terminal, a small circular hinged lid pill box and a silver and enamelled handled infuser (4)
An octagonal mahogany wine table, with quatrefoil veneered top and four downswept legs, 39cm wide, a mahogany and brass inlaid occasional table, with rectangular top, turned columns and downswept legs and a mahogany occasional table, Regency style with rectangular top, reeded legs and later castors, 116cm x 51cm (3)
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166771 item(s)/page