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Lot 1063
An iron-bound oak trunk with internal trays and divisions containing the following various items, all non-matching: two pairs of modern sauce boats, a single sauce boat, a late Victorian embossed teapot, coffee pot, hotwater jug, milk jug, a modern silvergilt "point-to-point" cup and cover, a two handled trophy cup and cover, ten various small toast racks, a small salver, a waiter, a larger salver with inscription, a modern rose bowl with mask and drop handles, inscribed, three small Victorian vases with fluting, a single "textured" vase, three cream jugs, two sugar bowls, two mugs, two cigarette boxes, a set of eight late Victorian "wishbone" menu holders, a George III chamberstick, a George III wine funnel, a chrome-plated Rolls Royce car mascot, a chrome Bentley badge, two mounted glass vesta balls, thirteen various pierced condiments with (blue glass liners) and a George II tankard, initialled, mixed maker's and dates, the trunk 36in (91.5cm) wide, approximately 300oz weighable silver. (lot)
Lot 1080
Australia. A rare late 19th century wine ewer, of tapering form with a stepped, domed foot, waisted neck and bifurcated handle set with two Egyptian masks, the whole with formal foliate and palmette engraving, gilt interior, by H. Steiner, Adelaide, South Australia, c.1880, 13in (33cm) high, 35oz. Literature for similar examples (including the Adelaide Hunt Club Cup) see Hawkins, JB: 19th century Australian Silver Volume II pp 165-167, 179 & 181.
Lot 1256
Miscellaneous small silver: two mustards, three salts, a pepper, four ladle bowls, a quaich, a cream jug, a hand mirror, three knives, with mother of pearl sides (one gold mounted), a pair of Victorian wine labels, five plated wine labels and a plated pepper, etc, 15oz weighable silver. (lot)
Lot 1356
A pair of Old Sheffield plate wine coolers of campana form with part-fluting, twin lion mask and reeded handles, flared rims and borders of gadrooning with foliate shells, the bodies with a frieze of fruiting vines above an engraved coat of arms on one side and a crest and initial on the other, complete with lift out liners and collars, c.1815, 26in (10.25cm) high. (2)
Lot 1395
A fine Regency silvergilt presentation cup in the form of a Warwick vase wine cooler, on a coppergilt plinth, the vase cast with masks, vine tendril handles and two lion pelts with texturing below a frieze of fruiting vines, with lift-off collar and screw in liner, both crested, the foot engraved with a coat of arms and inscribed "Presented by the Officers of the 7th (Queens OWN) Hussars to Col. Edward Kerrison in token of the Respect excited by his Conduct At the Battle of Orthes 27th February 1814 and as a mark of the Regard & Esteem they feel towards him August 1814" the plinth with an upper border of tongue and dart, and lower border of stiff leaves, two sides with applied wreathes and other two with an engraved coat of arms the vase by Paul Storr, London 1814, stamped around the foot "RUNDELL BRIDGE ET RUNDELL AURIFICES REGIS ET PRINCIPIS WALLIAE REGENTIS BRITANNIAS" the plinth stamped "STORR & MORTIMER", height of vase, 9.5in (24.2cm) high, overall height with plinth 17.75in (45.2cm) high, 208 oz weighable silver. Sir Edward Kerrison 1776-1853. 1796 Cornet in the 6th (Inniskilling) dragoons promoted Captain 1798 transferred to 7th Hussars promoted Major in 1803 and Lieutenant Colonel in 1805. In October 1808 he embarked with the 7th for Spain and in December of that year was severely wounded on the plains of LEON. He commanded the 7th at the passage of OLERON, the action of SAUVETERNE, and at the battles of ORTHEZ and TOULOUSE. At the battle of ORTHEZ the charge headed by LORD EDWARD SOMERSET in which the chief part was highly commended by WELLINGTON. In 1813 he was promoted Brevet Colonel. KERRISON served in the 1815 compaign and was slightly wounded at Waterloo, where his horse was shot from under him; but he continued with his regiment, and took part in the occupation of PARIS. He was knighted on 5 January 1815; was made CB on 22 June 1815 and KCH in 1821 and created a baronet by patent dated on 27 July 1821; he was made GCH in 1831 and KCB on 18 July 1840. He was tory MP for Shaftesbury 1812 to 1818, for Northampton from 1818 to 1824 and for Eye, which he had purchased from 1824 to 1852. Promoted Lieutenant General in 1837, he became a General in 1851. OXFORD DICTIONARY OF NATIONAL BIOGRAPHY.
Lot 340
A Charles I wine goblet, on a baluster pedestal, embossed around the lower bowl, with stylised shells and leaves, scratched with the initials W over EA, the foot with chasing and incised reeded borders, maker’s mark CB (in monogram), London 1630, 5in (13cm), 4oz. See Jackson’s Revised, p.103 for this maker’s mark as seen on many cups, 1600-1633
Lot 681
Oak dolls' house furniture: German Ice-box with metal fittings, the front opening to reveal painted silver shelves and top lid lifting to show wine-cooler, 100mm, Tom Smith's 'Cabinet of Confections' sideboard sweet container with printed cherries pattern and shield-shaped paper label to rear, piano, two fireplaces with paper applied mosaic tiles and flames with over-mantel mirrors 180mm, eleven other pieces (15)
Lot 351
An 18th Century wine glass, the drawn slight ogee bowl raised on plain stem and foot, 14cm high; a similar example with drawn conical bowl, plain stem and folded foot, 11cm high and an 18th Century ale glass, the drawn conical bowl engraved with hops and barley and raised on plain short stem and shallow conical foot, 16cm high.
Lot 354
An 18th Century wine glass, the rounded funnel bowl raised on double series opaque twist stem with four spiral tapes outside a gauze, plain foot, 15cm high, S/D together with an 18th Century wine glass, the rounded cup shape bowl raised on double series opaque twist stem with four spiral tapes outside a gauze, plain foot, 15cm high, S/D.
Lot 356
An 18th Century wine glass, the slightly ogee funnel bowl cut with basal collar and raised on facet stem cut with diamonds, plain foot, 19cm high. S/D together with an 18th Century sweetmeat cup, the rounded cup shape bowl cut with basal flutes, raised on centre knopped slice cut stem and domed foot with lens cut rim, 17cm high. Wear.
Lot 357
An 18th Century wine glass, the elongated funnel bowl cut and engraved with medallion and star collar raised on slice and medallion cut stem, plain foot, 16cm high together with an 18th Century wine glass, the ogee bowl cut and engraved with medallion and star collar and cut with basal panel collar, raised on facet stem cut with diamonds, plain foot, 15.5cm high and an 18th Century wine or cordial glass, the cup shape bowl cut and engraved with medallion and star collar and cut with basal panel collar, raised on centre knopped facet stem cut with diamonds, plain foot, 14cm high. S/D.
Lot 360
An early 18th Century ale glass, the conical bowl on bladed knop, plain short stem and lemon squeezer base, 14cm high. S/D together with three assorted 19th Century plain stem wine glasses, 12cm-13cm high and three 19th Century stemmed drinking glasses, one bucket type bowl and one medallion cut, both on plain stems and another plain bowl on facet stem, 14cm-17cm high. (7). S/D.
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166771 item(s)/page