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Lot 1
A George III canted oblong sauce label "ANCHOVY", by Samuel Hennell & John Terry (maker's mark SHIT!) London 1814, a beaded "SOY" crescent, (slight damage), by Herman James Walther, London c.1770 (maker's mark only) a George III "ANCHOVEY" crescent, slight damage unmarked, together with thirteen other diverse wine labels (including one carved coconut example). (16)
Lot 1
Wine labels: fourteen assorted mother of pearl labels including a bright cut crescent "CYDER", a beaded "Burgundy", an "OLD HOCK" escutcheon, a "Frontincac", two "MADEIRAS", a pierced, gothic letter "B" tablet, a "Madeira" with openwork surmount, and six others, together with four ivory neck rings or collars "CYPRESS", "GIN", "SHERRY" & "MADEIRA" and a horn "whisky". (19)
Lot 1
A late 19th/early 20th century Chinese crescent wine label, "PORT" with a dragon surmount, by Wong Hing & Co of Canton & Hong Kong, together with an unascribed, early 19th century Colonial or provincial label in the form of a crescent with a stamped bead border incised and fitted "SHERRY", maker's mark "BR" [script], struck twice, unascribed, c.1800. (2)
Lot 1
A group of small silver, comprising; a Kings pattern asparagus tongs with scroll pierced blades, London 1905 by the Goldsmiths and Silversmiths Co Ltd, a wine taster with ring handle and embossed with trailing fruiting vines, London 1925 by D & J Wellby, a fiddle pattern sugar tongs, Exeter 1866, an a pair of knife rests, London 1924 by William Hutton & Sons Ltd
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166771 item(s)/page