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A George III inlaid mahogany eight-day longcase clock with moonphase... A George III inlaid mahogany eight-day longcase clock with moonphase Wasbrough and Mailard, Bristol, circa 1785 The four pillar rack and bell striking movement with 12 inch single sheet brass Roman numeral break-arch dial with subsidiary seconds dial, arched calendar aperture and signed WASBROUGH & MAILARD, BRISTOL to the coastal island landscape and floral spray engraved centre within chapter ring with Arabic five minutes to outer track and rococo scroll engraved decoration to spandrel areas, the arch with rolling moonphase calibrated for age of the moon beneath times of HIGH WATER AT BRISTOL KEY to outer margin, in a case with arched fan inlaid motif and concentric border pierced infill to the swan neck pediment over wavy-edge glazed dial aperture flanked by Corinthian columns, the trunk with shaped-top caddy moulded door inlaid with a central conch shell within oval satinwood crossbanded border flanked by blind fret decorated canted angles, the plinth base with conforming circular crossbanding and fretwork canted angles on bracket feet, (the inlaid decoration probably later), 246cm (97ins) high. The partnership of Wasbrough and Maillard are recorded in Moore, A.J. THE CLOCKMAKERS OF BRISTOL 1650-1900 as coppersmiths, brassfounders and clockmakers working from Wine Street, Bristol circa 1785. The Wasboroughs were one of the more prolific families of clockmakers and metal founders working in Bristol throughout the eighteenth century whose roots can be traced back to William Wasbrough who married Mary Rice (who may have been related to the Bristol clockmaker Roger Rice) on 12th January 1746.
A good quality clear cut glass tazza, the extensively cut bowl with fan cut border raised on a faceted tapering stem leading to a heavily cut rounded foot, together with a similar heavy and good quality clear cut pedestal bowl, a similar smaller example, a similar pin dish together with six miniature shot glasses and twelve Bohemian etched wine glasses
An Edwardian silver wine goblet, David & Maurice Davis, Birmingham, 1907, the ovoid bowl chased with scrolling leaves, flower heads, grapes and two vacant cartouches, on a spreading foot, with beaded border, 113.6g; a George V silver candlestick, Birmingham, 1912, the plain body with various bands of ribbed decoration, loaded; and a miscellaneous collection of English silver dressing items, comprising: a hand mirror, three paddle brushes and a clothes brush, various designs (7)
A substantial pair of unusual spears, probably African, the flat pointed blade with simple chased decoration leading to shaped stitched leather collars with further stitched hide and collar bands handles, with further knotted decoration terminating in heavy iron point finials, 154 cm long approx together with an antique wine bottle clad in similar worked leather and hide collars
Seven piece of 19th Century and later glassware To include a wine glass of large proportions, raised on cylindrical clear glass stem, with folded foot, height 20cm, a Mary Gregory style cranberry glass jug, two green wine glasses, one having single knop stem, a green glass dump weight (minor damage). CONDITION REPORT: Tall glass: good condition Jug: crack to inside rim beside handle, rubbing to gilding.
1 bottle Chateau Mouton Baron Philippe, Mouton d'Armailhacq Grand Cru Classe Pauillac 1959 (b/n) A UK bottling of this rare Grand Cru Classe from this era. Level is at bottom neck. Label provided by the Chateau to the bottler is in very good condition with some cellar soiling and minor scuffing. The wine has been well-cellared (illustrated)
1 bottle Chateau Petrus Grand Vin de Pomerol 1970 (b/n) Bottle in perfect condition with unblemished label and level at bottom of neck. One of the greatest wines of the world and universally acclaimed by all pundits Rarely do Parker and Robinson agree so closely ! Robert Parker The Wine Advocate 99/100 Asian Palate Jeanie Cho Lee 98/100 Jancis Robinson 20/20 'This dark garnet-coloured wine shows amber at the edge. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus' of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and liquorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years'. - Robert Parker. (illustrated)
A PAIR OF OLD SILVER PLATED WINE BOTTLE COASTERS with turned wooden bases together with a pierced silver bon bon dish on spreading foot, an Oriental white metal bowl decorated with birds amongst prunus blossom, a further small silver dish, a Mappin & Webb Ltd., silver plated sugar caster and matching cruet set (10)
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