A pair of heavy mallet bodied decanters, with step cut necks above horizontal bands of panel, step and diamond cutting, mushroom stoppers; another, similar, with drum shaped body and mushroom stopper; a baluster wine ewer, similarly cut, with scroll handle and mushroom stopper; a pair of heavy panel and step cut candlesticks, on broad serrated feet, all circa 1820-30 (all with faults) (6)
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A collection of eight assorted bottle labels, to include a set of three wine labels with marks for London 1808, maker Thomas Phipps & Edward Robinson II, each of canted rectangular form inscribed VIDONIA, MADEIRA and PORT, a smaller rounded rectangular bottle label, same maker, inscribed TARRAGON, a similar bottle label, maker BC&N, inscribed ANCHOVY, and a set of three canted rectangular wine labels Sheffield 1972 and 1973 (8)
A post-Regency wine cooler, the shouldered ogee body continuing to tall splayed scroll legs, boldly applied throughout in revived rococo style with leaf scrolls, shellwork and flower sprays, the lofty divided handles and crested cartouches conforming, 29cm wide over handles, 27.5cm high, circa 1830 (collar lacking)
An early 18th Century Gres-de-Flandres salt glazed stoneware bulbous wine jar, the body moulded in relief with central oval panel depicting crowned "G.R." (to represent George I or George II), within bold incised leaf scroll ornament and chequered pavement, moulded rim and footrim, 9.75ins high
A George III mahogany and brass-bound octagonal wine cooler, the lid opening to reveal lead lined fitted interior to hold nine bottles, the sides with three wide brass bands and folding loop handles to sides, on original stand with four square tapered legs with brass toes and castors, 18ins square x 24ins high
A 19th century French marquetry and ebonised walnut centre table, the shaped rectangular top decorated with a central design of a ewer, wine cups, insects, birds and fruiting vines within a foliate border, on carved and fluted tapered legs and uniting stretchers with urn centre, 4ft x 2ft 5ins
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