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Click here to subscribeA Japanese “Satsuma” cylindrical wine pot with dragon pattern handle and spout moulded in relief, the whole decorated in gilt, orange and black, with eleven figures of Immortals within gilt pattern borders, the slightly domed lid with dragon pattern finial, 6.5ins high (rectangular seal mark in black and gilt to base - Meiji period - finial restored)
Eight modern wine labels: five cast labels including Sweet Vermouth and Madeira on a fishing theme; Port and Vermouth on a fox hunting theme and Sherry on a shooting theme, all by C J Vander, mixed dates, together with a set of three vine leaf labels, pierced Brandy, Whisky and Gin, by Deakin & Francis, Birmingham, 1973/74, 6oz, (8).
A rare George III wine label, of canted oblong form with a reeded border, incised ‘AURQUEBUSADE’ * by John Douglas, London 1809 (traces of gilding). * Arquebusade: according to some sources a distilled water from a variety of aromatic plants like rosemary, millefoil, etc - sometimes a vulnerary for gunshot wounds.
A Victorian heraldic wine label, in the form of an engraved cut out crest*, on an oblong title area, pierced Madeira, unmarked, and with a chain that unhooks at one end, unascribed, probably dating from the first third of Queen Victoria’s reign, *The trotting horse crest is shared by a number of families.
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