Four various William IV/Victorian silver wine labels, all by Birmingham makers, "BUCELLAS", by Taylor & Perry, 1841; a small "CLARET" vine leaf, by George Unite, 1839; a larger "PORT" leaf by the same maker, 1854; and a canted rectangular "GIN" with a floret and scroll border, by Henry Manton, 1834, the latter 5.2cms long; 1.04oz. (4)
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A matched pair of Victorian silver wine labels, stamped with flowers, leaves and grapes around a scroll title area, incised "MADEIRA" and "CLARET", by George Unite, Birmingham 1841 and 1837; and another similar London-made wine label, pierced "PORT", by Messrs. E. & J. Barnard, 1853, the latter 6.8cms long; 1oz. (3)
An early Victorian silver wine label, cast with a border of vines and pierced "PORT", by C. Reily and G. Storer, London 1838; a "SHERRY" label, by John Reily, London 1808; a "MADEIRA" label, by William Ellerby, London 1815; and a "BRANDY" crescent label, also engraved "CYDER" (reversed) on the back, by James Hyde, London c.1775, the "PORT" label 6.3cms long; 1.7oz. (4)
A set of six Elizabeth II Limited Edition silver wine goblets, made to commemorate the 500th Anniversary of the completion of York Minster, engraved on one side with the arms and dates 1472-1972, gilt interiors, by the Barker Ellis Silver Co., Birmingham 1973, with "picture" hallmarks, incorporating a special mark used only in 1973 to commemorate the bi-centenary of the Birmingham Assay Office (complete with certificates), 11.5cms high; 29.9oz. (6)
Six various silver wine labels: a matched pair of Great War period wine labels, of oval, openwork form, titled "MADEIRA" and "Irish", by Sampson Mordan & Co., London 1919 and Chester 1915 respectively; a Victorian oval "WHISKY" label; a "VERMOUTH" label with enamelled title, by Turner & Simpson, Birmingham 1947; and two others, each titled "WHISKY", the Vermouth label 5cms long; 2.5oz. (6)
A George III silver wine label, navette-shaped with a pierced and engraved border, incised "MADEIRA", by T. Phipps and E. Robinson, London c.1800 (maker's mark only twice); and a rectangular "RED PORT", by James Phipps, London c.1790 (maker's mark only twice), the latter 4.12cms long; 0.5oz. (2)
Three George IV silver wine labels, of rounded rectangular form, with decorative borders and pierced titles "BUCELLAS", by Charles Rawlings, London 1825, "MADEIRA", with florets around the border, by the same maker, same date, and "MADEIRA", with a fluted border and no maker's mark, London 1827, each approximately 4.5cms long; 1.2oz. (3)
A pair of George IV silver wine labels, cast with borders of reed and ribbons and fruiting vines around recessed title areas, pierced "PORT" and "SHERRY", by Charles Rawlings, London 1827, 6.1cms long; 1.7oz. (2)NB: These also have hallmarks for London 1825 which are not obvious and were probably re-submitted for marking by Charles Rawlings two years later.
A George III silver wine label, rectangular with rounded corners and a reeded border, incised "RUM", by John Emes, London 1807; a navette-shaped "PORT" label, by T. Phipps & E. Robinson, London 1805; and a canted oblong label, with reeded border, "RAISIN", by Francis Powell, London 1819, the latter 4cms long; 0.8oz. (3)
A George IV silver wine label, rectangular with a chased border of gadrooning and shells, incised "BURGUNDY", maker's mark of William Ellerby, overstriking that of either William Jackson (I) or William Jasper (W.J., incuse), London 1821; and a "LISBON" label, by T. Phipps and E. Robinson, London 1804, the former 4.4cms long; 0.6oz. (2)
Miscellaneous wine labels, to include: a pair of late 19th Century silver-mounted wine labels, each made from one of the opercular bones of a large fish, "PORT" and "BRANDY", unmarked, probably Colonial; five various electroplated wine labels; a silver untitled wine label, by Atkin Bros., Sheffield 1910; and a silver "CHABLIS" wine label, by Taylor & Perry, Birmingham 1846, the latter 4cms long; 0.6oz. weighable silver.
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