Lemery (Louis). A Treatise of all sorts of Foods, both Animal and Vegetable: also of Drinkables: giving an account how to chuse the best sort of all kinds... Translated by D. Hay... To which is added, an introduction treating of foods in general..., 4th edition in English, T. Osborne, 1745, title in red & black, occasional toning and scattered spotting, armorial bookplate of Sir Mathew Lamb Bt., and book label of Lord W. Kerr to upper pastedown, contemporary sheep, modern reback, preserving original title label, 8vo (Cagle 822; Bitting p.281), together with Maciver (Susanna), Cookery, and Pastry. As taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh, a New Edition. To which are added, for the first time, Figures of Dinner and Supper Courses, from Five to Fifteen Dishes. Also, a correct list of everything in season for every month of the year, [6th edition], Edinburgh & London: C. Elliot, G.G.J. & J. Robinson, 1787, ownership signature to upper margin of title and A2, spotting throughout, browning mostly to margins and some dust-soiling, lacking free endpapers, contemporary sheep, red morocco title label, joints and spine cracked at head, worn, 12mo (Cagle 842), with Kitchiner (William), The Housekeeper's Oracle; or, Art of Domestic Management..., 1st edition, Whittaker, Treacher & Co., 1829, engraved portrait frontispiece (spotted and offset to title), few wood engraved illustrations & diagrams to text, scattered spotting and few marks, bookplate of Blanche Anding (cookery writer), edges untrimmed, 20th century quarter brown morocco gilt by Sangorski & Sutcliffe, 8vo (Cagle 803), plus other cookery related including The New Receipt Book, containing a Large Collection of Highly Estimated Receipts, in a variety of branches, viz. Brewing, Making and Preserving British Wines..., by G. Millswood, Derby: Wilkins & Son, c.1825, some dust-soiling and few marks, modern cloth-backed marbled boards, slim 12mo, and The Practice of Cookery, Pastry, and Confectionary..., by Mrs Frazer, 4th edition, with large additions & improvements, Edinburgh: Peter Hill, 1804, lacking all plates, contemporary sheep, boards detached, worn, 12mo, and The Complete Confectioner, by Frederick Nutt, 7th edition, 1815, The French Cook, by Louis Eustache Ude, 13th edition, 1838, and A Dissertation on the Food and Discharches of Human Bodies, by Bryan Robinson, 1748, plus an incomplete copy of The Compleat Housewife, by Eliza Smith, 8th edition, 1737 (13)
