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Click here to subscribePart Chamberlains service circa 1810 to include a lidded teapot, lidded sucrier, cream jug, coffee cup, teabowl, and three saucers, decorated with blue and gilt borders on spirally fluted bodies, painted Chamberlains marks, Also a Worcester clobbered bowl circa 1770 painted in underglaze blue with a Chinese pagoda beside a fence and willow tree, (some damages and restoration) (11)
Barr Flight and Barr composite tea and coffee service circa 1800 consisting of lidded teapot, cream jug, open sucrier, slop bowl, saucer dish, six coffee cans, eight tea cups, and six saucers, batt printed with baskets of flora, the bowl and saucer dish printed with shells, the creamjug with Greek gods, the majority from one service with BFB impressed marks, some replacement pieces with earlier incised 'B' marks, (wear to gilded rims, minor damages) (26)
Minton "St James" bone china dinner and tea service in excellent condition comprises: eight 10 1/2" diner plates, eight 8" plates, eight 6 1/2" plates, two soup bowls, two 16" oval platers, two oval dishes, six small bowls, cake plate, teapot, coffee/water pot, covered sugar, milk jug, eight teacups and saucers (57)
AN EXTENSIVE DAVENPORT PORCELAIN WHITE GROUND SERVICE decorated in the Imari style retailed by Sandbach & Co. of Manchester, to include a dolphin stand tazza, four comports, six graduated meat plates, two sauce boats covers and stands, an egg cruet, a teapot, coffee pot, milk jug, cream jug, slop bowl, five pierced circular serving dishes, two muffin dishes and covers, 12 tea canisters and 11 coffee cans, 23 saucers (two sizes), 17 side plates and 15 dessert plates
An art deco five piece tea and coffee service, B Gordon, Birmingham 1932, comprising teapot, coffee pot, sugar bowl, cream jug and large two handled tray, each piece of tapering rectangular form with canted corners and panel decorated with a machine turned design, all with angular handles and raised on four bracket feet, tray 22" wide, coffee pot 7" high, tray weight approx 70oz, teawares total weight approx 57oz (5)
A three piece silver tea service, Birmingham 1931, all of plain circular pedestal form and comprising a high shouldered teapot with fruitwood handle and finial, a two handled sugar bowl and a cream jug, both with serrated rims and leaf lappeted scroll handles, teapot 5.5" high, total weight 19oz (3)
A silver three piece tea service, Mappin & Webb, Birmingham 1904 of plain form, comprising a boat shaped teapot with ebonised finial and handle, a cream jug and two handled sugar bowl, both with leaf lappeted angular handles, all simply decorated with gadrooned rims and raised on four bun feet, teapot 5.5" high, total weight approx 39oz (3)
A silver teapot and sugar bowl, George Richards Elkington, London 1873 in the Persian style, the body heavily embossed with ogee arches enclosing floral bouquets below a stepped cover and a similarly decorated coffee pot, George Richards Elkington, London 1856 in the Persian style with elaborate scroll handle and spout, 9" high and a silver sugar sifter spoon with pierced bowl, London 1900, total weight approx 52oz (4)
An early Victorian three piece silver tea service, London 1839, comprising teapot, two handled sugar bowl and cream jug, of compressed globular form and embossed with a continuous scrolling floral design with elaborate rolling leaf wrapped handles, each raised on four anthemion moulded bracket feet, engraved to base, maker's mark 'WH', total weight approx 50oz
A Royal Doulton earthenware dinner service decorated in the Harvest Garland pattern, compirising; eight dinner, dessert and side plates, six fruit bowls, seven oatmeal bowls, eight saucers, nine cups, five beakers, six goblets, teapot, milk jug, sugar bowl, two souffle dishes, lidded casserole dish, vegetable dish, gravy boat and a large fruit bowl.
A Wedgwood "Leipzig" Art Deco style meat plate, an early 20th century Wedgwood dessert plate retailed by Phillips's Ltd London, a Wedgwood "Poterat" bowl for the French market, miniature jasperware model of a teapot (af), a small printed "Ferrara" dish, an "Etruria Hall" dish and a white jug (lacking lid) (7)
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