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A Royal Worcester dinner service, in gold Chantilly pattern, comprising twelve 10 3/4" plates, six 9 1/4" soup dishes, eight 8" dessert dishes, twenty 8" plates, fourteen tea plates, a teapot, ten teacups, twelve saucers, a coffee pot, six coffee cups and saucers, a milk jug and sugar bowl, a meat plate, a covered two handled tureen and two oval serving dishes (102)
A matched four piece tea and coffee service Sheffield 1927 and 1911 (coffee pot), comprising coffee pot, teapot, milk jug and twin handled sugar bowl, each with slightly tapered body with gadrooned lower sections, with angular handles and on simple foot (4) coffee pot 28cm high combined weight 45oz
A four piece tea and coffee service Elkington & Co, Birmingham 1953, comprising coffee pot, teapot, twin handled sugar bowl and milk jug each with baluster bodies and everted scalloped rims, raised on simple hoot feet and with simple scroll handles coffee pot 19.5cm high, combined weight 54oz
A matched early 19th century three piece tea service London 1824 and 1832, the sugar bowl indistinctly marked, the tapered baluster bodies with heavily embossed panels of foliage and flower heads in scroll formed borders, the teapot raised on shaped foot, the sugar and cream on four feet (3) teapot 14cm high, combined weight 39oz
A Victorian silver teapot, by Robert Harper, London 1868, of compressed circular form with a waisted neck and moulded girdle on shell capped scroll bracket supports, with a leaf capped scroll handle and melon finial to the domed cover, and a similar cream jug and two handled sugar bowl, by John Wright, Newcastle 1839, gilt interiors, all crested, 38oz (3) Visit www.sworder.co.uk for larger image and condition reports.
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