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AN EARLY 20TH-CENTURY EPNS FIVE-PIECE TEA AND COFFEE-SERVICE comprising teapot, coffee pot, hot water jug, milk jug and two-handled sugar basin, each piece of rounded oblong form with gadrooned booge and lower body on four ball feet, the pots and hot water jug with ebonised finials and handles, all stamped EP*** NS 33515 beneath (5).
A VICTORIAN SILVER TEAPOT of near-spherical form, the cover having an urn finial within reeding and beading, the body having a flowerhead-decorated frieze above twin beaded bands and a reeded lower body, hallmarked London, 1878, maker Charles Stuart Harris, 25cm long x 14cm high, (9.8in x 5.5in), 19ozs, (591gm) (including fruitwood handle).
A Derby porcelain part tea/coffee service, circa 1790, decorated with a cobalt loop design against a gilt spotted ground, comprising a circular flat shouldered teapot, a tapering circular cream jug with wishbone handle, a sucrier, cover and stand, a slop bowl, serving dish, eight coffee cups, seven tea cups and nine saucers with puce crown and cross baton mark to base and N32, some damage, (30)
A 1930's harlequin Clarice Cliff and Wilkinson's part service, each piece decorated with brown and ochre target rim band, the former comprising: ten various cups, two soup bowls, milk jug, hot water jug, teapot and cover and the latter comprising: three various platters, two vegetable dishes and covers, a bowl, a cress dish and stand, five dinner plates, seven dessert plates, six cheese plates, twelve side plates, six octagonal side plates, three soup bowls, six egg cups, waste bowl, six fruit salad bowls and sixteen various saucers (a quantity).
A mid 18th century creamware teapot and cover, the latter domed below green ball knop and with radiating reeding, a wavy rimmed gallery around it on the shoulders of the squat baluster body, the foot and gallery pierced with diamond and pellet bands, the cane handle and foliate spout with tinges of green glaze, 14.5cm high (D) (2).
An early 19th century Imari patterned tea and coffee service, possibly Spode, each piece decorated with the 1944 pattern of central blue shrub with red and gilt flowers within a floral chain, comprising: teapot, cover and stand, covered sugar, waste bowl, milk jug, two dishes, ten saucers, tea cups and coffee cans (39).
A William IV silver three piece teaset by Henry Wilkinson and Co, Sheffield 1834, comprising: a teapot of melon shape embossed with a vine pattern, raised on four anthemion scrolled feet and with an insulated vine decorated handle, 16.5cm, together with the companion sugar basin and milk jug, 46.25oz (3).
An Art Nouveau silver three piece teaset by the Barnards, London 1911, comprising: a teapot of compressed circular shape raised on a pedestal foot, the body embossed with stylised flowers, with insulated handle and bud finial to the hinged cover, 18.5 cm, together with the companion cream jug and sugar bowl, 45oz (3).
AN EPNS HOT WATER DISH, of circular shape, the domed cover with melon finial, the interior with divider, diameter 9.5", an oval entree dish & cover with gadrooned borders, an oval Gadroon Moulded teapot of kettle form, a hot water jug, a cream jug, and an oval two handled tray with pierced gallery, with hoof feet, length 22". (9)
A WALKER & HALL EPNS ENTREE DISH, of rectangular shape with gadroon leaf and shell cast borders and removeable foliate handle, Length 12.5", a three piece tea service of oval gadrooned shape: teapot, two handled sucrier and cream jug, and a pair of coasters with convex gadrooned galleries, diameter 5.75".
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151247 item(s)/page