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Victorian three piece tea service comprising: cylindrical teapot, the hinged cover with pineapple finial, slender helmet shaped cream jug with high ogee scroll handle and standing on a circular foot and high bowled sucriere, each piece with Neo-classical foliate banding, stag's head crest and initial M, makers E. & J. Barnard, London 1863, 40oz approx
A black basalt cream jug, moulded with two classical medallions; a black basalt oval teapot and cover, sprigged with two puttie and a lion, the opposing side with a seated dog in a landscape, within stiff leaf borders; a Wedgwood circular engine turned inkwell, impressed mark, all circa 1800
A late 18th century Staffordshire creamware teapot and cover with pink and green sponged decoration, the cover with flower-head finial and winged cherub heads, above two transfer printed panels depicting scenes from the parable of The Prodigal Son 'The Prodigal Son in Excess' and 'The Prodigal Son in Misery' with over painting attributed to William Greatbatch (1735-1813), with ear-shaped handle and a spout with relief moulded decoration, 5in (12.5cm) high.
A FIVE PIECE TEA SET, the teapot of panelled melon form chased with strapwork banding, leaf capped scrolled wood handle, similar turned finial, on moulded foot, 10" wide, matching coffee pot, hot water jug, sugar bowl and cream jug, London 1969, the hot water jug Birmingham 1962, 116ozs 11dwts.
AN EDWARDIAN FIVE PIECE TEASET including a spirit kettle of oval tapering form with scroll embossed panelling, flared shaped rim, ebony finial on domed lid, similar loop handle, on leaf capped pad feet, teapot 11" wide, contained in oak case, each piece initialled with the letter "R", Sheffield 1907, 92ozs 38dwts.
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