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A Royal Albert 'Old Country Roses' pattern part service, comprising two circular vegetable tureens and covers, six soup, dinner and dessert plates, eleven tea plates, six dessert bowls, a sauce boat and stand, a coffee pot and cover, a teapot and cover, a milk jug, a large plate, a sugar bowl and six teacups and five saucers.
A Royal Albert 'Old Country Roses' pattern part dinner and tea service, comprising two circular vegetable tureens and covers, an oval platter, a cake plate, a cake stand (lacking fittings), eight soup plates, seven dinner plates, eight dessert plates, seven side plates, eight dessert bowls, a sauce boat and stand, a coffee pot and cover, a teapot and cover, a hot water pot and cover, ten teacups and eight saucers, seven coffee cups and eight saucers, two sugar bowls of graduated size, a milk jug, two stub candlesticks, a rectangular box and cover, an oval dish, six napkin rings, two condiments, six small butter dishes and a small jardinière (minor faults).
A George III silver three piece tea set, by Soloman Hougham, London 1814, comprising: a teapot of compressed rectangular shape with ribbed bands to the body below a gadrooned edge, insulated foliate headed handle and raised on four scrolled paw feet, 15cm high together with the matching sugar basin, 11.5cm and cream jug, 10cm, 47oz (3)
A William IV Scottish three piece tea set, by J McKay, Edinburgh 1836, comprising: a teapot of plain circular compressed form raised on four anthemion scrolled feet below a floral moulded collar with leaf capped spout and insulated handle, 17.25cm high, together with the companion sugar basin, 13cm high and milk jug, 15cm, 48.5oz (3)
A William IV silver three piece tea set, by John Edward Terry, London 1835, comprising: a circular lobed teapot, embossed with scrolls and flowers below a conforming edge and raised on four foliate scrolled feet, the hinged cover with flower finial, 18cm; together with the matching sugar basin, 14.25cm diameter and creamer, 13cm high, all crested, 51oz (3)
An Edwardian silver three piece tea set, by James Dixon & Sons, Sheffield 1908, comprising: a teapot of compressed rectangular shape, the lower body fluted above four ball feet, insulated loop handle, 14cm high, together with the companion sugar basin, 8.75cm and milk jug (1907) 8.5cm high, 26.5oz (3)
Early Victorian silver three-piece Tea Set, comprising teapot, the hinged lid with flower finial, shaped spout and handle, engraved scrolls and cartouche, inscribed, "Presented to the Reverend H. K. Richardson M.A., Rector of Leire.... 1840", two-handled sugar bowl and milk jug, Edward, Edward Jun., John and William Barnard, London 1839, 1,275grms gross.
A George V silver three piece tea service, the squat circular bodies with moulded girdles and cut card work, comprising - teapot with domed cover and cast mythical beast spout, 6.25ins high, circular sugar bowl, 4ins diameter, and milk jug, 4ins high, by Mappin & Webb, London 1913 and 1914 (gross weight 38ozs).
A Victorian silver three piece tea service, the squat bulbous bodies boldly embossed with floral, leaf and C-scroll ornament, each on four astragal panel feet, comprising - teapot with cast bird pattern finial, 7.5ins high, two handled sugar basin and milk jug, by W.H., London 1861 (gross weight 47ozs).
A Victorian silver four piece tea and coffee service, the bulbous bodies engraved with circular and oval cartouches and bold floral and leaf scroll ornament, bead mounts to rims and footrims, comprising - spherical teapot, the domed cover with knopped finial, 7.5ins high, coffee pot, the domed cover with knopped finial, 11.25ins high, two handled sugar basin and milk jug, by Martin & Hall, London 1863 (gross weight 66ozs - each engraved with a crest of a hand holding a spade and worded "Labor Omnia Vincit").

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165432 item(s)/page