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An early George II Scottish silver teapot, with marks for Edinburgh 1729, maker James Taitt, assay master Archibald Ure, of bullet form, on slightly domed circular foot, with ball finial to the domed cover, straight spout and heavy scroll handle, with diaper and fringed chevron engraved border where the cover meets the body and decorative scroll hinge, initialled EC in script beneath the spout. Height 16cm, 22.5oz Note:. The spherical or ‘bullet’ form of this teapot, is regarded as a traditionally Scottish design. The restrained narrow band of engraved decoration around the shoulder is also characteristic of Scottish hollow ware of this period. See also footnote to lot 118 for information about the maker of this piece.
A Wedgwood bone china part dinner, tea and coffee service decorated in the 'Royal Lapis' pattern, comprising; pair of vegetable tureens and covers, sauce boat on stand, five dinner plates, six dessert soup and side plates, six fruit bowls, coffee pot, sucrier, cream jug, six coffee cans and saucers, teapot and bread plate.
Plated wares, comprising; a rectangular lidded entree dish, a teapot, a sugar basin, a mustard pot, a pepperette, a challenge cup with a stand, a set of six pastry forks, with a case, a set of six coffee spoons, five fruit spoons, a bread fork with a mother of pearl handle, a sugar sifting spoon and two further spoons.

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