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A GEORGE III SALVER of shaped circular form with a raised shell and fluted border, the centre engraved with an armorial, the whole on three extended hoof feet, by AS, London 1764, (c.22oz), 12" dia. See illustration #300-500140A VICTORIAN TEAPOT of compressed circular form, the hinged lid with ball finial, with a scroll handle, the body embossed with flowers, scrolls and birds, bearing a crest, the whole on a tucked-in gadrooned circular foot, by Joseph and Albert Savory, London 1842, (c.22oz), 53/4" high.
A WILLIAM IV TEAPOT of compressed circular form, the flush-hinged lid with an associated acorn finial, with a bone scroll handle, the body engraved with geometric and foliate motifs, on a tucked-in circular foot, by Richard Sibley, London 1835, retailed by Makepeace of London, (c.22oz), 63/4" high.
A GEORGE III PROVINCIAL TEAPOT of shaped oval form, the hinged cover surmounted by an acorn finial, with a wooden scroll handle, beaded borders, the body bright and prick-dot engraved with floral garlands, and two vacant cartouches with a fluted spout, by John Langland I and John Robertson I, Newcastle, no date letter, circa 1780, (c.16oz), 7".
AN EARLY 19TH CENTURY CREAMWARE MINIATURE TEAPOT, of bullet shape, painted in ochre and green with a frieze of simple leaf forms, and conforming detail to cover, 9.5 cm high; a mid 19th century creamware mug, with a strap handle, painted with flowers against a brown ground below a green ribbed border, 12 cm high (2)
A WORCESTER BLUE SCALE PATTERN PART TEA SERVICE, atelier of James Giles, each piece polychrome painted with exotic birds and insects in gilt mirror shape reserves, fretmark in underglaze blue, circa 1770 comprising teapot and cover with flower finial, sugar bowl and cover, waste bowl, tea vase (lacking cover), nine saucers, six cups, four tea bowls, two saucer dishes together with a continental tea pot stand and spoon tray of similar pattern
SAMSON OF PARIS PORCELAIN TEA SERVICE OF WORCESTER FIRST PERIOD STYLE polychrome painted in the manner of James Giles with exotic birds and insects in mirror shape reserves, underglaze blue and gilded borders comprising teapot, sucrier and cover, spoon tray, saucer dish, bowl, five coffee cups and nine tea cups (two damaged) and eight saucers
A GEORGE V SILVER FOUR PIECE TEA SERVICE of baluster form comprising teapot, hot water jug, sugar bowl and milk jug with concave octagonal necks and domed covers to the tea pot and hot water jug, with ebonised handles on circular foot rims, London 1933, '34 and '35, maker Goldsmiths and Silversmiths Co Ltd, approx 70ozs.
A German metalwares three piece teaset, stamped 800 with a crown and crescent mark, comprising: a teapot of octagonal shape with moulded girdle and edge above a short pedestal foot, 22cm high, together with the companion hotwater jug or coffee pot, 27cm high and covered sugar bowl, 18.5cm high, 2280gm, 73.5oz (3)
A silver four piece tea set by Martin Hall & Co, Sheffield 1929, comprising:- a teapot of tapering rectangular shape with gadrooned edge and bakelite handle and finial, 15cm high, a matching hotwater jug, 20cm high together with the companion sugar bowl and milk jug, and a matching pair of tongs (1928), 56.5oz
A silver George I style teapot by Robert Comyns, London 1934, fitted with wooden handle and finial, inscribed 'R', 370gm (12oz approx); a silver octagonal teapot by Zacharia Barraclough & Sons, Birmingham 1913, of plain tapering form, 12.25cm high, 395gm (12.75oz approx); and an Irish silver teapot by Sharman D Neill, Belfast (Dublin Assay) 1921, plain circular with beaded border, 17cm high, 640gm (20.5oz approx) (3)
A silver four piece teaset by Mappin & Webb, Sheffield 1910, comprising: a teapot of compressed rectangular shape below a reeded edge, monogrammed, 14cm high, a matching coffee pot, 22cm high, and the companion sugar bowl and milk jug, contained in a fitted polished oak case, 1980gm, 63.75oz
Eric Ravilious for Wedgwood, A part Persephone or Harvest Festival pattern dinner service, comprising two circular tureens and covers, an oval platter, an oval serving dish, three 10" plates, twelve 8.25" plates, eight 7" plates, two 6.25" plates, three soup bowls, four tea cups, ten saucers, a sauce boat and saucer, teapot (lacking cover) and a cream jug (52) (D)
A Royal Worcester pot pourri vase and cover, decorated with blackberries between raised stylized foliate borders, and a Royal Worcester teapot and cover, the handle, spout and finial formed as gilded bamboo, the body decorated with Oriental flowers, printed marks and date codes for 1909 and 1889 respectively, 16.5cm max. (4)
Various English porcelain teawares, all decorated with exotic birds sitting on branches, 1st half 19th century, damages. Comprising: an H & R Daniel part tea service (teapot and cover, sugar bowl and cover, three cups and six saucers), a matched slop bowl, a Boyle trio and a spill vase. (18)
A Derby part tea and coffee service, decorated with a wide gilt border of leaves and tendrils, crowned crossed batons marks, early 19th century, damage and restoration. Comprising: teapot, cover and stand, sugar basin and cover, milk jug, cake plate, slop bowl, five cups, eight cans and six saucers. (27)
A Delftware blue and white teapot stand, probably London, painted with Oriental foliage before small buildings within a plumed border, raised on three flat scrollwork legs, c.1720, glaze chipping to the rim, a filled 5cm crack and some surface wear, 13.5cm. Cf. John C. Austin, British Delft at Williamsburg, p.115 for similar examples.

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165422 item(s)/page