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Lot 75
British School - `The Stranding of the S.S. Victoria off Cape D`Ailly, April 13th 1887`, (French Coastal View with the Masted Steamer partially submerged between Rocks), oil on canvas, approx 60cm x 120.5cm, within a gilt composition frame with applied titled plaque, together with an associated plated teapot.
Lot 1477
A New Hall porcelain teapot stand, teabowl and saucer and sugar bowl, late 18th Century, each enamelled with pattern No. 195, with floral arrangements beneath iron red swag detail (faint starcrack to sugar bowl), a Chamberlain Worcester teabowl and saucer with scattered gilt floral sprigs, and a small group of other mostly late 18th/early 19th Century English porcelain teacups and coffee cans and saucers (faults).
Lot 1513
A Royal Doulton part tea service decorated with scattered spring flowers, including six teacups and saucers, six tea plates, a teapot and cover and a hot water pot and cover (one cup repaired), a large Crown Derby trefoil shaped tray printed in blue with peacocks amidst scrolling foliage, and a small group of other ceramics, including other part tea services (some faults).
Lot 1519
A collection of Old Ellgreave Pottery limited edition Lorna Bailey designed wares, comprising a Beach teapot and cover and wall pocket, a three piece tea service decorated with lightening bolts, a Thunderbolt sugar sifter, another sugar sifter, a toast rack, a pair of candlesticks, a Mexicana wall pocket and a small vase.
Lot 1612
A Staffordshire porcelain part tea service, late 19th Century, gilt with stylized foliage against a puce band, comprising a teapot and cover, a sucrier and cover, a milk jug, cake plates and four cups and saucers, together with an Aynsley part dessert service, early 20th Century, decorated with titled lakeside landscapes, including `Windsor Castle`, comprising a tazza, three plates and a tazza top (faults).
Lot 25
A collection of blue and white Chinese porcelain, including six small bowls, with floral spray to centre and rice grain pattern to body with four character marks to base, six circular covers with hole to centre and rice grain pattern to wide rim, six small tazzas with floral decoration to centre and rice grain pattern border, six spoons with diamond pattern border and rice grain pattern to bowl, a tea cup decorated in Imari colours with floral sprays and single stem to centre, a tea cup decorated with stylised oriental landscape, scalloped to rim with `S` shaped handle and a globular teapot decorated with stylised oriental landscape with conforming lid topped with mushroom finial (a lot)
Lot 27
Four English part-dinner and dessert porcelain services, mid-19th century, including a Meissen-style part-dinner service comprising two dinner plates, eleven saucers, five tea cups, five coffee cans, one teapot and conforming cover, one cream jug, one serving dish on pedestal with conforming cover and one deep bowl, all with pink floral relief ground and cartouche panels decorated with floral sprays, edged with gilt foliate scrollwork height of teapot with cover 18 cm, length 29 cm, a W Adams & Sons part-dessert service comprising six plates, one single handled tazza and one twin-handled cake dish all with white ground decorated with royal blue border with cream foliate scrollwork decorated with gilt edging, cake dish height 5.5 cm, length 30 cm, a Minton `Cockatrice` pattern, green colourway, comprising five plates, one circular serving dish and another rectangular serving dish, and a Staffordshire teapot and twin-handled sugar basin both on eight raised, scrolled feet with cream ground decorated with aquamarine lozenges and foliate gilt scrollwork, with conforming covers, height of teapot with cover 21 cm, length 27 cm (a lot)
Lot 43
A porcelain Meissen teapot, 19th century, of baluster form with blue and white floral decoration, highlighted in gilt, with marks to base, a Meissen porcelain sauce boat and conforming dish, 19th century, with blue, white and red floral decoration, highlighted in gilt, with marks to base, together with a figural Berlin salt with twin oval dishes on raised, tripartite base with gesturing putti, with marks to base (3)
Lot 52
AMENDMENT: The pattern is `Old Country Rose` not `Old English Rose`; A Royal Albert `Old English Roses` pattern dinner service, 20th century, comprising a circular cake dish, a rectangular cake dish, six dinner plates, six side plates, six saucers, a three tier cake stand with holder, a lobed baluster formed coffee pot and conforming cover with acorn finial, a lobed compressed baluster formed teapot, six tea cups, a sugar basin, a cream jug, two twin-handled serving dishes with conforming covers with acorn finials, a sauce boat, with borders of peach, pink and red rose sprays on cream ground with gilt to shaped rims (a lot)
Lot 189
A George IV style three piece tea service, Goldsmiths & Co London 1913, of round compressed form, with egg and dart edging, the teapot with applied wooden scrolled handle and hinged cover with finial modelled as a raspberry, length 24.5 cm the sugar basin twin-handled with acanthus leaf and shell decoration to loop handles, raised on four bun feet, length 22 cm, the cream jug of similar design, length 15 cm, approximate gross weight 45 oz (3)
Lot 257
SEE AMENDMENTS LIST: A silver teapot, Mappin & Webb Sheffield 1967, of globular form with wooden loop handle raised upon a circular foot ring, approximate gross weight 24.86 oz, height 13 cm, together with a silver cigarette box, Walker & Hall Sheffield 1947, of rectangular form with inscribed hinged cover, (2).Note; Gross weight 24 oz.
Lot 300
A Regency silver teapot and three silver cream jugs, William Bateman London 1818, the teapot of compressed oblong form, with embossed shell and scroll border to rim, and embossed floral scrollwork to body, the hinged cover with mushroom-shaped finial with stylised floral decoration, raised on four supports with paw feet, height 11 cm, length 18 cm, one cream jug, London 1772, of bulbous form, with shaped rim, raised on three supports with hoof feet and flying handle, length 13 cm, one, London mid-18th century, of similar design with floral repousse decoration, with indistinct date mark, length 13 cm, one, London 1820, of baluster form, with beading to rim and scrolled handle, with embossed floral decoration, raised on three triform feet, height 9 cm, approximate gross weight 18 oz (4)
Lot 316
A three piece silver tea service, London 1906, comprising teapot, twin-handled sugar basin and cream jug, of George IV oblong form, decorated with partial gadrooned body, the rims with gadrooned edging, the teapot with hinged cover and applied wooden handle, length 29 cm, approximate gross weight 32 oz (3)
Lot 327
A silver plated teapot Hamilton & Inches Edinburgh, George IV style, of compressed round form with applied wooden handle, height 14 cm, length 26 cm, a silver plated meat cover domed with gadrooned edging, height 21 cm, length 37 cm, a cylindrical silver plated water jug with applied loop handle and partial wythern pattern decoration, height 20 cm, a silver plated tantalus of trefoil form with three glass bottles, height 22.5 cm, three silver plated tankards, a silver plated toast rack, a silver plated salt, a silver plated bon bon dish with pierced fretwork decoration (a lot)
Lot 1098
An Edward VII Bachelor’s Three Piece Tea Set, comprising Teapot, Sugar Basin and Milk Jug, each of oval form with heavily embossed floral and foliate detail and vacant cartouches, to waisted necks, the former with hinged and domed cover, the latter with applied handles, Birmingham 1908, Maker’s Mark HCD (3)
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151880 item(s)/page