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Lot 174
A Three-Piece Silver Tea Service, of cylindrical form on circular spreading foot, comprising teapot with ebonised finial and handle, sugar bowl and cream jug, all engraved with the O'Callaghan family crest and Latin inscription "Fidus Et Audax" (Faithful and Bold). Sheffield, 1947. 23ozs. Lots 173-187 bear the family crest of The O’ Callaghan Family of Maryfort, Co.Clare, namely a dexter arm, embowed, couped at shoulder, in hand a sword, thereon a snake. Some pieces were presented to C.L. O’Callaghan as Master of The Fingal Harriers Hunt, founded in 1881 and still in existence, while some trophy cups were awarded for Croquet tournaments held at Devonshire Park, Eastbourne between 1910-21, and were presented by the 9th Duke of Devonshire, Victor Cavendish, also Mayor of Eastbourne. The O’Callaghan family have ancestral links to the 7th Duke of Devonshire and the Cavendish family. Cornelius O’Callaghan (1741-97) was made 1st Baron Lismore with the peerage continuing with the 1st Viscount Cornelius O’Callaghan (1775-1857) (son of 1st Baron Lismore) and becoming extinct in 1898 on the death of George Ponsonby O’Callaghan (1815-1898) 2nd Viscount Lismore.
Lot 120
A Masons Regency patterned dinner service, comprising table centre, three lidded tureens, nineteen large plates (slight variations in size) three sauce boats each with stand, six soup bowls each with stand, teapot, two coffee pots, three condiments, sugar bowl, cream jug, cake plate, two dessert bowls, sixteen miscellaneous cups, twenty saucers, seventeen side plates.
Lot 1514
A Royal Albert 'Old Country Roses' pattern part service, comprising two circular vegetable tureens and covers, six soup, dinner and dessert plates, eleven tea plates, six dessert bowls, a sauce boat and stand, a coffee pot and cover, a teapot and cover, a milk jug, a large plate, a sugar bowl and six teacups and five saucers.
Lot 1613
A Royal Albert 'Old Country Roses' pattern part dinner and tea service, comprising two circular vegetable tureens and covers, an oval platter, a cake plate, a cake stand (lacking fittings), eight soup plates, seven dinner plates, eight dessert plates, seven side plates, eight dessert bowls, a sauce boat and stand, a coffee pot and cover, a teapot and cover, a hot water pot and cover, ten teacups and eight saucers, seven coffee cups and eight saucers, two sugar bowls of graduated size, a milk jug, two stub candlesticks, a rectangular box and cover, an oval dish, six napkin rings, two condiments, six small butter dishes and a small jardinière (minor faults).
Lot 274
A George III silver three piece tea set, by Soloman Hougham, London 1814, comprising: a teapot of compressed rectangular shape with ribbed bands to the body below a gadrooned edge, insulated foliate headed handle and raised on four scrolled paw feet, 15cm high together with the matching sugar basin, 11.5cm and cream jug, 10cm, 47oz (3)
Lot 327
A William IV Scottish three piece tea set, by J McKay, Edinburgh 1836, comprising: a teapot of plain circular compressed form raised on four anthemion scrolled feet below a floral moulded collar with leaf capped spout and insulated handle, 17.25cm high, together with the companion sugar basin, 13cm high and milk jug, 15cm, 48.5oz (3)
Lot 329
A William IV silver three piece tea set, by John Edward Terry, London 1835, comprising: a circular lobed teapot, embossed with scrolls and flowers below a conforming edge and raised on four foliate scrolled feet, the hinged cover with flower finial, 18cm; together with the matching sugar basin, 14.25cm diameter and creamer, 13cm high, all crested, 51oz (3)
Lot 341
An Edwardian silver three piece tea set, by James Dixon & Sons, Sheffield 1908, comprising: a teapot of compressed rectangular shape, the lower body fluted above four ball feet, insulated loop handle, 14cm high, together with the companion sugar basin, 8.75cm and milk jug (1907) 8.5cm high, 26.5oz (3)
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