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A group of Chinese porcelain, 18th and 19th century, comprising; a famille-rose dish painted with peony, a famille-rose teapot and cover, a blue and white arched rectangular tea caddy and cover, a pair of small Canton famille-rose baluster vases and a blue and white double gourd vase painted with fish.
A silver oval four piece tea and coffee service, the shaped swelling sides with a wrigglework engraved band, the teapot with a scroll spout, the coffee pot with a swan neck spout, the hinged covers with ebonised finials, scroll ebony handles, the milk jug and sugar basin with scroll handles. Makers E. Viner, Sheffield 1962. 53.5oz (1733gm) all in.
An Edwardian silver three piece tea service, the rectangular ogee side bodies with vacant cartouches, repousse scrolls and hatched panels, the teapot with a swan neck spout, hinged cover, with a ribbed ebony finial and an ebony bracket handle, the milk jug and sugar basin with moulded bracket handles, on bun feet. Maker J. Gloster, Birmingham 1905. 28.7oz (1085gm) all in.
A Moorcroft vase, deep blue decorated pomegranates and berries (chipped), 4.25in (11cm), another Moorcroft vase decorated corn to a pale green ground, 3.5in (9cm), both with facsimile signatures and Potter to HM The Queen, together with a Royal Worcester Victorian aesthetic porcelain teapot, blue and white Japonais style, 6in (15cm). (3)
A Copeland Spode part breakfast set decorated in puce with exotic birds, including a teapot and cover, hot water pot and cover, jug, two plates, two butter dishes and a toast rack (minor faults), together with a small group of ceramics and glass, including a Belleek pot, a Staffordshire sheep and two part sets of cut wines (some faults).
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151247 item(s)/page