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A Midwinter Stylecraft `Cannes` pattern small teapot and cover, designed by Hugh Casson, together with a mixed group of other Cannes and Riviera pattern wares, including an hors d`oeuvre dish with central handle, plates and saucers, and some Peter Scott Wild Geese pattern wares (minor faults).
A Chinese cloisonné circular bowl, early 20th Century, of shallow circular form with lotus and tendrils on a turquoise ground, together with a similar smaller bowl decorated with a dragon on an iron red ground and a cloisonné teapot decorated with a dragon and phoenix on a turquoise ground (some faults).
A pair of Chinese Canton famille rose porcelain rouleau vases, mid-19th Century, each painted with opposing scenes of figures and birds amongst flowers, height approx 18cm, together with a similar baluster vase, a diminutive vase and a diminutive teapot and cover (some faults and restoration).
A Chinese famille rose export porcelain tankard, Qianlong period, the exterior painted with colourful fish amongst reeds beneath a rim of scrolls and lotus, height approx 16cm (repaired), together with a Chinese export porcelain part tea service, Qianlong period, comprising cylindrical teapot and cover, sucrier and cover, milk jug and slop bowl, an Imari bowl and a blue and white ginger jar (faults).
Export Famille Verte Teapot, Kangxi Period (1662-1722) Of quatrefoil shape with an inverted “U” handle extending from either side of the slightly sloped shoulders and painted with scenes including peonies and lotus, height 7.5" — 19 cm. Provenance: The Collection of Frederick Addington Knapp (1815-1906) who was given the teapot by his father in London, England, during the early 19th Century. The piece was brought to Canada when Frederick immigrated in 1848, and from then on, passed to his son Bernard Flamank (1840-1915) and subsequent members of the family. Exhibited: On loan to the Royal Ontario Museum from October 9, 1984 to February 13, 2013. Loan number L984.14.1. Starting Price: $1000
Export Famille Rose ‘British Ship’ Teapot, 19th Century The body of rounded-form tapering towards a narrowed base and raised on a short foot, a British tall-ship adoring either side, the spout and handle with moulded designs of scrolling vines, 5.9" x 8.9" — 15 x 22.5 cm. Starting Price: $250
THÉIÈRE COUVERTE en grès de Yixing et monture filigranée en or 22 carats, la panse fuselée accostée de six pétales de lotus, à décor floral estampé d`arbustes fleuris, le couvercle orné d`une feuille et la prise en forme d`une section de tige de lotus. (Deux petits éclats au couvercle). Chine, dynastie Qing, XIXe siècle. A Yixing stoneware and 22 carats gold monture teapot, China, Qing dynasty, 19th century. Haut. 11 cm/H. 4 5/16 in.
CHINE - Époque HAN , (206 av. JC-220 ap. JC), Petite théière en forme de fruit en terre cuite brune., Hauteur : 7 cm, Éclat au verseur et manque le couvercle, Provenance : Antiquaire Beer - Bruxelles, le 8 août 1951, CHINA - HAN Dynasty , (206 bc. JC - 220 ad. JC), A small fruit-shaped earthenware teapot.
CHINE, Époque KANGXI (1662-1722), Verseuse en porcelaine décorée en émaux polychromes de la famille rose de deux réserves lobées ornées de tiges fleuries de pivoines sur fond capucin. , Hauteur : 12 cm, Provenance : Antiquaire Brutschar - Bruxelles, le 12 mars 1938, CHINA - KANGXI Period (1662-1722), A `famille rose` teapot.
A Royal Albert Country Roses Pattern Service comprising meat plate, pair 2-handled vegetable dishes, gravy boat and saucer, coffee pot, teapot, encrusted ornament, milk jug, sugar bowl, 6 dinner plates, 6 dessert plates (plus 2 seconds plates), 6 side plates, 6 breakfast bowls, 6 x 2-handled soup bowls, 6 saucers, 6 teacups & 6 saucers, 6 coffee cups & 6 saucers, 6 mugs (80)
A Chinese silver four piece tea service each piece chased in relief with sinuous dragons with faux bamboo handles, spouts and finials comprising; a globular teapot with hinged cover, hot water pot with hinged cover, two-handled sugar and cover and cream jug each stamped HN90, overall weight 63.5oz (4)

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