An Edwardian four-piece tea service, by C.S. Harris & Sons Ltd., London, 1905, each piece of fluted circular form, with straight gadrooned rim, the teapot with ornate leaf and berry decoration to spout, ornate embossed hinged cover, snake pattern and stained wood scroll handle, the hot water jug raised on a circular stand with lion mask and ring decoration and paw feet, the milk jug and sugar bowl with ornate snake pattern handles, height of hot water jug 10 3/4in. (27.5cms), 102.5oz. gross approximately. See illustration
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A Royal Albert "Old Country Roses" comprehensive dinner and tea service, comprising: 2 covered tureens, 2 gravy boats and stand, 6 soup bowls; 2 rectangular dishes, 17 dinner plates, 6 dessert plates, 6 side plates, 12 dessert dishes, 6 large saucers, 12 smaller saucers, 12 cups, teapot, cream jug and sugar bowl, salt and pepper, 3 knives and a cake slice; 2 pin trays and a small watering can; a clock; 6 table and 6 drink mats
Plated wares, comprising; an oval fruit basket, an oval lidded entree dish, a rectangular cake basket, a hot water jug, a small circular tray, a glass condiment bottle, a teapot with a matching hot water jug, a cruet set, a large oval cruet stand, a toastrack with a butter dish at the centre, a small trophy cup, a model of a cockerel, a silver handled pie slice and three items of plated flatware.

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