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Lot 1410
A mother of pearl handled carving set, with silver collars, Sheffield 1911, comprising a larger and a smaller carving fork, a sharpening steel and a large carving knife (small carving knife lacking), housed in a velvet lined case, a silver plated teapot and sugar bowl, a pewter teapot, and other knives
Lot 1453
A silver three piece teaset, the cushion shaped teapot, with banded waist, and ebonised handle and finial, on bun feet, Sheffield 1931, with earlier matched sugar bowl and cream jug, Sheffield 1907, all retailed by Carrington, 150 Regent Street, approximaltely 39oz gross, and a silver coffee pot of similar design, Sheffield 1959, approximately 21oz gross
Lot 1512
A silver cushion-shaped teapot, Birmingham 1915, with gadrooned rim, on four ball feet, a silver pear-shaped hotwater pot, Sheffield 1920, with wooden knop and ebonised handle, raised on three feet, a silver gravy boat and a matching jug and sugar bowl, with gilt interiors, approximately 36oz, gross
Lot 256
A late 19th century Doccia blanc de chine coffee pot with moulded decoration of classical figures with branch form handle and griffin head swan neck spout, the pull off cover with ball finial, unmarked; together with a matched pair of cups and saucers with underglaze blue mark (5) teapot 22cm high
Lot 1427
A Ridgway porcelain part tea service, circa 1830, decorated with blue lattice panels and scattered flowers, comprising a teapot and cover and stand, the cover with floral finial, a two handled sucrier and cover and eight teacups and saucers, painted pattern No. '2/2698' in iron red to bases (minor faults).
Lot 1453
A George Jones majolica teapot and cover, circa 1870, with naturalistic overhead handle and spout, the ovoid body moulded in relief with blossoming branches above a wicker woven band on a turquoise ground, impressed factory mark, moulded registration lozenge and black script shape No. '3304' to base (faults).
Lot 1470
A Royal Doulton 'Rondelay' pattern part dinner, tea and coffee service, comprising oval platter, two serving dishes, tureen and cover, six dinner, dessert and tea plates, six breakfast bowls, sauce boat, six tea cups and eight saucers, six coffee cans and seven saucers, milk jug, cream jug and sugar bowl, together with a New Chelsea part tea service decorated with pink roses within pink and gilt bands, comprising teapot, hot water pot, sucrier and cover, eight teacups, saucers and plates, cake plate and milk jug, three Copenhagen plates and a small collection of cups and saucers.
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