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A Coalport tea service, comprising oval teapot, cover and stand, sucrier and cover, fixed ring loop handles, large bowl, five coffee cans, eleven teacups, twelve saucers, each decorated with N in gilt and monochrome foliate sprigs, gilt line borders, domed covers, button finials, teapot 16cm high, c.1820
A Victorian E.P.N.S domed oval breakfast dish, retractable cover, ivory button thumbpiece, pointed loop handles to sides, outswept legs, 37cm wide, c.1890; a George V E.P.N.S three piece tea service, comprising teapot, milk jug and sugar basin, ball, spire and knop finial, hinged domed cover, angular scroll capped handles, wavy borders, moulded circular bases, the teapot with ebonised fittings, 25cm long, Elkington & Co, date code letter for 1926 (4)
A Victorian E.P.B.M four piece melon shaped tea and coffee service, comprising teapot, coffee pot, cream jug and two handled sugar basin, asymmetric flowerbud finials, hinged covers, scroll capped handles, engraved with flowers and scrolling foliage, scroll feet, the coffee pot 22cm high, R Broadhead, C.1860; etc (5)
A Regency Revival E.P.N.S three piece half fluted tea service, comprising teapot, milk jug and two handled sugar basin, fluted knop finial, flush-hinged domed cover, leafy scroll and shell borders, divided scroll handles, spreading circular bases, ivory insulators, the teapot 29cm long, pattern no. 9302, Daniel & Arter, Birmingham, early 20th century
A 19th century French four piece urnular tea and coffee service, comprising coffee pot, teapot, covered cream jug and two-handled sucrier, acorn finials, domed hinged covers, scroll handles, embossed with fruiting oak branches, moulded circular bases, ivory insulators, the coffee pot 28cm high, .950 standard, export mark, c.1880, 66oz gross
A George III commode shaped teapot, ivory oval knop handle, flush-hinged cover, fruitwood scroll capped handle, bright-cut engraved to recto and verso with ribbon crested oval cartouches flanked by leafy scrolls and drapes, guilloche and dog tooth borders with flowerheads to angles, outlined with wrigglework, fluted tapering spout, 25cm long, Charles Wright, London 1779, 14oz gross
A George III half-fluted boat shaped teapot, fluted rectangular ivory finial, wrigglework engraved flush-hinged cover, gadrooned border, embossed with flowers and leafy scrolls on a matted ground, centred to recto and verso by a vacant C-scroll cartouche, scroll handle, ball feet, ivory insulators, 28cm long, Solomon Hougham, London 1816, 15oz gross
A George IV & Victorian matched three piece tea service, comprising teapot, milk jug and sugar basin, gadrooned borders, knop finial, flush-hinged domed cover, scroll capped and angular scroll handles, the teapot inscribed to base `Presented by Elizabeth Marchioness of Stafford to George Gunn Esq., Factor of Sutherland 1832`, the teapot with fruitwood fittings, 27cm long, Charles Stuart Harris, another maker, London 1825 & 1881 Elizabeth, Marchioness of Stafford was previously Elizabeth Sutherland, Countess of Sutherland in her own right (1765-1839), at the time the greatest landowner in Scotland, and representatives of one of Scotland`s most ancient families, long seated at Dunrobin Castle. In 1785 she married George Granville Leveson-Gower, Earl Gower, a great Staffordshire landowner and scion of an important 18th century Whig political dynasty. He succeeded his father as 2nd Marquess of Stafford in 1803 and died in 1833, only weeks after having been created 1st Duke of Sutherland. It was in the couple`s time that the so-called highland clearances were mainly undertaken, with the Sutherland estates being prominent in the matter. In 2000 on the death of the 6th Duke, the two titles again became separately held.
A George V/VI composed four piece panelled oval tea service, comprising teapot, hot water pot, milk jug and sugar basin, pine apple finials, domed hinged covers, scroll capped handles, engraved with bands of foliate roundels outlined with wrigglework and bell husk swags, the tea and coffee pots with ebonised fittings, the latter 21cm high, retailed by W Greenwood & Sons, Roberts & Belk, Sheffield 1924 & 1937, 55oz gross
A Victorian compressed globular teapot and baluster coffee pot, knop finials, hinged covers, scroll capped handles, each engraved overall with leafy scrolls, flowers, bands of oval paterae, wrigglework and bell husk pendants, skirted bases, ivory insulators, the teapot inscribed `This tea and coffee service was presented to Thomas James, of Cople by his friends in consideration of his great services in the establishment and promotion of the Bedford Wool Fair, December 1863`, 28cm long, Edward & John Barnard, London 1857 & 1862, 46oz gross
A Victorian three piece oval bachelor`s tea service, comprising teapot, milk jug and two handled sugar basin, knop finial, hinged domed cover, scroll handles, embossed with plain and leafy flutes, the teapot with ebonised fittings, 24cm long, Zachariah Barraclough & Sons, Birmingham 1893, 15oz
A Victorian vasular teapot, flush-hinged domed cover, scroll handle, fluted angles, moulded oval base, ebonised fittings, 28cm long, Thomas Bradbury, London 1899; a George V pedestal cream jug and sugar basket, reeded borders, fluted angles, stepped oval bases, the cream jug 22cm high, S Blanckensee & Sons Ltd, Birmingham 1921 (3), 25oz gross
An American five piece half-fluted oval bachelor`s tea and coffee service, comprising coffee pot, teapot, cream jug and two-handled sugar basin, knop finials, hinged domed covers, angular scroll handles, the tea and coffee pots with ebonised fittings, the tray 37.5cm wide, Gorham Manufacturing Co for W Wise & Son, early 20th century
An early Victorian composed four piece tea and coffee service, comprising a baluster coffee pot and a bowed circular teapot, cream jug and sugar basin, cast rose finials, hinged domed covers, acanthus capped scroll handles, profusely chased and engraved with flowers and scrolling foliage on a matted ground, centred to recto and verso with a C-scroll cartouche crested, ivory insulators, gilt interiors, the coffee pot 23cm high, 1839 & 1840, 63oz gross Griffin`s head crest & motto of Tempest of Broughton Hall, Broughton-in-Craven, Yorks., created baronets in 1839 & 1866.
An Edwardian three piece boat shaped bachelor`s tea service, comprising teapot, milk jug and sugar basin, gadrooned borders with shells and leafy scrolls to angles, ball and knop finial, hinged domed cover, scroll handles, lion paw feet, the teapot with ebonised fittings, 23cm long, Aitken Brothers, Sheffield 1904 & 1905, ensuite with four associated Apostle teaspoons and a pair of sugar bows, 22oz gross, cased
SILVER TEA SERVICE OF 4 PIECES, of Regency style, squat shaped circular and bulbous with gadroon border, on plain circular pedestal foot comprising TEAPOT AND HOT WATER JUG with ivory finials and handles, TWO HANDLED SUGAR BASIN AND MILK JUG, makers Edward Barnard and Sons, Ltd, London 1930, 65oz
VICTORIAN SILVER TEA AND COFFEE SERVICE OF FOUR PIECES, pyriform and repousse with flowers and scrolls and raised on concave foot comprising TEAPOT AND COFFEE POT with brown wood finials and handles, two handled SUGAR BASIN AND MILK JUG, the coffee pot 10 1/4" high, makers James Dixon and Son, Sheffield 1894, 62oz
ART DECO SILVER TEA SERVICE OF 4 PIECES, oblong with broadly canted corners, raised on octagonal foot, engraved line and fan decoration to the shoulders comprising A TEAPOT AND HOT WATER JUG with flush hinges, brown heat proof finials and handles, TWO HANDLED SUGAR BASIN AND MILK JUG, makers Edward Viners, Sheffield 1940 and 1945, 56oz (4)
LATE VICTORIAN E.P.B.M TEA AND COFFEE SERVICE OF FOUR PIECES of oblong and tapered form with cutaway corners, the tea and coffee pots with mother of pearl finials, teapot with later applied engraved presentation dated 1910, all with foliate scroll engraved decoration and a LATE 19TH CENTURY FIDDLE THREAD AND SHELL PATTERN SOUP LADLE (5)
A Vienna porcelain swing handled teapot, late 19th/early 20th century, the cobalt blue and gilt hatched decorated gilt metal swing handle with dolphin supports, above a globular body decorated with a cobalt blue ground and parcel gilt band painted depicting courting couples and musicians, signed Kramer, with hatched acanthus scrolled leaves throughout, underglaze blue mark to base & painted Tanz & Werbung, height 20 cm. Provenance: estate of Lady Willis widow of Lord Willis of Chislehurst (Ted Willis) 1918-1992, screenwriter and playwright, creator of Dixon of Dock Green and other popular television dramas.
A George V silver three piece tea service, Birmingham 1930 & Chester 1930, the teapot of rectangular waisted form with gadrooned border and wooden handle upon four radial ball supports, together with a twin handled sugar basin and milk jug, possibly S. Blanckensee & Co Ltd, approximate gross weight 32.54 oz, (3).
A George V silver teapot, Birmingham 1915, of globular form with beaded decoration and wooden loop handle upon a circular foot, makers mark rubbed, height 12 cm, approximate gross weight 11.53 oz, together with a three piece silver plated tea service, comprising of a teapot, twin handled sugar basin and milk jug, (4).
A George V silver teapot, Chester 1927, with gadrooned decoration and wooden handle and finial upon four radial ball supports, S Blanckensee & Son Ltd, together with an Edwardian silver hot water pedestal pot, Birmingham 1903, with stop fluted decoration and wooden handle, Synyer & Beddoes, height 19 cm, and a silver pedestal bon bon dish, Birmingham 1983 the oval lobed border engraved with foliate decoration upon an oval pedestal base, Mappin & Webb Ltd, height 6.5 cm, approximate gross weight 36.65 oz, (3).
A George V silver teapot, Birmingham 1922, of globular form with wooden finial and loop handle, the body with reeded central band upon a circular foot, Mappin & Webb, together with a George III silver sparrow beak cream jug, London 1767, the foliate embossed body with acanthus scrolled handle upon three pad supports, makers mark rubbed, approximate gross weight 16.64 oz, (2).
A George V four-piece tea service, by Z. Barraclough & Sons, London, 1911, each piece of squat circular form, decorated with a single ribbon and pearl band, decorated fruiting vine design, straight gadrooned rim, the teapot and hot water jug with composition canopy finials and scroll handles, with inscription to underside of teapot, height of hot water jug 8 1/4in. (21cms), 77oz. gross.
An Edwardian four-piece tea service, by The Alexander Clarke Manufacturing Co., Sheffield, 1901, comprising: tea kettle on stand; teapot; two-handled sugar bowl; and a milk jug, each piece of fluted oval and embossed form decorated with foliated scrolls, the teapot and tea kettle with hinged covers and canopy finials, 70oz. approximately, height of teapot 5 3/4in. (14.5cms). See illustration
A George III teapot, by William Plummer, London, 1788, of shaped oval form, decorated with cartouche with crest and motto, foliate design, composition canopy finial to hinged cover, ebonised scroll handle, 5 3/4in. (14.5cms); together with a matching oval teapot stand, on claw and ball feet, 6 1/2in. (16.5cms), 21oz. gross. See illustration
A Royal Doulton pottery three piece tea service, the teapot modelled in the form of a cockerel, 6ins high, the sugar basin modelled in the form of a hen, 4.25ins high, and the milk jug modelled in the form of a chick emerging from an egg, 5ins high (printed mark in black to base and impressed registered No. RD.No.750359)
A collection of nine modern Minton pottery "Archive Collection" novelty teapots, copied from Minton majolica originals, comprising - "Vulture & Python" teapot 9.5ins high (No. 211 of edition of 1000), "Monkey" teapot 5.25ins (No. 1204 of edition of 1793), "Chinaman" teapot 5.75ins high (No. 778 of 2500), "Cat & Mouse" teapot 7.5ins high (No. 333 of 2500), "Cockerel" teapot 5ins high (No. 457 of edition of 255), "Mushroom" teapot 5.5ins high (No. 47 of edition of 1000), "Fish" teapot 7ins high "No. 592 of 2500), "Tortoise" teapot (No. 172 of edition of 2500), and "Cockerel & Monkey" teapot 5.5ins high (No. 579 of edition of 1000), all contained in original Minton boxes with original numbered certificates
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151874 item(s)/page