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A Victorian three-piece tea service of circular bombe form with embossed flowerhead, foliate and scroll decoration, having a flower finial with maskhead terminals to the handles, on maskhead feet, crested, the teapot 25.5cm. long, John Samuel Hunt, stamped 'HUNT & ROSKELL, LATE STORR & MORTIMER', London 1850 and 1852, 1565gm., 50.32oz.
A George IV three-piece tea service of shaped circular form with half reeded decoration, having a gadrooned and shell rim, acanthus spout, and leaf capped handle, on a spreading circular foot, later inscription to underneath of foot, the teapot 27.5cm. long, William Eley II, London 1824, the sugar bowl and milk jug, Benjamin Smith, London 1825, 1614gm., 51.90oz.
A Victorian teapot of compressed circular form with embossed and chased flowerhead, scroll and foliate decoration, the domed lid with cast flower finial, on foliate scroll feet, crested, 27.5cm. long, maker's mark W S, probably William Smily, stamped A B SAVORY & SONS, LONDON, London 1864, 734gm., 23.60oz.
A George III teapot of shaped oval form with bright-cut engraved floral swag decoration about a central monogrammed oval cartouche, 28cm. long, Henry Green, London 1789, 479gm., 15.40oz; together with a matching teapot stand, bears same monogram, 18cm. long, Edward Jay, London 1789, 158gm., 5.08oz. (2) .
English Newhall commode shape porcelain teapot and cover, circa 1790, pattern 186, 6.25" high (cover restored); Newhall octagonal milk jug, teapot stand, tea bowl and two matching saucers, pattern 253; Chamberlain Worcester oval boat shaped porcelain teapot and matching covered sucrier each decorated with blue bands with gilt highlights (teapot a.f)
Two silver teapots, to include an oblong, reeded tea pot, Duncan Urquhart and Naphtali Hart, London 1807, with ebonised handle and raised on four bun feet, 13.5cm high, weight 18oz, an oval reeded teapot London 1913, with ebonised handle and finial, bearing crest, 14.5cm high, weight 19oz and a silver plated hot water jug, 15.5cm high (3)
GOOD QUALITY VICTORIAN FOUR PIECE SILVER TEA AND COFFEE SERVICE by Joseph and George Angell, octagonal tapering form with double 'C' scroll handles, moulded girders, domed, hinged covers and octagonal moulded bases, engraved with scrolls and flowerheads, London 1847, the TEAPOT London 1844, 76oz (4)
WILLIAM IV SILVER TEAPOT, the scalloped body rising from a cast quatreform base ornamented with anthemion and foliate scrollwork, the scroll handle and curved spout finely chased with leafage, the shallow domed cover nesting within an everted collar with scalloped edge, by the Barnard's, London 1837, 22 1/2oz
A Large Fine Quality 19th Century Brass Samovar. The urn with turned ebonised carrying handles on scrolling shell-crested mounts either side and an elaborate tap to the front. The lid fitted with a cylindrical steam chimney bearing a teapot stand to the top. Standing on a rising pedestal and square plinth base with short column feet, 27 ins (69 cms) high, 15 ins (38 cms) in width.
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151247 item(s)/page