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AN EDWARDIAN CANTEEN OF KINGS PATTERN CUTLERY comprising 24 table forks, 24 dessert forks, 24 dessert spoons, 12 fish forks, 11 fish knives, 4 sauce ladles, 11 tablespoons, 20 teaspoons, a soup ladle and other items, by William Hutton & Sons, London 1909, the fish cutlery London 1932, in a fitted brass bound oak case, of three tiers.
A PLATED GOBLET with panelled body and vacant cartouche on knopped stem and circular foot rim, a pair of asparagus tongs, a water jug with writhen moulded body, a ladle and a pierced circular two handled dish, a set of six pairs of Christofle silver plated forks and spoons, together with six silver plated lobster picks, two bright cut brandy ladles and a pickle fork (5)
An extensive Wedgwood creamware dinner service, mainly 18th century but with 1872 and other replacements, decorated with the 9233 pattern, to include: lidded custard cups on stand, large soup tureen, small gravy tureen with ladle and a large quantity of dinner and other plates. *In the vendors family since it was made for them as mentioned in Wedgwood's first order book
An extensive and near complete Edwardian silver service of Old English rattail pattern flatware by Francis Higgins, London1903, crested, comprising: 9 tablespoons (+ 2 electroplate to match), 17 soup spoons, 15 dessert spoons, 29 tableforks, 14 dessert forks, 16 teaspoons, 10 icecream spoons, 8 egg spoons, 12 coffee spoons, 16 pistol handled dessert knives (silver blades and handles), 16 pistol handled dessert forks (silver tynes and handles), 16 pistol handled fish knives (silver blades and handles), 16 pistol handled fish forks (silver tynes and handles), 12 teaknives with steel blades, 2 butter knives, 1 pair of grape shears, 2 gravy spoons, 1 soup ladle, 1 pair of asparagus tongs, 1 pair of salad servers, 1 serving slice, 1 pair of sauce ladles, 3 fruit servers with shell bowls, 4 silver knife rests, 1 pair of silver handled nutcrackers, 2 pairs of sugar tongs (large and small) and 2 salt spoons, 9040gm, 291oz all contained in a fitted polished oak canteen cabinet (231)
Rhodanthe - A small Clarice Cliff group of Biarritz dinner and table wares circa 1936 to include a large dinner plate, two smaller desert plates, Bonjour covered tureen and conforming ladle all hand painted with a stylised tree landscape, Biarritz and Clarice Cliff script combined mark. Condition - No chips, cracks or restoration, light surface crazing.
An early Victorian Kings pattern silver sauce ladle (by George W. Adams (Chawner & Co.) London 1845), together with a further Kings pattern sauce ladle (Sheffield 1901), and five early Victorian silver teaspoons (by George W. Adams (Chawner & Co.), London 1844), 18 cm and 13 cm respectively, total weight 9 oz
A set of six Victorian silver gilt teaspoons, engraved foliage and an initial, makers Wakely & Wheeler, london 1888, an Edwardian decorative silver straining spoon with pierced closed cast foliage scroll handle and pierced fret bowl, Makers James Dixon & Sons Sheffield 1901, a silver spoon designed by Georg Jensen, import marked London 1954, a late Victorian silver pickle fork, with knobbly mother of pearl handle, Maker W. S. Sissons, sheffield 1895, a continental sauce ladle and a green enamel and gilt mussel spoon and fork. 7oz (240gm). (12)
A matched set of three 19th century Masons ironstone red printed tureens, covers and two stands of serpentine octagonal form, two covers, both stands and two bodies decorated with a Chinoiserie landscape scene, the other cover and body decorated with an English figural landscape with building, together with one ladle -3 35cm wide
A Victorian silver bladed folding knife with an engraved blade, the mother-of-pearl handle carved with a fruit filled cornucopia to both sides and mounted with a small silver plaque engraved "Annie", Sheffield 1851, Makers mark: A H. 6¼" long; another example, the handle bearing a plaque engraved "A.M. ELLIS", Sheffield 1896, Makers mark: JVC, 6¼" long; another example, the handle engraved with fruiting vine, inlaid with a navette shape silver plaque, Birmingham 1851, Makers mark: G U in a shield, 6" long; a George IV white metal small sauce ladle, partial Edinburgh hallmark. (4).
Fiddle pattern: a set of six Victorian dessert forks and six table forks, by J. Aldwinckle & T. Slater, London 1890, a set of eight dessert forks, initialled, by William Barber, London 1830, a set of six George III egg spoons, crested, by G. Smith & W. Fearn, London 1795, a sauce ladle and six various spoons, 44oz. (33)

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42120 item(s)/page