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HEREND DINNER SERVICE, `Chinese bouquet rust` pattern comprising: ten dinner plates; nine dessert plates; ten side plates; two serving platters; seven tea cups and eight saucers; ten coffee cups and nine saucers; eight soup coupes and eight saucers; two tureens (one as found); one sauce boat and one sauce boat stand; one ladle; one ashtray; teapot; coffee pot; milk jug; sugar bowl. (91 pieces) Please note packaging not provided
CLARICE CLIFF EXTENSIVE `SECRETS` DINNER SERVICE comprising 8 dinner plates; 8 fish plates; 8 side plates; a gravy boat; a large oval serving dish, 43cm across; two smaller oval serving dishes; a `Biarritz` vegetable dish and cover, 19cm across; and a pair of `Biarritz` sauce dishes and covers, each with original ladle, 15.5cm across, painted in coloured enamels, printed factory marks (31 pieces)
A late Victorian silver oval half reeded teapot by John Aldwinckle & Thomas Slater, London 1889, with composition lobed finial and harp handle, engraved with swags and foliate bands, 23cm long; together with seven other small silver items including a vesta case, Birmingham 1911 and a sauce ladle, Sheffield 1938 and other items, 12.3 oz gross
A silver wine taster, Birmingham 1977, of traditional form, 11.7cm long including the handle; with a matched set of eight silver wine labels, Birmingham 1975 to 1978, having shell and leaf borders; 184g (5.9 oz) gross; with a silver toddy ladle, Birmingham 1975, the oval shaped bowl to a turned ebonised handle; a plated toddy ladle and two plated wine labels
A collection of silver and silver coloured flatware, including a George III sifter spoon by Stephen Adams, London 1800; a George III sugar tongs, London 1799, a Georgian mote spoon (maker`s mark obscured); a Victorian Venetian pattern sauce ladle, Sheffield 1879, with shell bowl; and a presentation spoon, London 1970, with lion sejant finial, in a case; together with thirteen further items of Continental and English flatware; 11.4 oz gross
A quantity of matched silver King`s pattern flatware, various makers and dates, comprising; a set of six grapefruit spoons, Birmingham 1975; eight tea spoons, all Victorian, including five by Francis Higgins; four table spoons, made up of one pair of Victorian and one pair George IV; a pair of Irish Victorian sauce ladles, marks worn; a pair of butter knives and a cream ladle; 1,025g (33 oz) gross; also with three cheese knives; a butter knife; a sugar spoon; and a small cake lift, all with stainless steel blades and loaded silver handles
A silver photograph frame, Birmingham 1908, rectangular with a corded border, 15.5cm high (image area 13cm x 9.4cm); with a collection of assorted silver spoons, including a Peter & William Bateman sauce ladle; a sifting spoon by H. Atkin; and thirteen tea spoons, 224g (7.2 oz) gross weighable
A silverplated swing handled basket, together with a white metal twin branch wall light, a pewter teapot, a silverplated and glass condiment set, a pewter tankard, a silverplated muffin dish and cover and a silverplated ladle, (a Lot). It is the buyers responsibility to ensure electrical items are professionally rewired for use.
A George III Scottish provincial silver Old English pattern teaspoon, by Alexander Mollinson, Perth, circa 1800, the terminal with a script initial, length 13.5cm, plus an early 19th century Scottish provincial silver Fiddle pattern toddy ladle, by David Mac Gregor of Perth, with Edinburgh marks for 1867, approx. weight 1.5oz. (2)
An early 19th century Scottish provincial silver Point pattern toddy ladle, stamped twice JM, possibly for James McDonald, Aberdeen, circa 1810, the terminal with script initials, plus an early 19th century Scottish provincial old English pattern toddy ladle, by John Ewan, Aberdeen circa 1810, approx. weight 1oz. (2)

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