Eight pieces of late 18th century English pottery ceramics:a creamware server with ladle aperture, the finial as an angled flower above a reticulated band, the base section decorated with various sprigs (18 cm high); a sparrow-beak-style jug with mask spout and gilded monogram; a neoclassical-style helmet-shaped sauceboat;three custard-style cups (one without cover);two tea bowls.Condition Report: Chip and cracks and firing cracks to creamware pierced lid and rim of bowl.Gilding slightly rubbed to edges of cream jug, tea bowls, etc.Otherwise in good order
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A late 18th Century Creamware tureen, cover and ladle, the plain circular bowl with gadroon lower section and foot rim, reticulated domed cover with rose finial, Onslow pattern ladle with pierced bowl Further details: extensive damage to half of the flower finial - three layers of flower petals are damaged and lost crazing to cover and tureensplit to ladle at upper piercing below handle, incised mark to back of ladle handle
An early Victorian silver three piece christening set, ornate handles, the fork and knife engraved with initials, the reverse spoon bowl engraved Alfred Hollick July 6th 1854., all hallmarked by Foxall & Co., Birmingham, 1853, in fitted case together with a Continental white metal two handled wine cup, quatrefoil the centre chased with The Lamb of God within sections chased with flowers and a Continental white metal large plain punch ladle, the bowl stem stamped A3, with painted handle and two white metal straps (3)
A collection of silver to include: 19th Century Old English and fiddle pattern teaspoons, fiddle pattern sauce ladle, OEP mustard spoon; an Elizabeth II Scottish teaspoon; Modern hexagonal engine turned napkin ring; six coffee spoons with bean terminal, Edwardian silver mounted dressing table mirror and hairbrush, various dates and makers, weighable silver gross 7.8 ozt (242.6 grams) - 1 bag
A Thomas and Fred Booth Dresden pattern part dinner service, transfer printed in blue and white, comprising six dinner plates, four dessert plates, ten side plates, pair of graduated oval serving plates, pair of sauce boats on stand, one with ladle, printed marks in blue, registration lozenge
A Victorian part canteen of silver Fiddle and Thread pattern cutlery, crest engraved, comprising a tablespoon, two table forks, two dessert spoons, eight dessert forks, five teaspoons and a sauce ladle, London 1847 by Chawner & Co, weight 1091.8g.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.
A George III silver Fiddle pattern soup ladle, London 1816 by Solomon Hougham, weight 166.2g, length 32cm.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.
A George III silver Old English pattern sauce ladle, crest engraved, London 1791, and a group of George III and later silver Old English pattern and Old English and Thread pattern cutlery, various dates and makers, total weight 741.7g.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.
Two trays of Royal Doulton part dinnerware, florally decorated with garden flowers and pale green garland design around the rims and gilt edgings: six each of dinner, side and tea plates, large oval meat plate and two smaller, small soup tureen and ladle on stand and a large oval vegetable dish with lid. (B.P. 21% + VAT)
FIVE PIECES OF 20TH AND 21ST CENTURY SILVER, comprising a George V bridge marker, four double sided celluloid markers suspended from the lyre shaped wire frame, on a loaded circular base, maker's mark rubbed, London 1911, a George VI Old English pattern sauce ladle, makers Viner's Ltd, Sheffield 1939, a George VI engine turned matchbox sleeve, makers D Bros, Birmingham 1936, length 4.5cm x width 3cm, a modern ladies shoe pin cushion stamped 925, length 5cm and a jockey's cap vesta case, makers Repousse Ltd, Birmingham modern, length 5.3cm (5) (Condition Report: in good condition overall)
A silver jam spoon, D & J Wellby, London 1924, a small silver ladle and a modern silver meat skewer, approximately 129g CONDITION REPORT: Condition information is not usually provided in the description of the lot but is available upon request; the absence of a condition report does not imply that a lot is without imperfection
A Victorian silver fish slice, John Samuel Hunt, London 1857, a toddy ladle, set with a George III coin and two further toddy ladles, unmarked, approximately 202g weighable/Provenance: The Estate of the late Diana & Gospatric Home, Lily Farm, Bucks CONDITION REPORT: Condition information is not usually provided in the description of the lot but is available upon request; the absence of a condition report does not imply that a lot is without imperfection
A Burmese white metal bowl, embossed throughout, a ladle with wooden handle and a bowl set with a coin, and two plated coasters, approximately 305g gross CONDITION REPORT: Condition information is not usually provided in the description of the lot but is available upon request; the absence of a condition report does not imply that a lot is without imperfection
Early George V silver canteen of silver Old English pattern flatware, with initial B, comprising 18 table spoons, 11 dessert forks, 11 dinner forks, 16 dessert spoons, 12 tea spoons, 11 egg spoons, 2 knife rests, 4 salt spoons, 2 pickle forks, 1 mustard spoon, pair asparus servers, 2 sauce ladles, pair grape scissors, soup ladle, pair sugar tongs, a butter knife and a matching pair of silver plated nut crackers, in a mahogany cabinet (London 1912) Collingwood & Co, approximately 148ozs weighable silver (97 pieces in total)
Large group of Georgian and later silver Fiddle and Thread pattern flatware, comprising twelve table forks, eleven dessert forks, seven dessert spoons, three table spoons and a sauce ladle, mostly with engraved crests or initials (various dates and makers), all at approximately 68ozs, 34 pieces in total
A very rare Worcester blue and white sauce ladle, in the Kangxi Lotus pattern, circa 1770, 17cm long - Worcester blue and white sauce ladles are extremely rare; See Branyan, French and Sandon, Worcester Blue and White Porcelain, I.E.33. for a sauce ladle in the Ladle Sprays Pattern, then the only Worcester blue and white sauce ladle recordedChip to the rim of the bowl, and a firing imperfection on the other side. Otherwise in good condition.
A large twin handled silver presentation bowl,by Alexander Clark & Co Ltd, Birmingham 1925, with presentation inscriptions,34cm wide19.5cm high,together with a George III silver ladle,possibly by Richard Crossley, London 1801, with an engraved crest,32.5cm longtotal 38.3ozt (2)Condition ReportBowl rocks on a flat surface. Ladle bowl uneven and worn. Rubbing to marks and knocks throughout.
A group of silver items,to include a part dressing set by W G Sothers & Co, Birmingham 1916, the mirror 27cm long, a cased fork and spoon by John Round & Sons Ltd, Sheffield 1894, a ladle marked stirling silver, a bon bon dish and others similar,7ozt weighable Condition ReportAll with oxidisation, surface scratches and minor knocks commensurate with age and use.All pieces of the dressing set are dented, the mirror has scratches and silver polish residue to the plate.One of the teaspoons has a crack to its bowl.
A COLLECTION OF BLUE AND WHITE CERAMICS, comprising a Staffordshire ironstone candle holder, a square Boche 'La Louviere' dish, a Royal Winton 'Grimwades' trefoil dish, a small Chinese teapot, a Delfts tea strainer and pot, a Royal Staffordshire 'Charlotte' pattern by Clarice Cliff pot, a late 19th Century Doulton cup and saucer, two ladles, one is a Spode 'Italian' design, a late 19th Century Doulton 'Harrow' pattern soup tureen, ladle and stand, a pair of Royal Copenhagen vases 1803, height 15cm, a large Heron Cross Pottery water jug, etc. (21) (Condition Report: some older pieces are crazed, the candle holder is stained)
A Chamberlains Worcester Porcelain Dessert Service, circa 1810, painted with flowersprays in panels on a gilt "brick" ground within blue borders with further panels of foliage and gilt leaf and scroll decoration, comprising, two sauce tureens, covers and stands, two kidney shape dishes, two square dishes, two-lobed oval dishes, one lobed oval pedestal dish, twelve platesWith receipt from Thomas Goode & Co dated 1973, for the sum of £1,500Two sauce tureens, covers and stands - approx 17cm high, 21.5cm wide, one cover with the loop handle restored and with a sereis of cracks issuing from the ladle hole, all components with some pitting, very light staining and crazingTwo kidney shaped dishes - 25.5cm wide, one with heavy gilt wear to the rim and well. Some slight pitting, no restorationTwo square dishes - 21cm wide, slight gilt loss, minor pitting. No restoration.Two lobed oval dishes - 29.5cm wide, one with heavy gilt wear to the rim, the other with heavy reverse glaze pitting, both with gilt wear in the well, no restorationLobed oval pedestal dish - 31.25cm, 10cm high, small flat chip under the rim over gilded, no restoration, light gilt wear, some crazingTwelve plates - 21.5cm diameter, some gilt wear and minor pitting, no restorationNumerous pieces have some black staining to the footrims possible signs of re firing.
Early 20th century silver soup ladle, with reed and leaf border, engraved with monogram to terminal, hallmarked Harrison Brothers & Howson, Sheffield 1919, L28.5cm, approximate total weight 5.8 ozt (180.6 grams)Condition Report:General light wear commensurate with age and use, predominantly in the form of surface scratches and nicks, particularly to the bowl. Marks with slight wear, but generally clear and legible.
Group of silver flatware, to include early 19th century Irish silver Fiddle pattern sauce ladle, the circular rat tail bowl with lip, engraved with crest to terminal, hallmarked James Scott, Dublin 1822, L15cm, Victorian Scottish silver sauce ladle, with silver-gilt bowl, embossed foliate decoration and engraved initials, hallmarked Thomas Ross & Sons, Glasgow 1896, modern Scottish silver ladle, with oval bowl and twist detail to handle, hallmarked Isle of Mull Silver Co, Edinburgh 1994, Dutch silver sauce ladle, with beaded rim, marked with Lion Passant, Minerva Head, date letter for 1887 and makers mark, L15cm, American silver sauce ladle, with embossed foliate and scroll detail to bowl and handle, stamped Sterling, with maker's mark for Manchester Manufacturing Company, and a German silver hammered and engraved spoon, stamped Handgehammert 800, with crown and crescent mark, approximate total weight 6.75 ozt (210 grams)Condition Report:Varying degrees of general wear commensurate with age and use in the form of surface scratches, indentations and small knocks. Silver-gilt rubbing on base of bowl on silver-gilt example. Some knocks to lip on Irish example. Hallmarks with varying degrees of wear, but mostly clear and legible.
Collection of Scandinavian silver spoons, to include early 20th century Danish silver table spoon, with scroll decoration to handle and personal engraving verso, stamped with three tower mark and maker's mark for Christian F. Heise, 1920's Danish silver sauce ladle, with embossed foliate decoration and circular bowl with lip, stamped with three tower mark and maker's mark for Christian F. Heise, L12cm, set of six early 20th century Norwegian silver-gilt coffee spoons, with fan detail to terminal, stamped Norne 830S N and a set of three Danish coffee spoons, stamped Hans Hansen, Sterling Denmark 925, approximate total weight 4.80 ozt (149 grams)Condition Report:Varying degrees of general wear commensurate with age and use in the form of surface scratches, indentations and small knocks. Silver-gilt rubbing in places. Small bend to ladle handle. Marks with varying degrees of wear, but mostly clear and legible.
1930's silver Old English pattern sauce ladle, hallmarked Cooper Brothers & Sons Ltd, Sheffield 1939, L11cm, together with a Victorian silver Fiddle pattern sauce ladle, engraved with monogram, hallmarked H J Lias & Son, London 1851, L18cm, and one other silver Fiddle pattern sauce ladle, hallmarks indistinct, L16.5cm, approximate total weight 4.25 ozt (132.1 grams)Condition Report:General wear commensurate with age and use, including surface scratches, nicks and knocks. Hallmarks with varying degrees of wear.
Georgian toddy ladle with silver tapering oval bowl and later turned wooden handle, engraved with initials to underside of bowl, hallmarked London, probably 1734, maker's mark indistinct, H39cm, together with two Georgian toddy ladles with silver bowls and baleen twist handles, the first example with circular bowl marked CB, H35.5cm, the second example with oval bowl and spout, unmarked but testing as silver, H35.5cmCondition Report:All examples with general wear commensurate with age and use, including surface scratches, nicks, small indentations and larger knocks. First example with heavier knocks to bowl. Some splitting and knocks to baleen handles. Hallmarks to first example worn and mostly indistinct.
Pair of Victorian silver Fiddle pattern table spoons, with engraved monogram to terminals, hallmarked James Barber, York 1852, L22.5cm, together with a 1920's silver Kings pattern sauce ladle, hallmarked James Dixon & Sons Ltd, Sheffield 1925, L20cm, 8 ozt (248.7 grams)Condition Report:General wear commensurate with age and use, including surface scratches and nicks.Pair of York silver spoons with wear and knocks/creasing to bowls.Hallmarks to York silver spoons with some wear but generally still legible, hallmarks to ladle clear and legible.
An oak cased silver canteen of "Rat tail" pattern cutlery, comprising eighteen table forks, twelve dessert forks, four sauce ladles, eleven teaspoons, twelve dessert spoons, twelve soup spoons, six tablespoons, a soup ladle and a basin spoon (by Johnson, Walker and Tolhurst Ltd (Walter Walker and Brownfield Tolhurst), London, varying dates), together with one replacement dessert fork (by Garrard & Co.), together with letter dated 21st November 1962 detailing the price, approx. 147.5 oz

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42120 item(s)/page