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Click here to subscribeA pair of Victorian silver sugar tongs with bright cut decoration, Newcastle 1874 by Thomas Sewell I, another pair of silver sugar tongs, a Scottish silver Fiddle and Shell pattern sauce ladle, Edinburgh 1844 by James Howden & Co, a silver nurse's buckle, a silver cigarette case and a small group of other silver, including teaspoons.
A Herend porcelain dinner service decorated in the 'Rust Bouquet' pattern, comprising; a two handled tureen and cover (38cm wide), a set of seven oval shaped graduated platters (48cm wide), two circular lidded pots and covers, a two handled sauce boat and ladle, a circular pot, cover and stand, two 'lazy Susan' type segmented serving dishes (38cm diameter), four serving dishes of varying shapes, twelve dinner plates (28.5cm diameter), twelve smaller plates (23cm diameter), twelve dessert bowls, seventeen goblets and fifteen chocolate cups and covers.
A silver helmet shaped cream jug, decorated with an engraved band within a beaded rim, London 1793, a silver lidded faceted glass hair tidy jar, Birmingham 1904, an Oriental blue and mauve enamelled ladle, decorated with dragons and a plated oval dish, decorated with a tavern scene to the centre, within a pierced border, (4).
Three Mote spoons, with spike finials to the handles, probably 18th century, a silver Old English and shell pattern sauce ladle, probably London 1820, a pair of silver scissor action sugar nips, circa 1800, a pair of silver sugar tongs by Hester Bateman, with engraved decoration and six further items of flatware, (12).
A pair of silver dwarf candlesticks with filled bases, Birmingham, 1990, 7 cm. high; a plain silver napkin ring of good gauge, engraved with the arms of Preston, Lancashire above initials “J.H”; also a Victorian plated napkin ring and a small plated ladle, weighable silver 60 gm. (5)One candlestick has a crease and split at top of base where it meets capital whilst the other has a bruise to foot rim
Seven items of 19th century silver flatware comprised of four teaspoons, a mustard spoon, a sauce ladle and a fork, each engraved with the crest of the Blackburn(e) family of Hale Hall Liverpool, of a cockerel on a trumpet, combined weight 5.94ozt, 184.7g CONDITION REPORT: If you require further images of this lot or a condition report please contact us with your request as condition reports have not been included in the description
Four George III silver old English pattern table spoons, London 1791, by Richard Crossley, and four other similar silver table forks and a fiddle pattern sauce ladle, all engraved with the crest of the Blackburn family of Orford, Lancashire of a rearing antelope, combined weight 17.06ozt, 530.7g CONDITION REPORT: If you require further images of this lot or a condition report please contact us with your request as condition reports have not been included in the description
Ten items of Victorian silver fiddle pattern flatware, comprised of two coffee spoons, three teaspoon, a sauce ladle and four dessert forks, London 1884, by John Aldwinckle & Thomas Slater, each engraved with the crest of the Blackburn(e) family of Hale Hall Liverpool, of a cockerel on a trumpet, combined weight 12.93ozt, 402.1g CONDITION REPORT: If you require further images of this lot or a condition report please contact us with your request as condition reports have not been included in the description
A harlequin part canteen of Regimental silver Kings and Queens pattern silver cutlery, various dates and makers, comprising; twelve table spoons, nine dessert spoons, twelve table forks, six dessert forks, a pickle fork and spoon, a soup ladle, a butter knife, three further forks, six fish knives, six fish forks, six side knives and six table knives, some with engraved 49th regiment crest, with accompanying correspondence from Regimental Headquarters, Duke of Edinburgh's Royal Regiment, La Marchant Barracks, Devizes, stating opportunities to purchase Regimental Trust Silver to subscribers, total weighable silver approx 131oz
A cased canteen of Hanoverian and rat tail silver plated cutlery, comprising; twelve ivorine handled side knives, twelve ivorine handled table knives, twelve dessert forks, table forks, dessert spoons, teaspoons and soup spoons, six tablespoons, a five piece carving set, six egg spoons, a butter knife, a pair of sugar tongs, two sauce ladles and a soup ladle, all presented within canteen with brass swing handles
A mixed lot of silver flatware, various dates and makers, comprising: a three-piece Victorian Vine pattern christening set, by George Adams, London 1852, cased, a cased pair of berry spoons, a set of six cake forks, six cased teaspoons, six cased coffee spoons, a set of six American cake forks, a caddy spoon, a pickle fork, a French soup ladle, plus other items including spoons, approx. weight 28oz. (qty)
An Edwardian silver Fiddle, Thread and Shell pattern canteen for six, by Jackson and Fullerton, London 1901-1907, comprising: six table forks, six dessert forks, four tablespoons, six dessert spoons, a sauce ladle and a Victorian stilton scoop, by George Adams, London 1869, approx. weight 58.5oz. (24)
λ A silver Old English pattern canteen for twelve, by The Barker Brothers, Birmingham 1939/40, comprising: twelve table λ forks, twelve dessert forks, twelve dessert spoons, twelve soup spoons, six tablespoons, a soup ladle, three sauce ladles ten teaspoons, (plus two Georgian teaspoons), twelve table knives, twelve dessert knives, and a five-piece carving set, in a fitted wooden case, approx. weight 135oz.
A collection of silver Fiddle and Thread pattern flatware, by William and Mary Chawner, William Eaton and George Adams, London various dates, the terminals with initials, comprising: a basting spoon, eight table forks, four tablespoons, six dessert spoons, six dessert forks, a pair of sauce lades, a cream ladle, and four salt spoons, plus a small quantity of electroplated flatware including an electroplated Fiddle and Thread pattern soup ladle, approx. weighable 61oz. (qty)
A George IV / William IV Irish matched silver King's pattern canteen for twelve, by various makers including Philip Weeks, Dublin 1825-35, the terminals with a crest, comprising: twelve tablespoons, twelve table forks, twelve dessert forks, twelve dessert spoons, twelve teaspoons, and six egg spoons, and a sauce ladle, plus a small quantity of matching electroplated flatware, approx. weight 154oz. (qty) The crest is that of Adouin, Lyster, Vigors, Frazer and others.
A silver matched William IV and Victorian canteen of Old English Military Thread and Shell pattern flatware, various dates and makers, including William Eaton 1836/7, Benjamin Smith, London 1841, and George Adams 1863, the terminals with a crest, comprising: twenty-seven table forks, seventeen tablespoons, twenty-two dessert spoons, seventeen dessert forks, twelve teaspoons, a soup ladle, a pair of basting spoons, a pair of asparagus tongs, a fish fork, a pair of sauce ladles, a stilton scoop, a pair of butter knives, a chutney spoon, four salt spoons, three egg spoons, a small ladle, and a mustard spoon, approx. weight 279oz. (qty)
A silver Hanoverian Rat-tail pattern canteen for twelve, by Walker & Hall, Sheffield 1925, comprising: twelve table forks, twelve dessert forks, six egg spoons, six teaspoons, twelve tablespoons, twelve dessert spoons, two sauce ladles and a soup ladle, terminals initialled, in a fitted wooden case inlaid with a presentation plaque inscribed: 'Presented to Neville W. Wilthew Esq. by the Tenants on the Wynyard, Long Newtonand Seaham Estates on the occasion of his marriage, June 17th 1926', approx. weight 119oz. (63)
A collection of silver Venetian pattern flatware, various dates and makers including Frederick Elkington, London 1884, some with crests and initials, comprising: twelve table forks, twelve tablespoons, six dessert forks, six dessert spoons, six fish knives, six fish forks, twelve teaspoons, a cased pair of grape scissors, a pair of berry spoons, a sauce ladle, a pair of butter knives, a cased set of eleven teaspoons, tongs and caddy spoon, a cased set of six teaspoons and tongs, six fruit knives and forks, (filled handles), six fish knives and forks, (filled handles), six table knives, plus twelve modern table knives and twelve dessert knives, by Arthur Holder, approx. weighable 135oz. (qty)
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