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A George III silver marrow scoop by Solomon Hougham, London 1807 Of typical form, with two ends of varying sizes, initialled CC over G to the reverse, length 23cm, together with, a George III silver fish slice, London 1804, the blade with pierced detailing, bright-cut engraving throughout, crested, length 28.5cm, a Georgian silver toddy ladle, the bowl set with a silver George II Coronation coin to a whale bone handle (3). Weight of weighable silver 4.9 troy oz
Silver, comprising; a pair of five bar toastracks, each of angular form, with a loop shaped handle, Sheffield 1923, a sugar caster, formed as a bomb, apparently unmarked, four napkin rings, various dates and a fiddle pattern mustard ladle, Birmingham 1813, combined weight 255 gms, also three plated napkin rings.
Silver and silver mounted wares, comprising; a pair of Old English pattern sauce ladles, London 1806, a fiddle pattern sauce ladle, London 1826, a butter knife, with engraved decoration, Birmingham 1870 and a small cigarette case, Birmingham 1911, also an Oriental rectangular cigarette case, detailed within Sterling and a French circular medallion, depicting an angel riding a bicycle, detailed to the rim Argent, the back with a base metal buckle fitting.
Silver, comprising; an oval mustard pot, with pierced decoration, Birmingham 1903, with a blue glass liner, two similar small sauce ladles, a larger sauce ladle, a pair of salad servers, Sheffield 1918 and a five bar toastrack, having scroll pierced decoration and raised on bun feet, Sheffield 1899, combined weight 481 gms.
Silver, comprising; three Old English pattern dessert spoons, London 1833, another London 1805, four Victorian coffee spoons, London 1887, six coffee spoons, Sheffield 1920, an Old English pattern sauce ladle, London 1798, six further items of flatware, a copy of The Coronation Spoon, cased, combined weight 365 gms, also a knife with a loaded silver handle, a gilt metal spoon, cased and foreign wares, comprising; a Danish spoon, a pair of filigree sugar tongs, five spoons having spiral stems and two further spoons, probably Siamese.
Silver table flatware, comprising; five Old English pattern teaspoons, probably London 1802 and fiddle pattern flatware, comprising; a table fork, a butter knife, a tablespoon, a sauce ladle and two teaspoons, various dates, but all engraved with monogram E T and with a crown above, combined weight 420 gms.
Two silver similar salts, each raised on three hoof shaped feet, second half of the 18th century and a silver napkin ring, Birmingham 1879, combined weight 96 gms and plated wares, comprising; a pair of table candlesticks, a sauce ladle, a sugar sifting spoon, three pickle forks, six pairs of dessert knives and forks and a pair of oval lidded entree dishes, having detachable handles.
Five modern silver flatware or cutlery pieces, comprising: a Court pattern spoon by Gerald Benney, London 1999 (millennium mark), 15.7cm (6 1/4 in) long; a hammered spoon with a poppy head terminal by Graham Leishman Stewart, London 1991, 17cm (6 3/4in) long; a paper knife by Walter Davies & Sons Ltd, London 1978, engraved P.W.I. London 1978 , 21cm (8 1/4in) long; a small sauce ladle by Sarah Jones, London 1983, with a swan head terminal; and a bar, maker's mark JC (not traced), London 1985, 25cm (93/4in) long, 238g (7.65 oz) gross
An electro-plated matched part table service, with beaded borders, mostly engraved W, comprising: Twelve table forks Four table spoons Six table knives with stainless steel blades Twelve dessert spoons Six dessert knives with stainless steel blades Twelve tea spoons Six fish forks Six fish knives Six egg spoons Six soup spoons Two sauce ladles A soup ladle A gravy spoon Two butter knives A pair of sugar tongs Together with other electro-plated items of flatware, contained in a fitted canteen
An Italian silver coloured table service, no maker's marks, .800 standard, early 20th century, in a Mannerist type pattern, the dessert pieces gilt, comprising: Twelve table forks Twelve table spoons Twelve dessert forks Twelve dessert spoons Twelve tea spoons A sugar tongs A gravy spoon A cake slice A soup ladle, 3963g (127.4 oz); Together with the following with steel blades and silver handles: Twelve table knives Twelve dessert knives A carving knife and fork A pair of salad servers (composition)
A Victorian silver fiddle and thread pattern soup ladle by George Adams for Chawner & Co., London 1864, engraved with a crest, a motto Frappez Fort and a coronet, 34cm (13 1/2in) long, 276g (8.85 oz) The crest of Baron Wodehouse, a Liberal politician. In 1866 he was created the 1st Earl of Kimberley.
A late Victorian silver old English pattern soup ladle and gravy spoon by Josiah Williams & Co. of Bristol, London 1890, engraved with a crest, the spoon 30.5cm (12in) long; and a George III old English feather edge shell bowl soup ladle by Jacob Marsh or John Moore, London 1774, engraved with a worn crest, 593g (19.05 oz) gross (3)
A George III silver fiddle pattern basting spoon, maker William Eley, William Fearn & William Chawner, London, 1812: crested another George III silver fiddle pattern serving spoon, maker WE, London, 1807, crested and a Victorian silver fiddle pattern soup ladle, maker WE, London, 1837, crested, total weight of silver 17.79ozs
A matched George V silver Hanoverian pattern flatware service, maker G M & Sons Sheffield 1933 and other dates:, initialled, comprising soup ladle, basting spoon, four sauce ladles, twelve teaspoons, six egg spoons, twelve coffee spoons, twelve dessert spoons, twelve soup spoons, six tablespoons, sugar tongs, two pickle forks, twelve table forks, twelve dessert forks, four butter knives, twelve dessert knives, twelve table knives, five carvers, twenty four fish knives and forks, twenty four fruit knives and forks, 154.82ozs. contained in a Georgian style side table of inverted breakfront outline with crossbanded top, containing three frieze drawers on square tapering legs, 122cm.wide.
A MIXED LOT: An embossed milk jug in the 18th century Irish style, Birmingham 1922, a late Victorian toast rack, a pair of mounted glass pepperettes, a sugar sifter ladle, a cased pair of embossed pepperettes, a set of six dessert knives with green-stained ivory handles by Aaron Hadfield, Sheffield 1830 and a plated mustard pot; the latter 3" (7.6 cms) high; 8.8 oz weighable silver 913)
A MIXED LOT: A contemporary, Scottish cast ladle with thistle terminal, maker's mark "GLS", Edinburgh 2004 together with a small Scandinavian fork, a sugar sifter ladle, a pair of George III sugar nips, initialled, a pair of George III sugar tongs, initialled & a pocket fruit knife; the ladle 8.7" (22 cms) long; 9.5 oz (6)
A MODERN CANTEEN OF CHIPPENDALE PATTERN FLATWARE & CUTLERY IN A FITTED FOUR DRAWER CABINET WITH LIFT-UP COVER: Sixteen table forks, six table spoons, twelve soup spoons, twelve dessert spoons, sixteen dessert forks, twelve fruit/dessert knives, twelve fish forks, a pair of fish servers, eight egg spoons, twelve coffee spoons, a butter knife, two sauce ladles, a pair of serving tongs, a sugar sifter ladle, two pairs of plated nut cracks, a pair of grape shears, a pair of knife rests, a set of sixteen table knives & twelve side knives (with stainless steel blades) a carving knife & fork (with stainless steel blade & tines), all crested to match, all by William Hutton & Sons Ltd., Sheffield 1930/31/32 and twelve plated, non-matching tea spoons; 236.5 oz weighable silver; the cabinet 21.3" (54 cms) wide

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42111 item(s)/page