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William Eaton, Mappin & Webb and others a matched suite of silver kings pattern flatware, holloware and cutlery, comprising twelve dinner and side knives, twelve dinner and dessert forks, twelve dessert spoons, twelve table spoons, four sauce ladles, four mustard spoons, soup ladle, sifter spoon, two gravy spoons, fish server, butter knife and sugar nips. London 1831 and Sheffield 1907 etc. Approximately 175 ounces (excluding cuttlery).
A COLLECTION OF GEORGIAN FIDDLE PATTERN TABLE SILVER, ASSORTED MAKERS, LONDON, 1807-1824 crested, comprising six tablespoons, six table forks, six dessert spoons, a pair of sauce ladles, a salt spoon and an initialled basting spoon; together with a Victorian silver soup ladle, London, 1855, Fiddle pattern, crested 1613gr (51oz) (23)
AN EDWARDIAN SILVER SOUP LADLE, HOLLAND, ALDWINCKLE & SLATER, LONDON, 1907 Hanoverian pattern, crested, the stem later bent round into a C shape; together with a Victorian silver soup ladle, maker`s mark George Adams for Chawner & Co. of London, remaining marks all apparently erased, Fiddle pattern, initialled, the stem similarly later bent right round; a Victorian Scottish silver strainer ladle, John Muir Jnr., Glasgow, 1841, single struck Queens pattern; and two pairs of Fiddle pattern sugar tongs, both London, 1811 and 1820, both pairs initialled 687gr (22oz) (5)
An early 20th Century Mahogany cased Canteen of Flatware and Cutlery for six, Old English pattern, comprising three piece Carving Set, Dinner Knives, Side Knives, Dessert and Dinner Forks, Soup Ladle, two Sauce Ladles, six Soup Spoons, four Tablespoons and six Dessert Spoons; together with assorted non-fitted Teaspoons, in a hinged rectangular case with lift-out tray, width 18 ¼”
A pair of George III silver Old English pattern spoons, monogrammed, London 1808; a George IV silver sauce ladle, London 1826; a silver Christening spoon and pusher; a Victorian silver fork; four various silver teaspoons; pair of silver sugar tongs; silver napkin ring and a pair of plated knife rests
Five silver serving pieces, comprising: an Edwardian sugar nips, Birmingham 1903; a George III sauce ladle, London 1785 (incuse duty mark), later chased, pierced and part gilded as a sugar sifter; a French shell bowled sifter, post 1838 1st standard; a German cake slice by Wilkens, post 1886 .800 standard; and a Dutch crown terminal spoon, 1895,. 2nd standard, 10.3 oz gross

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42120 item(s)/page